Best 2 Chocolate Chip Meringue Bars Recipes

Indulge in the delightful symphony of crispy meringue and gooey chocolate chips in these irresistible Chocolate Chip Meringue Bars. Embark on a culinary journey as we present not just one, but three tantalizing variations of this classic treat. Dive into the original Chocolate Chip Meringue Bars, where a golden meringue blanket embraces a layer of rich chocolate chips. Experience the burst of nutty flavor in the Chocolate Chip Meringue Bars with Pecans, where crunchy pecans add a delightful textural contrast. And for those seeking a zesty twist, the Chocolate Chip Meringue Bars with Lemon Curd offer a perfect balance of tangy lemon and sweet meringue. Each recipe is meticulously crafted to ensure perfect meringue peaks, chewy chocolate chips, and a melt-in-your-mouth experience. So, gather your ingredients, preheat your oven, and let's embark on a meringue-filled adventure.

Let's cook with our recipes!

CHOCOLATE CHIP & PECAN MERINGUE BARS

Chocolate Chip & Pecan Meringue Bars image

I've had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years-and I combined them to make these bars! They're a lovely addition to any holiday cookie tray. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

4 large egg whites
1/2 cup butter, softened
1-1/2 cups packed brown sugar, divided
1/2 cup sugar
2 large egg yolks, room temperature
3 tablespoons 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
3/4 cup chopped pecans or walnuts

Steps:

Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 325°. In a large bowl, cream butter, 1/2 cup brown sugar and sugar until light and fluffy. Beat in egg yolks, milk and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Press into a greased 15x10x1-in. baking pan., With clean beaters, beat egg whites on medium speed until foamy. Gradually add remaining brown sugar, 1 tablespoon at a time, beating on high after each addition until brown sugar is dissolved. Continue beating until thick and glossy. Stir in chocolate chips and pecans. Spread over dough in pan., Bake on a lower oven rack until meringue is lightly browned, 25-30 minutes. Cool completely in pan on a wire rack. Using a serrated knife, cut into bars. Store in an airtight container.

Nutrition Facts : Calories 207 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 188mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CHIP MERINGUE BARS

Chocolate Chip Meringue Bars image

My husband and I are sugar beet farmers in the great Red River Valley. I've made these bars many times for my family, and we all love them.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 3 dozen.

Number Of Ingredients 11

Ingredients

1 cup shortening
1-1/2 cups packed brown sugar, divided
1/2 cup sugar
3 large eggs, separated
1 tablespoon cold water
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup semisweet chocolate chips
1 cup ground salted peanuts

Steps:

In a large bowl, cream shortening, 1/2 cup of brown sugar and sugar until light and fluffy. Beat in egg yolks. Combine water and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with water mixture, beating well after each addition. , Spread in a greased 15x10x1-in. baking pan. Sprinkle with chocolate chips. In a small bowl, beat egg whites over medium speed until soft peaks form. Beat in remaining brown sugar, 2 tablespoons at a time, on high until stiff peaks form. Spread over chocolate chips. Top with peanuts. Bake at 350° for 30-35 minutes or until set. Cool on a wire rack.

Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 69mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Prep your baking pan by lining it with parchment paper. This makes cleanup easier, prevents sticking, and ensures your meringue bars come out intact.
For the perfect chewy meringue, beat the egg whites and sugar until stiff peaks form. This means they should hold their shape when you lift the whisk or beater out of the bowl.
Make sure your chocolate chips are evenly distributed throughout the meringue mixture before baking. You can do this by gently folding them in with a spatula.
Bake the meringue bars at a low temperature (250°F) for a longer period of time (about an hour). This helps them dry out and set without overcooking.
Let the meringue bars cool completely before cutting them into bars. This will help them hold their shape and prevent them from crumbling.

Conclusion:

These chocolate chip meringue bars are a delightful treat that is perfect for any occasion. They are easy to make, and the combination of chewy meringue and rich chocolate chips is sure to please everyone. Whether you are a seasoned baker or a beginner, give this recipe a try and enjoy the delicious results.