Best 3 Chocolate Chip Macadamia Nut Bars With Shortbread Crust Recipes

Indulge in the symphony of flavors with our delectable Chocolate Chip Macadamia Nut Bars. Featuring a buttery shortbread crust, a chewy center brimming with rich chocolate chips and crunchy macadamia nuts, and a decadent chocolate ganache topping, these bars are a true masterpiece. This recipe is not only a treat for the taste buds but also a delight to make, with variations to suit different preferences. Whether you prefer a gluten-free version or a delightful twist with white chocolate chips, we have you covered. With step-by-step instructions and enticing photos, this recipe guide will lead you on a culinary journey to create these irresistible treats that will impress friends and family alike. So, prepare to embark on a baking adventure and savor the symphony of flavors that await you with our Chocolate Chip Macadamia Nut Bars.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP-MACADAMIA NUT BARS WITH SHORTBREAD

Chocolate Chip-Macadamia Nut Bars With Shortbread image

The Kona Village Resort in Kona HI is well known for these delicious bars.

Provided by Vicki Butts (lazyme)

Categories Cookies

Time 1h10m

Number Of Ingredients 12

Ingredients

FOR CRUST:
1 c all purpose flour
1/4 c sugar
1/2 c unsalted butter, chilled, 1/2-inch pieces
FOR FILLING:
1 c sugar
1/2 c all purpose flour
2 large eggs
4 Tbsp unsalted butter, melted, cooled
1 tsp vanilla extract
1 c miniature semisweet chocolate chips
1 c macadamia nuts, coarsely chopped (about 7 oz)

Steps:

1. Make Crust: Preheat oven to 350 degrees. Blend flour and sugar in processor. Add butter; process using on/off turns until mixture resembles coarse meal. Transfer mixture to 8-inch square glass baking dish. Press mixture onto bottom and 3/4 inch up sides of dish. Bake until crust is golden brown on edges, about 15 minutes.
2. Meanwhile, prepare the Filling: Whisk sugar, flour, eggs, butter and vanilla extract to blend in large bowl. Stir in chocolate chips and nuts.
3. Pour filling into warm crust, smoothing surface.
4. Bake until filling is golden brown and tester inserted into center comes out with moist crumbs attached, about 50 minutes.
5. Transfer dish to rack; cool completely. (Can be prepared 1 day ahead. Store in airtight container at room temperature.)
6. Cut into 16 squares.

CHOCOLATE CHIP-MACADAMIA NUT BARS WITH SHORTBREAD CRUST

Chocolate Chip-Macadamia Nut Bars with Shortbread Crust image

Categories Chocolate Dessert Bake Macadamia Nut Bon Appétit

Yield Makes 16

Number Of Ingredients 12

Ingredients

For crust
1 cup all purpose flour
1/4 cup sugar
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
For filling
1 cup sugar
1/2 cup all purpose flour
2 large eggs
4 tablespoons (1/2 stick) unsalted butter, melted, cooled
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
1 cup coarsely chopped macadamia nuts (about 7 ounces)

Steps:

Make crust:
Preheat oven to 350°F. Blend flour and sugar in processor. Add butter; process using on/off turns until mixture resembles coarse meal. Transfer mixture to 8-inch square glass baking dish. Press mixture onto bottom and 3/4 inch up sides of dish. Bake until crust is golden brown on edges, about 15 minutes.
Meanwhile, prepare the filling:
Whisk sugar, flour, eggs, butter and vanilla extract to blend in large bowl. Stir in chocolate chips and nuts.
Pour filling into warm crust, smoothing surface. Bake until filling is golden brown and tester inserted into center comes out with moist crumbs attached, about 50 minutes. Transfer dish to rack; cool completely. (Can be prepared 1 day ahead. Store in airtight container at room temperature.) Cut int 16 squares.

MACADAMIA NUT CHOCOLATE CHIP COOKIES

Macadamia Nut Chocolate Chip Cookies image

Drop cookies with macadamia nuts and chocolate chips!

Provided by Bev

Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut

Time 40m

Yield 36

Number Of Ingredients 10

Ingredients

½ cup butter, softened
⅓ cup packed dark brown sugar
⅓ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ⅛ cups sifted all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup macadamia nuts, chopped
1 ¼ cups semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.1 g, Cholesterol 11.9 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 71.4 mg, Sugar 7.2 g

Tips:

Use high-quality chocolate chips and macadamia nuts for the best flavor.
If you don't have a food processor, you can chop the nuts and chocolate by hand.
Be careful not to overmix the dough, as this can make the bars tough.
Chill the dough for at least 30 minutes before baking, as this will help the bars hold their shape.
Bake the bars until they are golden brown around the edges and a toothpick inserted into the center comes out clean.
Let the bars cool completely before cutting them into squares.
Store the bars in an airtight container at room temperature for up to 3 days.

Conclusion:

These chocolate chip macadamia nut bars are a delicious and easy-to-make treat that are perfect for any occasion. With a shortbread crust, gooey chocolate chips, and crunchy macadamia nuts, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these bars a try!