Best 2 Chocolate Chip Kahlua Pecan Pie Recipes

Indulge your sweet tooth with a delightful trio of chocolate chip, Kahlua, and pecan pie recipes. These delectable treats are perfect for any occasion, whether it's a cozy family gathering or an impressive holiday feast. Dive into the rich, indulgent flavors of chocolate chips and Kahlua, complemented by the crunchy texture of pecans. Experience the magic of these pies as they combine classic flavors with a touch of sophistication. From the gooey chocolate filling to the buttery, flaky crust, each bite promises a symphony of flavors and textures that will leave you craving more.

Here are our top 2 tried and tested recipes!

CHOCOLATE CHIP KAHLUA® PECAN PIE

Chocolate Chip Kahlua® Pecan Pie image

Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.

Provided by Drew Sundin

Categories Desserts Pies Pecan Pie Recipes

Time 1h25m

Yield 16

Number Of Ingredients 10

Ingredients

2 unbaked deep dish pie crusts
2 cups chocolate chips, divided
2 cups pecan halves, divided
2 cups dark corn syrup (such as Karo®)
6 eggs, beaten
1 ½ cups white sugar
½ cup butter, melted
2 tablespoons vanilla extract
1 cup coffee-flavored liqueur (such as Kahlua®)
½ cup chocolate syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.

Nutrition Facts : Calories 658.5 calories, Carbohydrate 89 g, Cholesterol 85 mg, Fat 31.3 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 257.7 mg, Sugar 52.7 g

PIE CHOCOLATE CHIP PECAN WITH KAHLUA

PIE CHOCOLATE CHIP PECAN WITH KAHLUA image

Categories Nut

Yield 6

Number Of Ingredients 23

Ingredients

For the Crust:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/3 cup shortening
4 - 5 tablespoons ice cold water
For the Filling:
3/4 cup semisweet chocolate chips
3 eggs, lightly beaten
3/4 cup light-color corn syrup
1/2 cup packed brown sugar
1/4 cup butter, melted
1/4 cup coffee liqueur (Kahlua)
1 tablespoon all-purpose flour
1 teaspoon vanilla
1 cup chopped pecans, toasted
Preheat oven to 375 degrees F.
For the Crust: In a medium bowl, stir together all-purpose flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size.
Sprinkle 1 tablespoon cold water over part of flour mixture; toss gently with a fork. Push to side of bowl. Repeat with additional cold water, 1 tablespoon at a time (4 to 5 tablespoons total), until all is moistened. Shape into a ball.
On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edge into a 12-inch circle.
Wrap pastry circle around rolling pin; transfer to a 9-inch pie plate. Ease pastry into pie plate without stretching it. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge as desired. Do not prick pastry.
Sprinkle with the 3/4 cup chocolate chips.
For the Filling: In a medium bowl, combine eggs, corn syrup, brown sugar, melted butter, coffee liqueur, flour, and vanilla. Stir in the 1 cup chopped pecans. Slowly pour filling over chocolate pieces in bottom of crust.
Cover edge of pie with foil to prevent overbrowning. Bake for 30 minutes. Remove foil.

Steps:

See above

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your pie.
Don't overmix the batter. Overmixing will make the pie tough.
Bake the pie until the crust is golden brown and the filling is set. If you bake it too long, the crust will be overcooked and the filling will be dry.
Let the pie cool completely before slicing it. This will help the filling to set properly.
Serve the pie with whipped cream or ice cream. This will make it even more delicious!

Conclusion:

This chocolate chip Kahlua pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is sure to be a hit with your family and friends. So what are you waiting for? Give it a try today!