Best 2 Chocolate Chip Nut Bars Recipes
Indulge in a delightful culinary journey with our diverse collection of chocolate chip nut bar recipes. From classic flavors to unique twists, these delectable treats cater to every taste preference. Embark on a baking adventure and discover the perfect harmony of chewy oats, gooey chocolate chips, and crunchy nuts in every bite. Whether you're a fan of traditional chocolate chip oat bars, crave the nutty goodness of pecan bars, or desire a gluten-free option, our recipes have you covered. Prepare to tantalize your taste buds with the irresistible combination of sweet, salty, and nutty flavors.
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY CHOCOLATE CHIP-NUT BARS
Make and share this Chewy Chocolate Chip-Nut Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 1h
Yield 24 bars (approx)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- In a bowl cream together butter with sugar and 1/2 cup brown sugar until light and fluffy (about 4 minutes).
- Add in water, maple extract and 2 egg yolks (reserve the whites in another bowl) beat for 2-3 minutes.
- Mix together the flour, salt, baking soda and baking powder and cinnamon (if using) then add to the creamed mixture; mix until combined.
- Spread the batter into the prepared baking dish.
- Sprinkle the chocolate chips on top of the batter.
- Beat the egg whites until soft peaks form, then add in in 1/2 cup brown sugar; blend well.
- Spread the egg white mixture over the top of the chocolate chips.
- Sprinkle the top with chopped nuts.
- Bake for about 35 minutes or until the meringue is light brown.
- Cut the bars while still hot.
CHOCOLATE CHIP NUT BARS
Make and share this Chocolate Chip Nut Bars recipe from Food.com.
Provided by libidess
Categories Bar Cookie
Time 55m
Yield 36 bars
Number Of Ingredients 8
Steps:
- Stir together flour and brown sugar.
- Cut in cold butter until crumbly.
- Stir in 1/2 cup chocolate chips.
- Press the crumb mixture on the bottom of an ungreased 13x9" pan.
- Bake 15 minutes at 350°F While this is baking, combine condensed milk, beaten egg and vanilla in a large bowl.
- Stir in remaining 1 1/2 cups chocolate chips and nuts.
- Spread evenly over baked crust.
- Bake 25 minutes or until golden brown.
- Cool and cut into bars (quite rich, so make them small!).
Tips:
- To ensure even baking, make sure all of your ingredients are at room temperature before starting.
- Use a good quality chocolate chip. This will make a big difference in the overall flavor of the bars.
- Don't overmix the batter. Overmixing will make the bars tough.
- Bake the bars until they are just set. Overbaking will make them dry.
- Let the bars cool completely before cutting them. This will help them hold their shape.
Conclusion:
These chocolate chip nut bars are a delicious and easy-to-make treat that are perfect for any occasion. They are soft, chewy, and packed with chocolate chips and nuts. With just a few simple ingredients, you can have a batch of these bars ready in no time. So next time you are looking for a sweet treat, give these chocolate chip nut bars a try. You won't be disappointed!
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