Best 2 Chocolate Chip Peanut Butter Blondies Recipes
Indulge in a delectable treat that harmoniously blends the classic flavors of chocolate chips and peanut butter in a chewy, gooey, and irresistibly soft blondie. These Chocolate Chip Peanut Butter Blondies are a symphony of flavors and textures that will tantalize your taste buds. With a simple and straightforward recipe, even novice bakers can create these delightful treats in the comfort of their own kitchens. Our carefully curated collection of recipes includes variations such as gluten-free, dairy-free, and vegan blondies, ensuring that everyone can enjoy this irresistible dessert. Dive into the world of blondies and discover the perfect recipe for your next baking adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP PEANUT BUTTER BLONDIES
A great blondie recipe using tub margarine and no brown sugar.
Provided by CINDY-BEE
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 18m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
- In a medium bowl, cream together the margarine and sugar. Beat in the eggs, one at a time. Stir in the vanilla and peanut butter until smooth. Combine the flour and baking powder, then stir into the peanut butter mixture. Finally, fold in the chocolate chips. Spread the dough out flat on the prepared pan.
- Bake for 12 to 15 minutes in the preheated oven, until the tops of the bars look dry. Cool in pan, then cut into squares.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 43.1 g, Cholesterol 18.6 mg, Fat 21.2 g, Fiber 2.4 g, Protein 5.8 g, SaturatedFat 5.8 g, Sodium 218.7 mg, Sugar 30.4 g
REESE'S PEANUT BUTTER AND MILK CHOCOLATE CHIP BLONDIES
Make and share this Reese's Peanut Butter and Milk Chocolate Chip Blondies recipe from Food.com.
Provided by Sonya M
Categories Dessert
Time 40m
Yield 72 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
- Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
- Add flour and salt, beating just until blended.
- Stir in 1-1/2 cups chips; spread batter in prepared pan.
- Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
- Cool completely; cut into bars.
- Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
- Microwave at HIGH (100%) 30 seconds; stir.
- If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- Drizzle over bars.
- About 6 dozen bars.
Tips:
- Use high-quality chocolate chips and peanut butter for the best flavor.
- Don't overmix the batter, as this can make the blondies tough.
- Bake the blondies until they are just set in the center, as overbaking will make them dry.
- Let the blondies cool completely before cutting them, as this will help them to hold their shape.
- Store the blondies in an airtight container at room temperature for up to 3 days.
Conclusion:
These chocolate chip peanut butter blondies are a delicious and easy-to-make treat that are perfect for any occasion. They are chewy, gooey, and packed with chocolate and peanut butter flavor. Whether you are a fan of blondies, chocolate chips, or peanut butter, you are sure to love these blondies.
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