Best 3 Chocolate Chip Oatmeal Cookie Bars Recipes
Indulge in the delectable Chocolate Chip Oatmeal Cookie Bars, a delightful treat that combines the classic flavors of chocolate chip cookies with the wholesome goodness of oatmeal. These irresistible bars offer a perfect balance of chewy and crunchy textures, with every bite bursting with the irresistible taste of chocolate chips and hearty oats. Perfect for a quick breakfast, a satisfying snack, or as a special dessert, these cookie bars are sure to become a family favorite. Along with the classic Chocolate Chip Oatmeal Cookie Bars, this article also offers variations to cater to different tastes and dietary preferences. Explore the delectable Gluten-Free Chocolate Chip Oatmeal Cookie Bars, made with a blend of gluten-free flours, ensuring everyone can enjoy this timeless treat. For those seeking a vegan option, the Vegan Chocolate Chip Oatmeal Cookie Bars are a delightful choice, crafted with plant-based ingredients without compromising on flavor. Additionally, discover the unique flavor combination of the Cranberry Chocolate Chip Oatmeal Cookie Bars, where the tangy sweetness of cranberries complements the chocolate chips and oats perfectly. Whichever variation you choose, these Chocolate Chip Oatmeal Cookie Bars promise an unforgettable taste experience that will leave you craving more.
Here are our top 3 tried and tested recipes!
WHITE CHOCOLATE CHIP COOKIE BARS WITH OATMEAL AND CRANBERRY
A friend of my daughter's made these white chocolate chip cookie bars, and they are now one of my daughter's favorites.
Provided by Beth
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat butter, brown sugar, and white sugar together in a mixing bowl using an electric mixer until creamy. Add eggs and vanilla extract; continue mixing until well blended.
- Add flour, baking soda, cinnamon, and salt to sugar mixture; mix well. Stir in oats, cranberries, and white chocolate chips. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the bars comes out clean, 25 to 28 minutes.
- Remove baking pan from the oven and let stand for 30 minutes. Cut into bars.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 34.5 g, Cholesterol 37.4 mg, Fat 11.5 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 140.4 mg, Sugar 20.7 g
NO-BAKE OATMEAL CHOCOLATE CHIP COOKIE BARS
These no-bake cereal bars are just as indulgent as a cookie and perfect for a snack.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Line bottom and sides of 8-inch square pan with foil or parchment paper. Spray foil with cooking spray. In large bowl, mix cereal and oats; set aside.
- In large microwavable bowl, microwave cookie butter, honey and brown sugar uncovered on High 2 to 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened.
- Pour over cereal mixture in bowl; stir until evenly coated. Gently stir in chocolate chips. Using buttered back of spoon, press mixture very firmly in pan. Refrigerate about 1 hour or until firm enough to cut.
- For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 20 g, TransFat 0 g
PUMPKIN CHOCOLATE CHIP OATMEAL COOKIE BARS
I was restless and bored one night and couldn't sleep so I decided to bake something. After raiding the kitchen this is what I threw together. I love that it has a mild sweetness and isn't over powering. So, if you prefer really sweet things I suggest you add more sugar. I also love how light these are.
Provided by Alyx7460
Categories Breads
Time 1h
Yield 24-26 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In large bowl add baking mix, oats, baking powder, chocolate chips, and the tablesppon of pumpkin pie spice. Stir until combined.
- In a medium bowl whisk together pumpkin, teaspoon of pumpkin pie spice, egg, milk, and sugar until smooth.
- Stir in pecans.
- Add wet ingredients to dry and stir until combined.
- Spoon minture into greased 9 X 13inch pan and bake for 25 mins or until toothpick inserted in the middle comes out clean.
- Allow "cake" to cool slightly and transfer from pan to wire rack to continue cooling.
- When cool slice width wise into 1/2 inch strips and then in half length wise.
- Place evenly on cookie sheet(s) and bake for an additonal 10-15 minutes
- Remove from oven and let cool slightly. Dust with powdered sugar.
- Allow the cookies to cool completely and enjoy!
Tips:
- Use quality ingredients. High-quality chocolate chips and oats will make a big difference in the final product.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before cutting them. This will help them hold their shape.
Conclusion:
Chocolate chip oatmeal cookie bars are a delicious and easy-to-make treat. They are perfect for a quick snack or dessert. With a few simple tips, you can make sure that your cookie bars turn out perfectly every time.
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