Best 3 Chocolate Chip Pudding Cookies Recipes
Indulge in a delightful culinary journey with our collection of Chocolate Chip Pudding Cookies recipes. These soft and chewy cookies are a harmonious blend of classic chocolate chip cookies and the comforting richness of pudding, resulting in an irresistible treat that will tantalize your taste buds. With variations ranging from classic to unique flavor combinations, this article offers a recipe for every palate. From the timeless taste of traditional chocolate chip pudding cookies to the zesty twist of lemon pudding cookies, each recipe is carefully crafted to ensure a perfect balance of flavors and textures. Whether you prefer a crispy exterior with a gooey center or a chewy cookie packed with chocolate chips, our recipes have got you covered. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our irresistible Chocolate Chip Pudding Cookies recipes.
Here are our top 3 tried and tested recipes!
CHOCOLATE CHIP PUDDING COOKIES
These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.
Provided by Sue Haser
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the flour and baking soda. Set aside.
- Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 119 mg, Sugar 13 g
CHOCOLATE CHIP TAPIOCA PUDDING COOKIES (GLUTEN FREE)
Steps:
- Preheat oven to 375 degrees Fahrenheit Line a large cookie sheet with parchment paper Blend flour, b. powder, b. soda and xanthan gum together in a small bowl. Set aside In a large mixing bowl combine butter and sugars together and mix to form a smooth paste Add eggs to butter/sugar mixture and beat with an electric mixer until smooth and creamy Cook tapioca pudding according to package directions and allow to cool before adding to wet ingredients When pudding has cooled stir cocoa into pudding and dissolve completely Combine chocolate chips, flax seeds and tapioca pudding and mix into butter/sugar mixture and combine ingredients well Mix in dry ingredients and mix well to make a smooth cookie dough With a teaspoon take a small amount of dough and place 2 inches apart on parchment paper Press dough down with a fork and bake for 10 minutes until lightly browned Remove from oven and place cookies on wire rack to cool completely before storing away in a container for a longer storage period
PUMPKIN SPICE, CHOCOLATE CHIP PUDDING COOKIES
Categories Cookies Chocolate Dessert Thanksgiving Quick & Easy Fall
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together flour, baking soda, and pumpkin spice pudding mix- set aside. In the bowl of a stand mixer, fitted with paddle attachment, cream together (on medium speed) butter and both sugars until fluffy (about 5 minutes). Then add eggs, one at time, followed by vanilla and honey. Scrape down sides. Then reduce to low speed and add dry ingredients. Combine until just incorporated. Finally fold in chocolate chips . Line baking sheet with baking mat, aluminum foil, parchment or wax paper. Scoop out 1 1/2-2 inch, cookie dough balls onto sheet (roll between the palm of your hands for a nice round shape). Space the cookies 2 inches apart. Slightly flatten the cookies using the palm of your hand. Bake for 8-10 minutes. Let cool for 5 minutes before transferring to cooling rack.
Tips:
- Use cold butter: This will help the cookies hold their shape better.
- Cream the butter and sugar together until light and fluffy: This will help the cookies be chewy and flavorful.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape better.
- Bake the cookies until the edges are golden brown and the centers are set: Overbaking will make the cookies dry.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely: This will help prevent the cookies from breaking.
Conclusion:
Chocolate chip pudding cookies are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of chewy, flavorful cookies that are perfect for any occasion. Whether you're enjoying them as a snack, dessert, or even a gift, these cookies are sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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