Best 2 Chocolate Chip Pecan Banana Bread Recipes
Indulge in a delectable journey with our collection of chocolate chip pecan banana bread recipes, offering a symphony of flavors that will tantalize your taste buds. From classic to unique variations, these recipes cater to every palate, promising a perfect balance of moist banana bread, rich chocolate chips, crunchy pecans, and a hint of sweetness. Embark on a culinary adventure as you discover the secrets behind achieving a tender crumb, a golden-brown crust, and an irresistible aroma that will fill your kitchen with warmth and comfort. Whether you're a seasoned baker or just starting, these recipes provide step-by-step instructions, ensuring success with every loaf. So, gather your ingredients, preheat your oven, and get ready to create a masterpiece that will delight your family and friends. From the classic chocolate chip pecan banana bread to the decadent chocolate swirl banana bread and the unique maple pecan banana bread, each recipe offers a distinct flavor profile that will leave you craving for more.
Here are our top 2 tried and tested recipes!
PECAN-CHOCOLATE CHIP BANANA BREAD
Upgrade basic banana bread with semisweet chocolate chips and chopped pecans.
Provided by Food Network Kitchen
Time 2h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9-by-5-inch metal loaf pan.
- Whisk the flour, sugar, baking soda, salt and cinnamon together in a large bowl.
- Lightly beat the egg in a medium bowl with a fork or a whisk. Add the banana and mix to combine. Stir in the sour cream, vanilla and melted butter. Stir the sour cream-banana mixture into the flour mixture until just combined. Stir in the chocolate chips and pecans until just combined but with a few lumps still in the batter. Transfer the batter to the prepared pan and smooth out into an even layer.
- Bake until a toothpick inserted in the center of the loaf comes out clean, 1 hour, 5 minutes to 1 hour, 10 minutes. Cool in the pan on a rack for 20 minutes. Run a thin knife along the sides of the pan to loosen the bread and unmold it. Serve warm or at room temperature.
CHOCOLATE CHIP PECAN BANANA BREAD
Make and share this Chocolate Chip Pecan Banana Bread recipe from Food.com.
Provided by betsy444
Categories Quick Breads
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F; butter and flour 9x5x2 1/2 inch loaf pan.
- Whisk first four ingredients in bowl to blend, add chocolate chips and pecans.
- Beat butter until fluffy.
- Gradually add sugar, beating well until blended.
- Beat in eggs one at a time.
- Beat in mashed bananas, lemon juice and vanilla.
- Beat in flour mixture.
- Pour into loaf pan, cook 1 hour and 5 minutes.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter. Overmixing will result in a tough, dense loaf of bread.
- Add the chocolate chips and pecans at the end. This will prevent them from sinking to the bottom of the loaf.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking will result in a dry, crumbly loaf of bread.
- Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.
Conclusion:
This chocolate chip pecan banana bread is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or a snack. With its moist, flavorful crumb and plenty of chocolate chips and pecans, this bread is sure to be a hit with everyone who tries it.
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