Best 2 Chocolate Chip Meringue Kisses Recipes
**Indulge in a Symphony of Sweetness: Chocolate Chip Meringue Kisses - A Culinary Delight**
Embark on a delightful culinary journey with our exquisite Chocolate Chip Meringue Kisses, a symphony of flavors that will tantalize your taste buds and transport you to a realm of pure bliss. These ethereal confections, also known as Clouds, Kisses, or Melting Moments, are crafted with a harmonious blend of egg whites, sugar, and a touch of cornstarch, whipped to perfection until stiff peaks form. The addition of luscious chocolate chips elevates these treats to a new level of indulgence, creating a delightful contrast between the crisp meringue exterior and the rich, velvety chocolate interior. Dive into the world of Chocolate Chip Meringue Kisses and experience a symphony of sweetness that will leave you utterly captivated.
**Recipe 1: Classic Chocolate Chip Meringue Kisses**
This recipe forms the foundation of our meringue kiss adventure, guiding you through the essential steps of creating these timeless treats. Simple yet elegant, the classic Chocolate Chip Meringue Kisses showcase the purity of flavors and textures that define this dessert.
**Recipe 2: Peppermint Chocolate Chip Meringue Kisses**
Infuse a touch of holiday cheer into your meringue kisses with this festive variation. The addition of crushed peppermint candies adds a vibrant pop of color and a refreshing burst of minty flavor, transforming these treats into delightful holiday confections.
**Recipe 3: Salted Caramel Chocolate Chip Meringue Kisses**
Indulge in a decadent fusion of flavors with our Salted Caramel Chocolate Chip Meringue Kisses. A drizzle of salted caramel sauce elevates these meringue kisses to a new level of sophistication, creating a harmonious balance between sweet and savory.
**Recipe 4: Red Velvet Chocolate Chip Meringue Kisses**
Celebrate special occasions with our vibrant Red Velvet Chocolate Chip Meringue Kisses. Incorporating red food coloring and cocoa powder, these meringue kisses embody the spirit of celebration, adding a touch of color and excitement to your dessert table.
CHOCOLATE CHIP MERINGUE KISSES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 1/2 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 175 degrees. Line several baking sheets with Silpats or parchment paper, and set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on medium speed until they form soft peaks. Sprinkle a few spoonfuls of superfine sugar over the beaten egg whites, and whisk in on low speed to combine.
- Increase speed of mixer, and continue adding superfine sugar a spoonful at a time, whisking constantly, until all has been incorporated and mixture is firm enough to hold stiff and glossy peaks. Fold in the chocolate chips.
- Pipe or spoon small mounds of meringue mixture onto baking sheets, spacing mounds about 1 inch apart. Bake meringues until completely dry to the touch, about 3 hours.
- Transfer sheets to a wire rack to cool completely. Store in an airtight container for up to 3 days. Before serving, dust meringues with confectioners' sugar and cocoa powder.
CHOCOLATE CHIP MERINGUE KISSES
Steps:
- Directions Heat oven to 225° F. With an electric mixer, beat the egg whites and cream of tartar on medium until foamy. Increase speed to high and gradually add the sugar, 1 tablespoon at a time; continue to beat until stiff and glossy, 2 to 3 minutes. Fold in the chocolate chips. Drop mounds of the meringue mixture (each equal to 2 tablespoons) onto parchment-lined baking sheets, spacing them 1 inch apart. Bake until firm and dry, 75 to 90 minutes. Cool completely on the baking sheets. Note: Total Time includes cooling time.
Tips:
- Use high-quality chocolate chips for the best flavor. You can use either semisweet or bittersweet chocolate chips.
- Make sure the egg whites are at room temperature before you start whisking them. This will help them reach their full volume.
- Whisk the egg whites slowly at first, then gradually increase the speed. This will help prevent the egg whites from becoming grainy.
- Continue whisking the egg whites until they are stiff peaks. This means that when you lift the whisk out of the egg whites, the peaks will hold their shape.
- Fold the chocolate chips into the egg whites gently. Over-mixing will deflate the egg whites and make the kisses tough.
- Use a piping bag fitted with a star tip to pipe the meringue kisses onto the prepared baking sheet. This will help you create uniform kisses.
- Bake the meringue kisses at a low temperature for a long time. This will help them dry out and become crispy.
- Let the meringue kisses cool completely before storing them in an airtight container.
Conclusion:
Chocolate chip meringue kisses are a delicious and easy-to-make treat that is perfect for any occasion. They are light, airy, and packed with chocolate flavor. With just a few simple ingredients, you can create a batch of these delicious cookies that will disappear quickly!
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