Best 2 Chocolate Chip Peanut Butter And Banana Cookies Recipes
Indulge in a delightful culinary adventure with our trio of tantalizing cookie recipes: Chocolate Chip Peanut Butter and Banana Cookies, Chewy Chocolate Chip Cookies, and Classic Peanut Butter Cookies. Embark on a delectable journey where sweet and savory flavors harmoniously blend, creating a symphony of taste sensations. From the gooey chocolate chips and nutty peanut butter to the aromatic bananas and chewy oats, each bite promises a unique and unforgettable experience. Whether you're a seasoned baker or a novice in the kitchen, these recipes guarantee a delightful outcome that will satisfy your cravings and impress your loved ones. Prepare to embark on a baking odyssey that will elevate your taste buds and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP, PEANUT BUTTER, AND BANANA COOKIES
These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you won't miss the sugar. The sweet banana and abundance of chocolate more than make up for it.
Provided by Audrey Johns
Categories HarperCollins HarperCollins Cookies Kid-Friendly Peanut Butter Banana Chocolate Oat Vegan Vegetarian Quick and Healthy Quick & Easy Healthy Bake Dessert Small Plates
Yield Makes 24 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, salt, and baking soda. 3. In a large bowl, mash together the banana, peanut butter, applesauce, and vanilla with the back of a fork. Whisk in 1/3 cup water, scrape the sides, and mix well.
- Add the flour mixture to the banana mixture and stir together until just combined. Stir in the oats and chocolate chips.
- Use a small ice cream scoop or spoon to drop ping pong ball-size dollops of cookie dough onto the prepared baking sheets. They don't spread much, so they only need 1/2 inch of space between the cookies. Bake for 10 minutes, or until lightly browned on the bottom. Let them cool on the baking sheet for 10 minutes before devouring. You can freeze baked cookies in a gallon-size freezer bag for up to 3 months.
CHOCOLATE CHIP, PEANUT BUTTER, AND BANANA COOKIES
These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you won't miss the sugar. The sweet banana and abundance of chocolate more than make up for it.
Categories HarperCollins HarperCollins Cookies Kid-Friendly Peanut Butter Banana Chocolate Oat Vegan Vegetarian Quick and Healthy Quick & Easy Healthy Bake Dessert Small Plates
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, salt, and baking soda. 3. In a large bowl, mash together the banana, peanut butter, applesauce, and vanilla with the back of a fork. Whisk in 1/3 cup water, scrape the sides, and mix well.
- Add the flour mixture to the banana mixture and stir together until just combined. Stir in the oats and chocolate chips.
- Use a small ice cream scoop or spoon to drop ping pong ball-size dollops of cookie dough onto the prepared baking sheets. They don't spread much, so they only need 1/2 inch of space between the cookies. Bake for 10 minutes, or until lightly browned on the bottom. Let them cool on the baking sheet for 10 minutes before devouring. You can freeze baked cookies in a gallon-size freezer bag for up to 3 months.
Tips:
- For the best flavor, use ripe bananas.
- Creaming the butter and sugar together until light and fluffy will help the cookies spread less and create a chewier texture.
- Chilling the dough for at least 30 minutes before baking will also help the cookies spread less.
- If you don't have chocolate chips, you can use chopped nuts, raisins, or dried fruit instead.
- Bake the cookies until they are golden brown around the edges and just set in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These chocolate chip peanut butter and banana cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a perfect balance of chocolate, peanut butter, and banana flavors. With a few simple tips, you can make sure your cookies turn out perfectly every time. So next time you're looking for a sweet snack, give these cookies a try!
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