Best 3 Chocolate Chip Pie Iv Recipes
Indulge in the ultimate chocolatey delight with our exquisite Chocolate Chip Pie IV recipe. This delectable treat combines a rich and creamy chocolate filling nestled within a flaky, buttery crust. The symphony of flavors and textures will tantalize your taste buds, leaving you craving more.
This recipe collection features four irresistible variations of the classic Chocolate Chip Pie, each with its unique twist. From the traditional Chocolate Chip Pie bursting with semi-sweet chocolate chips to the decadent Double Chocolate Chip Pie loaded with both semisweet and bittersweet chocolate, these pies are sure to satisfy any chocolate lover's cravings.
For those who prefer a nutty twist, the Chocolate Chip Pecan Pie offers a delightful combination of chocolate and crunchy pecans. And if you're looking for a gluten-free option, the Gluten-Free Chocolate Chip Pie provides all the indulgence without compromising on taste.
Each recipe includes clear and concise instructions, making it easy for home bakers of all skill levels to create these masterpieces. Whether you're a seasoned baker or just starting, you'll find everything you need to create a truly extraordinary Chocolate Chip Pie. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly smitten.
CHOCOLATE CHIP PIE IV
Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour.
Provided by Glenda
Categories Desserts Pies Chocolate Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- In a mixing bowl, mix sugar and flour.
- Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.
- Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.
Nutrition Facts : Calories 554.8 calories, Carbohydrate 56.5 g, Cholesterol 77 mg, Fat 36.4 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 14.1 g, Sodium 218.6 mg, Sugar 37.2 g
CHOCOLATE CHIP PIE
Provided by Jamie Deen
Categories Mixer Chocolate Dairy Egg Nut Dessert Mother's Day Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 to 16 servings
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F. Grease two 9-inch pie plates; set aside.
- 2. In a large bowl, sift together the flour, salt, baking soda, and baking powder. In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar. Add the eggs, one at a time, beating until incorporated. Beat in the vanilla. Add flour mixture, a little at a time, and mix until fully combined. Fold in the 3 cups chocolate chips and, if desired, the walnuts. Divide the dough between the prepared pie plates and smooth the tops with a spatula.
- 3. Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking. Let pies cool completely on a wire rack.
- 4. While the pies cool, whip the cream until soft peaks form (tips curl). Add the confectioners' sugar and whip until just combined. Fold in the chocolate chips. Refrigerate whipped cream until ready to use. Spread the whipped cream over the pies and serve.
NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE
NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g
Tips:
- To make sure your pie crust is flaky, use cold butter and ice water. You can also freeze your pie dough for at least 30 minutes before rolling it out.
- Don't overwork the pie dough. If you do, it will become tough and crumbly.
- When you're filling your pie, make sure to leave at least 1 inch of space around the edges. This will prevent the filling from bubbling over.
- Bake your pie in a preheated oven. This will help the crust to cook evenly.
- Let your pie cool for at least 15 minutes before serving. This will give the filling time to set.
Conclusion:
- To make sure your pie crust is flaky, use cold butter and ice water. You can also freeze your pie dough for at least 30 minutes before rolling it out.
- Don't overwork the pie dough. If you do, it will become tough and crumbly.
- When you're filling your pie, make sure to leave at least 1 inch of space around the edges. This will prevent the filling from bubbling over.
- Bake your pie in a preheated oven. This will help the crust to cook evenly.
- Let your pie cool for at least 15 minutes before serving. This will give the filling time to set.
Conclusion:
Chocolate chip pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy filling, it is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give chocolate chip pie a try. You won't be disappointed.
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