Indulge in a delightful fusion of zesty citrus and rich chocolate with our tantalizing Chocolate Chip Lemon Muffins. These delectable treats are a perfect balance of sweet and tangy, with a moist and fluffy crumb that will melt in your mouth. Each muffin is studded with an abundance of chocolate chips, adding a burst of irresistible indulgence. Whether you're a chocolate lover or a citrus enthusiast, these muffins will surely satisfy your cravings.
This comprehensive guide features three variations of the classic Chocolate Chip Lemon Muffin recipe:
1. **Classic Chocolate Chip Lemon Muffins:** This timeless recipe combines the perfect ratio of lemon zest and chocolate chips, resulting in a harmonious blend of flavors.
2. **Lemon Blueberry Chocolate Chip Muffins:** Elevate the classic recipe with a vibrant burst of blueberries. These muffins offer a delightful interplay of sweet and tangy notes, with the blueberries adding an extra layer of juicy goodness.
3. **Lemon Zucchini Chocolate Chip Muffins:** Incorporate the goodness of zucchini into your muffins for a moist and nutritious twist. Zucchini adds a subtle sweetness and moisture, making these muffins a delightful treat that's also good for you.
With step-by-step instructions and helpful tips, this guide ensures that you'll be able to create perfect Chocolate Chip Lemon Muffins every time. So, gather your ingredients, preheat your oven, and let's embark on a delicious baking adventure!
CHOCOLATE CHIP LEMON MUFFINS
Make and share this Chocolate Chip Lemon Muffins recipe from Food.com.
Provided by looneytunesfan
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375*. Grease muffin pan or line with paper liners.
- In a medium bowl, combine flour, 1 cup of the sugar and baking powder.
- In a large bowl, whisk together eggs, milk, butter, lemon zest and lemon juice. Stir in flour mixture, mixing just until combined. Fold in the chocolate chips. Do not overmix.
- Scoop batter into prepared muffin cups. Sprinkle remaining sugar evenly over tops.
- Bake in preheated oven for 20 to 24 minutes or until puffed, light golden and a skewer inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.
LEMON CHOCOLATE CHIP MUFFINS
Make and share this Lemon Chocolate Chip Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Finely grate lemon peel, avoiding pith.
- Beat butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each. Stir in baking soda and grated peel. Fold in half the flour, then half the buttermilk. Repeat. Fold in chocolate chips.
- Scoop 1/4 cup batter into prepared muffin tins.
- Bake at 375 degrees for 20-25 minutes. Remove from oven.
- Brush lemon juice over hot muffins until used up. Sprinkle with sugar. Let stand 5 minutes before removing from pans.
Nutrition Facts : Calories 281.9, Fat 12.1, SaturatedFat 7.1, Cholesterol 56.4, Sodium 194.4, Carbohydrate 41.6, Fiber 1.6, Sugar 23.6, Protein 4.5
Tips:
- For a moist and fluffy muffin, make sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter.
- Do not overmix the batter, as this can result in tough muffins. Mix just until the ingredients are combined.
- Use fresh lemon zest and juice for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as bright.
- For a sweeter muffin, you can add an extra 1/4 cup of sugar to the batter.
- If you don't have chocolate chips, you can substitute another type of mix-in, such as chopped nuts, dried fruit, or even peanut butter chips.
- These muffins are best when served warm, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These chocolate chip lemon muffins are a delightful treat that is perfect for any occasion. They are moist and fluffy, with a bright lemon flavor and plenty of chocolate chips. Whether you serve them for breakfast, brunch, or a snack, these muffins are sure to be a hit.
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