Indulge your sweet tooth with a delightful trio of chocolate chip, Kahlua, and pecan pie recipes. These delectable treats are perfect for any occasion, whether it's a cozy family gathering or an impressive holiday feast. Dive into the rich, indulgent flavors of chocolate chips and Kahlua, complemented by the crunchy texture of pecans. Experience the magic of these pies as they combine classic flavors with a touch of sophistication. From the gooey chocolate filling to the buttery, flaky crust, each bite promises a symphony of flavors and textures that will leave you craving more.
Let's cook with our recipes!
CHOCOLATE CHIP KAHLUA® PECAN PIE
Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.
Provided by Drew Sundin
Categories Desserts Pies Pecan Pie Recipes
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
- Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
- Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 658.5 calories, Carbohydrate 89 g, Cholesterol 85 mg, Fat 31.3 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 257.7 mg, Sugar 52.7 g
PIE CHOCOLATE CHIP PECAN WITH KAHLUA
Steps:
- See above
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your pie.
- Don't overmix the batter. Overmixing will make the pie tough.
- Bake the pie until the crust is golden brown and the filling is set. If you bake it too long, the crust will be overcooked and the filling will be dry.
- Let the pie cool completely before slicing it. This will help the filling to set properly.
- Serve the pie with whipped cream or ice cream. This will make it even more delicious!
Conclusion:
This chocolate chip Kahlua pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is sure to be a hit with your family and friends. So what are you waiting for? Give it a try today!
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