Best 5 Chocolate Chip Oatmeal Shortbread Cookies Recipes
Indulge in a delightful symphony of flavors with our Chocolate Chip Oatmeal Shortbread Cookies, a delectable treat that combines the classic flavors of chocolate chip cookies and the wholesome goodness of oatmeal. These cookies offer a delightful balance between chewy and crumbly textures, with bursts of rich chocolate chips in every bite. Perfect for any occasion, these cookies are easy to make and will surely be a hit with people of all ages.
In addition to the classic Chocolate Chip Oatmeal Shortbread Cookies, this article also features variations to cater to different preferences and dietary restrictions. For those with a sweet tooth, try the Double Chocolate Chip Oatmeal Shortbread Cookies, which pack an extra punch of chocolate indulgence. For a healthier alternative, the Oatmeal Raisin Shortbread Cookies offer a combination of chewy oatmeal and plump raisins, providing a guilt-free snack option. And for those with gluten sensitivities, the Gluten-Free Oatmeal Shortbread Cookies provide a delicious alternative without compromising on taste.
No matter which recipe you choose, you're sure to be delighted by the irresistible flavors and textures of these Chocolate Chip Oatmeal Shortbread Cookies. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave you with a batch of warm, satisfying cookies perfect for sharing or savoring all by yourself.
CHOCOLATE CHIP OATMEAL COOKIES
To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
Provided by Rosina
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.
Nutrition Facts : Calories 239 calories, Carbohydrate 30.2 g, Cholesterol 28.7 mg, Fat 12.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 133.8 mg, Sugar 18.6 g
CHOCOLATE CHIP-OATMEAL SHORTBREAD COOKIES
Traditional shortbread cookies are famous for their light texture and buttery flavor. We love those classic cookies so much we put a twist on the recipe and came up with the best shortbread chocolate chip cookies ever! These melt-in-your-mouth chocolate chip shortbread cookies are light and buttery, with the added texture of chocolate chips and oats. We love how easy this recipe is, no rolling or shaping required. Bake a large batch of these delicious cookies and drizzle the top with melted chocolate for your next holiday gathering or keep it simple and just freeze half for later.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 54
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. In large bowl, beat butter and powdered sugar with electric mixer on medium speed until light and fluffy. Stir in flour, baking soda, vanilla and oats. Stir in chocolate chips.
- On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 6 g, TransFat 0 g
CHOCOLATE CHIP OATMEAL SHORTBREAD COOKIES
Chocolate Chip Oatmeal Shortbread Cookies are delicate, flaky & buttery. This easy recipe uses 6 basic ingredients that you probably already have on hand!
Provided by Jennifer Farley
Categories Dessert
Time 1h15m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the flour and salt. Set aside.
- In a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium-high speed for 3-5 minutes, until light and fluffy. Turn the mixer speed down to low. Add the vanilla, followed by the flour mixture and the oatmeal. Once the ingredients are incorporated, turn off the machine and scrape down the sides. With the mixer on low speed, slowly add the chocolate chip. Once they've been added, turn off the mixture and stir the dough a few times with a spatula to make sure the chips are evenly incorporated.
- Line a baking sheet with parchment paper. Using a 1-tablespoon cookie scoop, portion out the dough evenly onto the baking sheet. Once all of the dough has been portioned out, use the palm of your hand to flatten the cookies into discs. Chill the dough for 30 minutes.
- Preheat the oven to 350 degrees F. The cookies won't spread out too much, but space them out by approximately 1 inch. Bake for 10-15 minutes or until lightly golden on top. Allow to cool to room temperature.
Nutrition Facts : Calories 76 kcal, Carbohydrate 7 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 34 mg, Sugar 2 g, ServingSize 1 serving
CHOCOLATE CHIP OATMEAL COOKIES
Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang'll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! -Diane Neth, Menno, South Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
OATMEAL SHORTBREAD
These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. "My family enjoys these chewy treats very much," remarks the Etobicoke, Ontario cook.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. baking pan. Prick with a fork if desired. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.
Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 121mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh ingredients. This will ensure that your cookies have the best flavor and texture.
- Measure your ingredients accurately. This is important for ensuring that your cookies turn out correctly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature and for the correct amount of time. This will ensure that they are cooked through but not overbaked.
- Let the cookies cool completely before serving. This will help them set and develop their full flavor.
Conclusion:
Chocolate chip oatmeal shortbread cookies are a delicious and easy-to-make treat that is perfect for any occasion. By following these tips, you can make sure that your cookies turn out perfect every time. So what are you waiting for? Start baking today!
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