Best 2 Chocolate Chip Pumpkin Spice Cookies Recipes

Indulge in the symphony of flavors in these Chocolate Chip Pumpkin Spice Cookies, a delightful treat that combines the warmth of pumpkin spice with the classic indulgence of chocolate chips. These soft and chewy cookies burst with the essence of autumn, offering a comforting and nostalgic taste experience. Each bite reveals a perfect balance of pumpkin spice, cinnamon, ginger, nutmeg, and cloves, complemented by the richness of chocolate chips. Whether you're celebrating the fall season or simply craving a sweet and cozy treat, these cookies promise to transport you to a cozy cabin in the woods, surrounded by the vibrant hues of changing leaves. From the first whiff of pumpkin spice to the final bite of a warm, gooey cookie, this recipe promises an unforgettable culinary journey.

Additional Recipes Included:

- Pumpkin Spice Latte Cupcakes: Treat yourself to a delightful fusion of coffee and pumpkin spice in these moist and fluffy cupcakes. Topped with a creamy pumpkin spice frosting, each bite is a symphony of autumn flavors.

- Pumpkin Spice Bread with Maple Glaze: Savor the classic flavors of pumpkin spice bread, elevated with a sweet maple glaze. This moist and flavorful bread is perfect for any occasion, from cozy fall mornings to holiday gatherings.

- Pumpkin Spice Pancakes: Start your day with a hearty and delicious breakfast with these pumpkin spice pancakes. Served with warm maple syrup and a sprinkle of cinnamon, these pancakes are a delightful way to embrace the fall season.

- Pumpkin Spice Oatmeal: Warm up with a comforting bowl of pumpkin spice oatmeal. This simple yet satisfying breakfast option combines the goodness of oats with the cozy flavors of pumpkin spice. Enjoy it with your favorite toppings, such as nuts, seeds, or fresh fruit.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP PUMPKIN SPICE COOKIES

Chocolate Chip Pumpkin Spice Cookies image

A family favorite...Easy, fast, and yummy.

Provided by Lynne Vangheluwe Frantz

Categories Fruits and Vegetables Vegetables Squash

Time 35m

Yield 24

Number Of Ingredients 10

Ingredients

1 (18.25 ounce) package spice cake mix
1 (14 ounce) can pumpkin puree
1 cup mini chocolate chips
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon white sugar
2 cups confectioners' sugar
¼ cup milk, or more as needed
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
Bake in the preheated oven until golden brown, 11 to 13 minutes.
Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 32.4 g, Cholesterol 0.2 mg, Fat 4.9 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 186.8 mg, Sugar 24.5 g

PUMPKIN SPICE, CHOCOLATE CHIP PUDDING COOKIES

PUMPKIN SPICE, CHOCOLATE CHIP PUDDING COOKIES image

Categories Cookies Chocolate Dessert Thanksgiving Quick & Easy Fall

Number Of Ingredients 12

Ingredients

Preheat over to 350F Degrees
2 1/2 c. all purpose flour*
2 tsp. baking soda
1 (3.4-3.56 oz) box of pumpkin spice pudding (dry)
1 1/2 stick of butter, softened
1/2 c. granulated sugar
1 c. brown sugar
2 large eggs, room temperature
2 tsp. vanilla extract
1 tbsp. honey
1 1/2 c. of chocolate chunks
*If dough is sticky add an extra 1/4 c. of flour

Steps:

In a medium bowl, whisk together flour, baking soda, and pumpkin spice pudding mix- set aside. In the bowl of a stand mixer, fitted with paddle attachment, cream together (on medium speed) butter and both sugars until fluffy (about 5 minutes). Then add eggs, one at time, followed by vanilla and honey. Scrape down sides. Then reduce to low speed and add dry ingredients. Combine until just incorporated. Finally fold in chocolate chips . Line baking sheet with baking mat, aluminum foil, parchment or wax paper. Scoop out 1 1/2-2 inch, cookie dough balls onto sheet (roll between the palm of your hands for a nice round shape). Space the cookies 2 inches apart. Slightly flatten the cookies using the palm of your hand. Bake for 8-10 minutes. Let cool for 5 minutes before transferring to cooling rack.

Tips:

For a chewier cookie, chill the dough for at least 30 minutes before baking.
To make the cookies extra gooey, press a few extra chocolate chips into the tops of the cookies before baking.
If you don't have pumpkin spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
These cookies can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

These chocolate chip pumpkin spice cookies are the perfect fall treat. They're soft, chewy, and full of flavor. With a few simple ingredients, you can make these delicious cookies in no time. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!