Best 2 Chocolate Chip Pan Cookies Recipes
Indulge in the ultimate chocolate chip cookie experience with our delectable pan cookie recipes. These cookies are not your ordinary treats; they're an explosion of flavors and textures that will satisfy your sweet cravings like never before. With three variations to choose from – classic, gluten-free, and vegan – there's a perfect pan cookie for every palate. Prepare to embark on a baking adventure that will leave you with warm, gooey, and irresistibly delicious cookies that are perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA PAN CHOCOLATE CHIP COOKIES
From RecipeSource by Syd Bigger. My one concern was getting the cookie out of the pan intact and was groundless. Since I only wanted one I divided the recipe in half successfully. Watch the baking time closely.
Provided by Cathleen Colbert
Categories Dessert
Time 35m
Yield 2 giant cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Lightly grease two 12 inch pizza pans.
- (I used butter flavored Pam) Cream butter, sugars, cream cheese and vanilla in a large bowl (thank God for KitchenAid stand mixers).
- Add eggs and beat until light.
- In a separate bowl, combine flour, baking soda, and salt.
- Slowly add flour mixture to butter mixture to form dough.
- Fold in chocolate chips and nuts.
- Divide dough in half and press each half evenly into pans.
- Bake 20 to 25 minutes or until lightly browned.
CHOCOLATE CHIP PAN COOKIES
Do you remember "pan" or "bar" cookies growing up? I used to make these almost every Friday after school with my girlfriends. And we had a special Tupperware container to store them, which went on top of the refrigerator, and all the other kids in the neighborhood knew where to get fresh cookies at the Juris household.
Provided by Darci Juris
Categories Cookies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Combine the oats, flour, soda, salt and cinnamon in a small bowl.
- 3. In a large mixing bowl, cream together the butter, sugars, vanilla and lemon.
- 4. Add the the eggs and mix until smooth.
- 5. Add the dry ingredients to the wet ingredients, in portions.
- 6. Stir in the chocolate chips.
- 7. Spread dough evenly in a non-stick cookie sheet.
- 8. Bake 15-20 minutes, until cookies are golden brown. Remove from oven and let cool in pan.
- 9. Slice and serve!
Tips:
- Use a large mixing bowl to ensure all ingredients can be properly combined.
- Cream butter and sugar together until light and fluffy for maximum cookie spread.
- Gradually add eggs, beating well after each addition.
- Mix dry ingredients together in a separate bowl before adding to wet ingredients.
- Fold in chocolate chips using a spatula, being careful not to overmix.
- Bake cookies on a parchment paper-lined baking sheet to prevent sticking.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
These chocolate chip pan cookies are an easy and delicious treat that can be enjoyed by people of all ages. With their chewy texture, gooey chocolate chips, and crispy edges, these cookies are sure to be a hit at any gathering. Whether you're looking for a quick and easy dessert or a sweet treat to share with friends and family, these chocolate chip pan cookies are the perfect choice.
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