Best 2 Chocolate Chip Ice Cream Dessert Recipes

Indulge in a frozen delight with our collection of chocolate chip ice cream dessert recipes, offering a symphony of flavors and textures to satisfy any sweet craving. From classic no-churn ice cream to rich and creamy pies, these delectable treats are perfect for any occasion. Dive into the classic Chocolate Chip Ice Cream recipe, featuring a luscious base of cream, milk, and sugar, swirled with generous amounts of semi-sweet chocolate chips. Experience the magic of the Chocolate Chip Cookie Dough Ice Cream, where chunks of homemade cookie dough are folded into a velvety ice cream base, creating a delightful contrast of textures.

For a touch of elegance, try the Chocolate Chip Ice Cream Pie, where a flaky crust cradles a generous filling of chocolate chip ice cream, topped with whipped cream and chocolate shavings. And for a fun twist, whip up a batch of Chocolate Chip Ice Cream Sandwiches, where scoops of ice cream are sandwiched between crisp chocolate chip cookies, delivering a perfect balance of flavors and textures. Each recipe is carefully crafted to ensure a smooth, creamy texture and a rich chocolate chip flavor that will tantalize your taste buds. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

GLUTEN-FREE CHOCOLATE CHIP ICE CREAM DESSERT

Gluten-Free Chocolate Chip Ice Cream Dessert image

Make this tasty and easy version for the gluten-free friends in your life!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h55m

Yield 15

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Gluten Free chocolate chip cookie mix
1/2 cup butter, softened
1 egg
1 bottle (7.25 oz) chocolate topping that forms hard shell
1 container (1.5 quart) chocolate chip ice cream (6 cups)

Steps:

Heat oven to 350°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheet, make 5 cookies by dropping dough by tablespoonfuls. Bake 8 to 10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.
Meanwhile, using moistened fingers (dough will be sticky), press remaining dough in ungreased 13x9-inch pan. Bake 16 to 18 minutes or until set. Cool completely, about 30 minutes.
Spread 1/3 cup of the chocolate topping over cooled baked crust. Freeze 10 to 15 minutes or until chocolate is set. Meanwhile, remove ice cream from freezer to soften.
Spread softened ice cream evenly over chocolate-topped crust. Crumble 5 baked cookies; sprinkle over ice cream layer. Drizzle remaining chocolate topping over cookie crumbs. Cover; freeze 2 hours or overnight.
To serve, let stand at room temperature 10 minutes before cutting. For serving pieces, cut into 5 rows by 3 rows. Store covered in freezer.

Nutrition Facts : Calories 400, Carbohydrate 51 g, Cholesterol 55 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 31 g, TransFat 0 g

CHOCOLATE CHIP-ICE CREAM DESSERT

Chocolate Chip-Ice Cream Dessert image

Prize-Winning Recipe 2009! Love ice cream shop cakes? Try this tasty homemade version made easily with a cookie mix.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h25m

Yield 15

Number Of Ingredients 5

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
1 bottle (7.25 oz) chocolate topping that forms hard shell
1 container (1.5 quart) chocolate chip-cookie dough ice cream (6 cups)

Steps:

Heat oven to 375°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms.
On ungreased cookie sheet, make 5 cookies by dropping dough by tablespoonfuls. Bake 9 to 11 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.
Meanwhile, press remaining dough in pan, using moistened fingers (dough will be sticky). Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
Spread 1/3 cup chocolate topping over baked crust. Freeze 10 to 15 minutes or until chocolate is set.
Meanwhile, remove ice cream from freezer to soften. Spread softened ice cream evenly over chocolate-topped crust.
Crumble 5 baked cookies; sprinkle over ice cream layer. Drizzle remaining chocolate topping over cookie crumbs. Cover; freeze 2 hours. To serve, let stand at room temperature 5 minutes before cutting. For serving pieces, cut into 5 rows by 3 rows. Store covered in freezer.

Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 32 g, TransFat 0 g

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your ice cream.
Don't overbeat the ice cream mixture. Overbeating will make the ice cream tough.
Chill the ice cream mixture for at least 4 hours before churning. This will help the ice cream freeze evenly.
Churn the ice cream according to your ice cream maker's instructions.
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Conclusion:

This chocolate chip ice cream recipe is a classic for a reason. It's easy to make, delicious, and loved by people of all ages. With a few simple tips, you can make the best chocolate chip ice cream you've ever tasted. So what are you waiting for? Give this recipe a try today!