Best 3 Chocolate Chip Marshmallow Bars Recipes

Indulge your sweet cravings with our irresistible Chocolate Chip Marshmallow Bars, a delightful treat that combines the classic flavors of chocolate chips, gooey marshmallows, and a buttery graham cracker crust. These delectable bars are perfect for any occasion, whether you're hosting a party, craving a sweet snack, or simply want to enjoy a homemade dessert. With three variations included in this article, you'll find the perfect recipe to satisfy your taste buds. From the classic combination of chocolate chips and marshmallows to the decadent addition of peanut butter cups or the tangy twist of lemon, these bars offer a variety of flavors to suit every palate. Get ready to embark on a culinary journey as we guide you through the steps of creating these irresistible Chocolate Chip Marshmallow Bars.

Let's cook with our recipes!

CHOCOLATE CHIP MARSHMALLOW BARS

Chocolate Chip Marshmallow Bars image

With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups miniature marshmallows
1-1/2 cups semisweet chocolate chips
3/4 cup chopped walnuts

Steps:

In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 108mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP MARSHMALLOW COOKIE BARS

Chocolate Chip Marshmallow Cookie Bars image

Want to love chocolate chip cookie bars s'more? Add toasted marshmallows!

Provided by Food Network Kitchen

Time 2h

Yield 12-16

Number Of Ingredients 10

Ingredients

1 stick (8 tablespoons) unsalted butter, melted, plus more for the pan
3/4 cup packed dark brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour (see Cook's Note)
3/4 teaspoon baking soda
1 teaspoon fine salt
3 cups semisweet chocolate chips
4 cups mini marshmallows

Steps:

Preheat the oven to 375 degrees F. Lightly coat a 9-by-13-inch baking pan with butter.
Whisk together the butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until smooth. Whisk together the flour, baking soda and salt in a medium bowl. Stir the flour mixture into the butter-sugar mixture. Stir in 2 cups of the chocolate chips.
Spread the batter in the prepared pan. Bake until the edges are light brown and set, about 45 minutes. Cool slightly.
Preheat the broiler. Cover the cookie bars with the marshmallows and remaining 1 cup chocolate chips. Broil at least 8 inches from the heat until the marshmallows turn golden brown, about 2 minutes. (Watch carefully to make sure the marshmallows toast but don?t burn.) Cool and then cut with a sharp knife.

CHOCOLATE CHIP MARSHMALLOW CEREAL BARS

Chocolate Chip Marshmallow Cereal Bars image

Classic marshmallow cereal bars welcome mini chocolate chips with open arms.

Provided by Food Network Kitchen

Time 25m

Yield 9 to 12 bars

Number Of Ingredients 6

Ingredients

Cooking spray
One 10-ounce bag marshmallows
4 tablespoons unsalted butter
1/2 teaspoon pure vanilla extract
5 cups crisp rice cereal
3/4 cup mini semisweet chocolate chips

Steps:

Line a 9-inch square baking pan with aluminum foil, leaving a 1-inch overhang on each end to lift the finished treats out of the pan; lightly coat with cooking spray.
Put the marshmallows and butter in a large pot set over medium heat. Cook, stirring, until the mixture is melted and smooth. Remove from the heat and stir in the vanilla extract. Add the cereal and continue to stir until well coated. Stir in the chocolate chips.
Scrape the mixture into the prepared pan. Firmly press with your hands (coat them with some cooking spray to keep them from sticking) until evenly packed in the pan. Set aside until cooled. Using the foil overhang, lift the treats out of the pan and cut into bars.

Tips:

For perfectly gooey marshmallows, use fresh marshmallows and avoid over-baking.
To achieve a crispy graham cracker crust, use a food processor to finely crush the graham crackers and mix them with melted butter.
For a richer flavor, use dark chocolate chips or a combination of semi-sweet and dark chocolate chips.
To add a nutty flavor, sprinkle chopped walnuts or pecans over the batter before baking.
For a fun twist, try using different flavored marshmallows, such as strawberry or mint.
Let the bars cool completely before cutting them into squares to prevent them from falling apart.
Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Chocolate Chip Marshmallow Bars are a classic dessert that is easy to make and always a crowd-pleaser. With their gooey marshmallow filling, crispy graham cracker crust, and rich chocolate chips, these bars are sure to satisfy your sweet tooth. Whether you're making them for a special occasion or just because, these bars are sure to be a hit. So next time you're looking for a sweet treat, give Chocolate Chip Marshmallow Bars a try. You won't be disappointed.