Best 2 Chocolate Chip Pecan Sea Salt Cookies Recipes

Indulge in the symphony of flavors with our tantalizing Chocolate Chip Pecan Sea Salt Cookies, where sweet, salty, and nutty notes dance harmoniously on your palate. These delectable treats are meticulously crafted with premium-quality ingredients, ensuring an unforgettable taste experience. Immerse yourself in the rich, decadent chocolate chips that melt in your mouth, complemented by crunchy pecans that add a delightful textural contrast. The touch of sea salt enhances the overall symphony of flavors, creating a harmonious balance that will leave you craving more. Our carefully curated collection of recipes offers a variety of options to suit your preferences and dietary needs. From classic chocolate chip cookies to gluten-free and vegan variations, there's a perfect recipe for every cookie enthusiast. So, embark on a culinary adventure and treat yourself to the irresistible charm of our Chocolate Chip Pecan Sea Salt Cookies – a symphony of flavors that will elevate your taste buds to new heights.

Here are our top 2 tried and tested recipes!

CHOCOLATE CHIP, PECAN & SEA SALT COOKIES

Chocolate Chip, Pecan & Sea Salt Cookies image

Make and share this Chocolate Chip, Pecan & Sea Salt Cookies recipe from Food.com.

Provided by Micky229

Categories Drop Cookies

Time 30m

Yield 18 Cookies

Number Of Ingredients 10

Ingredients

1/2 cup room temperature butter (1 stick I use sweet cream unsalted butter)
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 eggs (at room temperature)
1 teaspoon baking soda
2 cups flour
1 cup chopped pecans
1 cup dark chocolate chips
1 tablespoon coarse sea salt

Steps:

Grease or spray your cookie sheet or tray. Spoon your dough onto the sheet in heaping tablespoons. Make sure you leave an inch and a half to two inches between each cookie so they don't turn into one big glob in the oven.
Bake the cookies for about 15 minutes at 350. Use the 15 minutes as a guideline, because each oven cooks differently. Check on the cookies every five minutes, and if the edges begin to brown, they're all done. Take the cookies out and let them cool for about ten minutes, and they'll be ready to eat (or just.
Pictures at: http://somuchtoeattoolittletime.blogspot.com/2013/07/chocolate-chip-pecan-sea-salt-cookies.html.

CHOCOLATE CHIP, PECAN & SEA SALT COOKIES

CHOCOLATE CHIP, PECAN & SEA SALT COOKIES image

Categories Cookies Chocolate Dessert Bake Quick & Easy

Yield 18 Cookies

Number Of Ingredients 10

Ingredients

½ cup room temperature butter (1 stick-I use sweet cream unsalted butter)
¾ cup packed light brown sugar
½ cup granulated sugar
1 tbsp vanilla extract
2 eggs (at room temperature)
1 tsp baking soda
2 cups flour
1 cup chopped pecans
1 cup dark chocolate chips
1 heaping tbsp coarse sea salt (The amount of salt you add is really a matter of preference-I prefer a little bit over 1 tbsp. You can add more or less based on your palette and preferences)

Steps:

Preheat your oven to 350. Begin by creaming together room temperature butter and your two sugars. Then, add your vanilla into the mixture, followed by the two eggs. Mix together thoroughly until the yolks are completely incorporated. In a separate bowl, combine the flour, baking soda and sea salt. Add half of the flour mixture into the butter mixture and stir together. Add the other half and whisk it all together. Once combined, add the pecans and chocolate chips. Grease or spray your cookie sheet or tray. Spoon your dough onto the sheet in heaping tablespoons. Make sure you leave an inch and a half to two inches between each cookie so they don't turn into one big glob in the oven. Bake the cookies for about 15 minutes at 350. Use the 15 minutes as a guideline, because each oven cooks differently. Check on the cookies every five minutes, and if the edges begin to brown, they're all done. Take the cookies out and let them cool for about ten minutes, and they'll be ready to eat (or just eat them hot out of the oven like I do).

Tips:

- Use high-quality chocolate chips for the best flavor. - To make sure the cookies are evenly baked, use a kitchen scale to measure out the ingredients. - Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much. - Don't overmix the dough. Overmixing will result in tough cookies. - Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly. - Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. - Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These chocolate chip pecan sea salt cookies are the perfect combination of sweet, salty, and crunchy. They're sure to be a hit with everyone who tries them! With their chewy texture, rich chocolate flavor, and hint of salt, these cookies are perfect for any occasion. Whether you're enjoying them as a snack, dessert, or gift, these cookies are sure to please. So next time you're looking for a delicious and easy-to-make cookie recipe, give these chocolate chip pecan sea salt cookies a try. You won't be disappointed!