Best 5 Chocolate Chip Nut Cake Recipes
Chocolate Chip Nut Cake: A Delightful Treat for Any Occasion
Indulge in the delectable flavors of our Chocolate Chip Nut Cake, a symphony of rich chocolate, crunchy nuts, and moist, fluffy cake. This classic dessert is perfect for any occasion, whether it's a cozy family gathering, a festive holiday celebration, or a simple treat to satisfy your sweet tooth. With its irresistible combination of textures and flavors, this cake is sure to be a hit among chocolate and nut lovers alike.
In this comprehensive guide, you'll find a collection of carefully curated recipes that cater to various dietary preferences and skill levels. From the traditional Chocolate Chip Nut Cake recipe that uses all-purpose flour and granulated sugar to a healthier version made with almond flour and coconut sugar, we've got you covered. We also included a gluten-free option for those with dietary restrictions and a funfetti variation that adds a pop of color and cheer to your dessert table.
Each recipe is meticulously detailed with step-by-step instructions, ensuring that even novice bakers can create this delightful cake with ease. You'll also find helpful tips and tricks to elevate your baking skills and achieve the perfect texture and flavor. So grab your apron, preheat your oven, and let's embark on a delicious journey as we explore the world of Chocolate Chip Nut Cake!
CHOCOLATE CHIP DATE NUT CAKE
This has always been a family favorite. Very rich!
Provided by Joan
Categories Desserts Cakes Sheet Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- Bring water to a boil. Pour over chopped dates and baking soda. Let stand until cool. Stir in the sugar, flour, mayonnaise, and salt. Mix until just combined. Pour batter into prepared pan.
- Mix the brown sugar, chopped nuts, and chocolate chips together. Sprinkle over top of batter.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 28.2 g, Cholesterol 3.5 mg, Fat 10 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 106.6 mg, Sugar 18.8 g
CHOCOLATE CHIP BANANA NUT BUNDT CAKE
I am a sucker for anything with bananas, nuts and chocolate: cakes, breads, ice creams..., making this recipe one of my favorites. It's important to use VERY ripe bananas to get the very best flavor!
Provided by Traci Coleman
Categories Cakes
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In large bowl, cream shortening and sugar. Add bananas, eggs, sour cream and vanilla. Mix well.
- 3. In small bowl combine flour, baking soda and salt. Add to banana mixture and combine well. Fold in nuts and mini chocolate chips.
- 4. Spray bundt pan with non-stick spray. Pour cake batter into pan and bake on middle rack for 45-50 minutes, until wooden pick inserted in middle comes out clean.
- 5. Cool in pan on wire rack for 10 minutes. Run sharp knife along edges of cake; invert onto pan and cool completely.
- 6. Once cooled, glaze or dust with powdered sugar.
CHOCOLATE CHIP DATE NUT CAKE
This was my favorite birthday cake growing up as a young boy. Everytime my Grandma Laura would come to visit us in Taos, NM, she'd pick one up from Dory's Bakery and bring it over. I was able to get ahold of Dory long after she'd sold the place and surprisingly she still remembered me and my mother, Joan, who was her friend. She gladly gave me the recipe although the measurements were obviously for multiple cakes, I quartered it and came up with the right increments for just one really large one or a couple regular ones. This cake doesn't include frosting but was sprinkled with powdered sugar and served. Believe me when I tell you the frosting is not missed! This coming from a former little boy with a hell of a sweet tooth!
Provided by Ian Magary
Categories Dessert
Time 55m
Yield 2 cakes, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Grease (2) 9" x 13" cake pans.
- Combine flour, coco powder, baking soda, salt and sugar whisk, then add eggs and margerine in electric mixer bowl and combine.
- Add water and dates.
- Combine walnuts and chocolate chips and reserve 1/2 for cake topping.
- Add the other half to the batter and mix inches.
- Spread batter into pans and add the reserved nuts and chocolate chips as a topping for the cakes.
- Bake for 40 minutes.
- Sprinkle with powdered sugar after cakes are cool and before serving.
CHOCOLATE CHIP DATE NUT CAKE
This is an old recipe that I can remember showing up at every picnic! As a kid I never appreciated this cake. I wanted gobs of sweet frosting on a cake! Now I love this cake and will make it for Jim and I when we go fishing or just because we like it!
Provided by Mary Louise
Categories Cakes
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees. Grease and flour a 13x9 inch cake pan.
- 2. Combine dates, baking soda and boiling water. Let cool.
- 3. Cream shortening and sugar. Add eggs and beat until fluffy.
- 4. Stir in cocoa, flour and salt. Mix in cooled date mixture.
- 5. Pour into prepared pan. Sprinkle with nuts, chocolate chips and brown sugar.
- 6. We never measured the topping mixture. I always liked more on top than my mother did. Use about 1/3 brown sugar, 1/3 cup chocolate chips (semi sweet or milk chocolate), 1/3 cup nuts. If you feel you want more on top ~ go for it!
- 7. Bake for 40 minutes. Let cool.
CHOCOLATE CHIP & NUT CAKE
You know how we all love those choccy chip nut cookies? Well, imagine that idea in a CAKE! Hmmmmmmmmmmm......I DO love cake, and this one in particular as you can vary the amount of chocolate or nuts, or even the type of nuts - go on - make your OWN version of this recipe. It's also rather unusual as it uses the 'rubbed in' method more usually associated with pastries. As written, this is a lovely 'English Tea Loaf' - you know, slice thin and serve with afternoon tea; but add more chocolate and nuts and it becomes an 'afternoon delight' that you'd be lucky to divide into 8 servings!
Provided by franja
Categories Dessert
Time 1h10m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Sieve flour into bowl.
- Rub in fat until mixture resembles breadcrumbs.
- Add sugar, choc chips, nuts, egg and enough milk to make a sticky consistency.
- Pour into a loaf tin and bake.
- Cooking time: 60 - 75 minutes.
- Oven Temp: Gas 4 (325-350F / 160-180C).
Tips:
- Use softened butter: This will help to ensure that the cake is light and fluffy.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter and give the cake a tender crumb.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Mix in the dry ingredients gradually: This will help to prevent the batter from becoming lumpy.
- Do not overmix the batter: Overmixing can result in a tough cake.
- Bake the cake at the correct temperature and for the correct amount of time: Underbaking or overbaking can result in a dry or dense cake.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Chocolate chip nut cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, tender crumb and plenty of chocolate chips and nuts, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this chocolate chip nut cake a try. You won't be disappointed.
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