Best 3 Chocolate Chip Meltaways Recipes
Indulge in the delightful experience of Chocolate Chip Meltaways, a delectable treat that tantalizes your taste buds with its rich chocolate flavor and a soft, melt-in-your-mouth texture. These irresistible cookies are crafted with a harmonious blend of premium ingredients, resulting in a symphony of flavors that will leave you craving more.
The recipe features two enticing variations: Classic Chocolate Chip Meltaways and Chocolate Chip Meltaways with Toffee Bits. The classic version exudes the traditional chocolate chip cookie charm, while the toffee bits variation adds an extra layer of sweetness and crunch that takes the experience to a whole new level.
Each bite of these Chocolate Chip Meltaways promises an explosion of flavors, thanks to the generous amount of chocolate chips that are evenly distributed throughout the cookie. The cookies are perfectly crisp on the edges and delightfully chewy in the center, creating a delightful contrast in textures that keeps you coming back for more.
Whether you're a seasoned baker or just starting your culinary journey, this recipe is designed to guide you effortlessly through the process of creating these delectable treats. With step-by-step instructions, helpful tips, and precise measurements, you'll be able to replicate these bakery-style cookies right in your own kitchen.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. The aroma of freshly baked Chocolate Chip Meltaways will fill your home, enticing everyone to indulge in these irresistible treats. Get ready to savor the ultimate cookie experience!
CHOCOLATE CHIP MELTAWAY COOKIES
Another Christmas favorite that we make each year for our cookie platter gifts. This is not your normal chocolate chip cookie it's a delectable melt in your mouth dream.
Provided by Deneece Gursky
Categories Chocolate
Number Of Ingredients 13
Steps:
- 1. Put the first five ingredients in a large bowl and beat until all smooth.
- 2. In a seperate bowl combine the flour, soda, creams of tarter, and salt.
- 3. Now add the flour mixture to the butter mixture and beat until smooth.
- 4. Stir in the vanilla extract and the chocolate chips. Shape dough into 1 inch balls and roll each one in granulated sugar.
- 5. Place balls 2 inches apart on an ungreased cookie sheets and bake at 375 degrees for 10-12 minutes.
- 6. Optional: while still slightly warm sprinkle with powdered sugar
ORANGE CHOCOLATE MELTAWAYS
The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts, they're showstoppers. I have little time to cook, but when I do, I like to "get fancy." In this case, "fancy" doesn't have to be difficult. -Lori Kostecki, Wausau, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange zest to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken. , Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes. , Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in the refrigerator.
Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE CHIP MELTAWAY COOKIES
Listed as one of the five best cookies to ship because they keep their shape and can last at room temperature for about a month - they will practically melt in your mouth! Cooking time includes refrigeration time
Provided by Michelle_My_Belle
Categories Dessert
Time 1h27m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, corn starch, and confectioners' sugar. Set aside.
- In a large bowl, cream butter and vanilla extract until smooth.
- Add flour mixture and begin mixing on low speed.
- Once mixture begins to get thick, increase speed to thoroughly mix until combined, scraping down sides.
- Scrape batter from beaters, and mix in chocolate chips with a large spoon.
- Refrigerate dough for 1 hour to firm up. (It's important that the dough be cold).
- When ready to bake, preheat oven to 350°F.
- Roll dough into 1-inch balls (no larger).
- Place 1-1/2 inches apart on lined baking sheet, flatten if desired., and bake for 10 to 12 minutes until bottom edges just barely begin to turn brown. (Do NOT over-bake)
- Cool on racks.
- Pour powdered sugar into a bowl or plastic baggie.
- Shake chocolate chip meltaway cookies in powdered sugar.
- Store in an airtight container.
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet chocolate chips are a good choice, but you can also use dark chocolate chips or milk chocolate chips, depending on your preference.
- Make sure the butter is softened to room temperature before creaming it with the sugar. This will help to create a smooth and creamy batter.
- Don't overmix the batter. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These chocolate chip meltaways are a delicious and easy-to-make cookie that is perfect for any occasion. They are soft and chewy, with a rich chocolate flavor. The addition of chopped nuts or dried fruit adds a nice touch of extra flavor and texture. These cookies are sure to be a hit with everyone who tries them.
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