Best 13 Chocolate Chip Peanut Butter Bars Recipes

THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS

Steps:

• Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
• Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
• Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
• Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.

DELICIOUS CHEWY PEANUT BUTTER CHOCOLATE CHIP OATMEAL BARS

Steps:

• Set oven to 350 degrees.
• Set oven rack to second-lowest position.
• Grease a 13 x 9-inch baking dish.
• In a large bowl using an electric mixer at medium speed cream the butter with both sugars and vanilla until no sugar granules remain (about 4 minutes).
• Add in the peanut butter and beat until combined.
• Add in eggs and beat until combined.
• In a bowl combine the flour with baking soda and oats; add to the creamed mixture and mix on low speed until combined.
• Mix in chocolate chips.
• Transfer and spread into prepared baking dish.
• Bake for 22-25 minutes or until JUST set (do not overbake).
• Cool then cut into squares.

THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS

Steps:

• Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
• Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
• Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
• Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.

PEANUT BUTTER/CHOCOLATE CHIP COOKIE BARS

Steps:

• Preheat oven to 350 degrees F.
• Melt butter over low heat.
• Pour butter into 13 x 9 inch pan. Sprinkle graham cracker crumbs over butter.
• Pour condensed milk over crumbs. Sprinkle chocolate and peanut butter chips over milk mixture and press down firmly.
• Bake 25 to 30 minutes.

CHOCOLATE CHIP-PEANUT BUTTER BARS

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray.
• In large bowl, combine all base and topping ingredients; mix at low speed until crumbly. Reserve 2 cups of crumb mixture for topping. Press remaining crumb mixture in bottom of sprayed pan to form base.
• In small bowl, combine condensed milk, peanut butter and vanilla; mix until well blended. Pour mixture evenly over base. Sprinkle with chocolate chips and peanuts. Sprinkle reserved crumb mixture over top; press down gently.
• Bake at 350°F. for 25 to 30 minutes or until golden brown. Center will not be set. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.

PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS RECIPE

Steps:

• Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray.
• Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla, salt and baking soda together in a bowl until combined. Fold in chocolate chips.
• Spread into prepared baking dish and bake for 20 minutes, or until an inserted toothpick comes out clean.

OATMEAL PEANUT BUTTER CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13-inch baking dish with nonstick cooking spray; set aside.
• In a medium bowl, mix together the flour, oats, baking soda and salt.
• In a separate bowl, beat together the butter, peanut butter, brown sugar and white sugar.
• Add the eggs, one at a time. Mix in the vanilla extract.
• Slowly add the dry ingredients and mix until no white streaks remain.
• Fold in 1 1/2 cups semisweet chocolate chips.
• Press mixture into prepared pan. Scatter remaining 1/2 cup semisweet chocolate chips on top. Gently press into dough.
• Bake at 350 degrees Fahrenheit for 22-25 minutes, or until lightly browned on top and around the edges.
• Remove pan from oven to a wire rack.
• Cool completely and cut into 24 bars.

3 STEP PEANUT BUTTER-CHOCOLATE CHIP BARS

Steps:

• Heat oven to 325°F.
• Mix together the peanut butter sugar & egg, mix well.
• Spread in a small baking pan, sprinkle with chocolate chunks.
• Bake for 20 minutes Cut into 8 bars.

OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS

Steps:

• In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes. , Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars.

HONEY PEANUT BUTTER BANANA CHOCOLATE CHIP BARS

Steps:

• 1. Pre-heat oven to 350 F.
• 2. In a mixing bowl, add margarine, peanut butter, sugar, brown sugar, and eggs. Mix together until creamed.
• 3. Add in the mashed bananas, baking soda, and salt. Give it another good mix.
• 4. Add flour 1/2 cup at a time. Mix in well.
• 5. Then add the chocolate chips and give it another quick stir.
• 6. Place in a non-stick 9x13 cake pan. Smooth it all the way around the pan evenly.
• 7. Then place in oven to bake around 25-30 minutes until golden brown.

GLUTEN-FREE PEANUT BUTTER CHOCOLATE CHIP BARS WITH CHOCOLATE FROSTING

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of (8- or 9-inch) square pan.
• In medium bowl, stir together cookie mix, butter, peanut butter, vanilla and egg with spoon until soft dough forms (dough will be crumbly). Pat dough into pan. Bake 18 to 22 minutes or until edges are dry and golden brown. Run knife around inside edge of pan. Cool on wire rack about 1 hour.
• Spread frosting over bars. Cut into squares, 4 rows by 4 rows.

PEANUT BUTTER CHOCOLATE CHIP GRANOLA BARS

Steps:

• Preheat oven to 350.
• Beat first 5 ingredients until well blended.
• Combine oats, sugar & salt; add to peanut butter mixture and mix until sticky batter forms (about 1 minute).
• Stir in chocolate chips.
• Press into a 13" x 9" pan coated with cooking spray. Use a piece of wax paper to help press it into an even layer in the pan.
• Bake 12-15 minutes. Cool completely and slice into bars.

TRIPLE LAYER CHOCOLATE CHIP-FURDGE BROWNIE-PEANUT BUTTER BLONDIE BARS

Steps:

• Chocolate Chip Layer: Preheat oven to 350. Beat butter and sugar. Add eggs and vanilla. Add dry ingredients and mix until just combined. Fold in chocolate chips. Press into bottom of prepared pan. Brownie Layer: Beat butter and sugar. Add eggs, then vanilla. Add in dry ingredients, mixing until combined. Fold in chocolate chips, if using. Spread on top of chocolate chips layer. Blondie Layer: Whisk sugar, peanut butter, and butter until smooth. Add eggs and vanilla. Combine dry ingredients, then whisk into batter. Fold in peanut butter chips. Spread on top of brownie layer. Bake 35-40 minutes. Cover with aluminum foil for the last 10 minutes of bake time.