Best 2 Chocolate Chip Meltaway Cookies Recipes
Indulge your sweet cravings with our delectable Chocolate Chip Meltaway Cookies, an irresistible treat that will tantalize your taste buds. These cookies are renowned for their melt-in-your-mouth texture, achieved through a unique combination of ingredients and a precise baking process. The symphony of flavors begins with a sweet and buttery dough, studded with an abundance of rich and chewy chocolate chips. As you bite into one of these heavenly cookies, you'll experience a burst of chocolatey goodness, complemented by a hint of vanilla and a touch of salt. Explore variations of this classic recipe, including gluten-free, vegan, and even keto-friendly options, to cater to diverse dietary preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP MELTAWAY COOKIES
Listed as one of the five best cookies to ship because they keep their shape and can last at room temperature for about a month - they will practically melt in your mouth! Cooking time includes refrigeration time
Provided by Michelle_My_Belle
Categories Dessert
Time 1h27m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, corn starch, and confectioners' sugar. Set aside.
- In a large bowl, cream butter and vanilla extract until smooth.
- Add flour mixture and begin mixing on low speed.
- Once mixture begins to get thick, increase speed to thoroughly mix until combined, scraping down sides.
- Scrape batter from beaters, and mix in chocolate chips with a large spoon.
- Refrigerate dough for 1 hour to firm up. (It's important that the dough be cold).
- When ready to bake, preheat oven to 350°F.
- Roll dough into 1-inch balls (no larger).
- Place 1-1/2 inches apart on lined baking sheet, flatten if desired., and bake for 10 to 12 minutes until bottom edges just barely begin to turn brown. (Do NOT over-bake)
- Cool on racks.
- Pour powdered sugar into a bowl or plastic baggie.
- Shake chocolate chip meltaway cookies in powdered sugar.
- Store in an airtight container.
CHOCOLATE CHIP MELTAWAY COOKIES
Another Christmas favorite that we make each year for our cookie platter gifts. This is not your normal chocolate chip cookie it's a delectable melt in your mouth dream.
Provided by Deneece Gursky
Categories Chocolate
Number Of Ingredients 13
Steps:
- 1. Put the first five ingredients in a large bowl and beat until all smooth.
- 2. In a seperate bowl combine the flour, soda, creams of tarter, and salt.
- 3. Now add the flour mixture to the butter mixture and beat until smooth.
- 4. Stir in the vanilla extract and the chocolate chips. Shape dough into 1 inch balls and roll each one in granulated sugar.
- 5. Place balls 2 inches apart on an ungreased cookie sheets and bake at 375 degrees for 10-12 minutes.
- 6. Optional: while still slightly warm sprinkle with powdered sugar
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will give them a crispy exterior and a soft and chewy interior.
- Let the cookies cool completely before enjoying them. This will allow the flavors to meld together and the cookies to set properly.
Conclusion:
Chocolate chip meltaway cookies are a delicious and easy-to-make treat that are perfect for any occasion. By following these tips, you can make sure that your cookies turn out perfect every time. So what are you waiting for? Preheat your oven and get baking!
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