Best 2 Chocolate Chip Ice Cream Sandwich Recipes
Indulge in a delightful journey of flavors with our collection of chocolate chip ice cream sandwich recipes. These delectable treats combine the classic taste of chocolate chip cookies with the refreshing coolness of ice cream, creating a symphony of textures and flavors that will tantalize your taste buds. Dive into the ultimate comfort food experience as you explore a variety of recipes, each offering a unique twist on this iconic dessert. From classic chocolate chip ice cream sandwiches made with homemade cookies to creative variations featuring different ice cream flavors, toppings, and cookie bases, this article has something for every ice cream enthusiast. Prepare to embark on a culinary adventure as we unveil the secrets behind this beloved summertime treat, leaving you with a repertoire of recipes to satisfy your sweet cravings all season long.
Here are our top 2 tried and tested recipes!
CHOCOLATE-CHIP ICE-CREAM-SANDWICH CAKE WITH BUTTERSCOTCH SAUCE
Categories Milk/Cream Mixer Chocolate Dessert Bake Freeze/Chill Super Bowl Kid-Friendly Frozen Dessert Spring Summer Bon Appétit Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 19
Steps:
- For butterscotch sauce:
- Combine first 5 ingredients in heavy medium saucepan. Stir over low heat until both sugars dissolve. Increase heat and boil until large bubbles break on surface and sauce drops thickly from spoon, stirring constantly, about 2 minutes. Remove from heat; whisk in cream and vanilla (mixture may bubble vigorously). (Can be made 3 days ahead. Cover; chill. Rewarm slightly over low heat before using.)
- For cookies:
- Preheat oven to 350°F. Line two 9-inch-diameter cake pans with 1 1/2-inch-high sides with parchment paper; butter paper. Sift flour, baking soda and salt into small bowl. Using electric mixer, beat butter and both sugars in large bowl until well blended. Add egg and vanilla and beat until smooth. Beat in flour mixture. Stir in chocolate chips. Drop half of dough by large spoonfuls into each prepared pan; spread evenly. Bake cookies until light golden, about 18 minutes. Cool cookies in pans on racks. Carefully turn out cookies; peel off parchment.
- Place 1 cookie, top side up, in 9-inch springform pan with 2 3/4-inch-high sides. Drizzle 1/4 cup sauce over. Spread evenly with ice cream; drizzle with 1/2 cup sauce. Top with remaining cookie, top side up; press gently to adhere. Drizzle with 2 tablespoons sauce. Cover pan and freeze ice cream cake at least 5 hours. Cover and chill remaining sauce. (Cake and sauce can be prepared 3 days ahead.)
- Cut around cake with small knife to loosen. Release pan sides. Let cake stand until ice cream is slightly softened, about 20 minutes. Rewarm butterscotch sauce over low heat. Cut cake into wedges; serve with sauce.
CHOCOLATE CHIP ICE CREAM SANDWICH
Pudding mix in the dough makes Robert Irvine's cookies tender and slightly cakey. Try swapping out the classic vanilla ice cream filling for your favorite flavor - coffee is a natural.
Provided by Robert Irvine : Food Network
Categories dessert
Time 40m
Yield 14 sandwiches
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease two cookie sheets.
- Sift together the flour and the baking soda in a in a medium bowl and set aside. In a large mixing bowl, using a hand-held mixer, cream together the butter, brown sugar and granulated sugar. Beat in the instant pudding mix until incorporated.
- Beat in the eggs, one at a time, and then add the flour mixture, chocolate chips and vanilla. Using a 1/4-cup-size scoop, drop onto the prepared cookie sheets, leaving a little space between the cookies. Flatten each cookie ball about halfway. Bake until the cookies are golden brown, 12 to 15 minutes. Remove from the oven and cool on a wire rack. Repeat with the remaining dough.
- When cool, put 1 scoop (about 1/4 cup) of vanilla ice cream on a cookie and top with another cookie and press to form a sandwich. Repeat with the remaining cookies and ice cream. If not serving right away, place in the freezer on a tray. Dust with powdered sugar and serve.
Tips:
- Use high-quality chocolate chips for the best flavor. Look for chips that are made with real chocolate and contain no artificial flavors or colors.
- If you don't have a silicone mold, you can use a regular baking sheet lined with parchment paper. Just be sure to space the ice cream sandwiches out so they don't touch each other.
- If you're short on time, you can use store-bought ice cream instead of making your own. Just be sure to choose a flavor that you love and that will pair well with the chocolate chip cookies.
- For a fun twist, try adding some chopped nuts, sprinkles, or other toppings to the ice cream sandwiches before you freeze them.
- Ice cream sandwiches can be stored in the freezer for up to 2 weeks. Just be sure to wrap them tightly in plastic wrap or foil before freezing.
Conclusion:
Chocolate chip ice cream sandwiches are the perfect summer treat. They're easy to make, delicious, and always a hit with kids and adults alike. So next time you're looking for a cool and refreshing snack, give these ice cream sandwiches a try. You won't be disappointed!
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