Best 4 Chocolate Chip Honey Cookies Recipes
Indulge in a delightful journey of flavors with our collection of chocolate chip honey cookies recipes. These delectable treats are a symphony of sweet and savory, sure to satisfy any cookie enthusiast. From classic chocolate chip honey cookies to variations infused with nuts, spices or even a touch of fruit, our recipes offer an array of options to suit your taste buds. Embark on a culinary adventure with our easy-to-follow instructions, expert tips, and mouth-watering photographs that will guide you towards creating perfect cookies that are crispy on the outside and chewy on the inside, with gooey chocolate chips in every bite. Whether you're a seasoned baker or a novice in the kitchen, our recipes cater to all skill levels, ensuring a successful and enjoyable baking experience. So gather your ingredients, preheat your oven, and let's embark on a delicious adventure together!
Let's cook with our recipes!
WHOLE WHITE WHEAT AND HONEY CHOCOLATE CHIP COOKIES
Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.
Provided by Amy
Categories Desserts Cookies Drop Cookie Recipes
Time 55m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 17.8 g, Cholesterol 24.8 mg, Fat 10.3 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 5.3 g, Sodium 144.4 mg, Sugar 10.7 g
CHOCOLATE CHIP HONEY COOKIES
My grandmother would send a huge box of cookies and candies to us every Christmas when I was a child. She always included these cookies because they were my dad's favorite (mine too). I am allergic to walnuts so if I decide to add nuts I use almonds. Now my daughter and I enjoy making them together.
Provided by mommietotwo
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Beat shortening, honey, and brown sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract; beat until light and fluffy.
- Sift flour, baking soda, and salt together in a bowl; stir into honey mixture until just incorporated and dough comes together. Fold chocolate chips and almonds into dough. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until edges just begin to brown, 12 to 15 minutes.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 16.9 g, Cholesterol 7.8 mg, Fat 8.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 79.1 mg, Sugar 10.9 g
PUMPKIN-HONEY CHOCOLATE CHIP COOKIES
Soft, plump cookies packed with pumpkin, grated carrot and chocolate chips. So easy to make and not too sweet. Created for RSC Lucky #13. Thanks to reviewer input I've clarified the portioning of batter & I'd like to note that these are basically a "muffin top" instead of a crispy cookie. If you like the tops of the muffins but find the bottoms too dry, look no further! This is a great alternative to throwing out or gagging down a dry muffin bottom. lol BTW - Nothing against muffins, which I love in whole & make often. ;)
Provided by Tinkerbell
Categories Drop Cookies
Time 35m
Yield 42 2 1/2 inch cookies, 14 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, combine flour, sugar, spices, baking soda, baking powder & salt.
- In medium bowl, whisk eggs lightly. Stir in pumpkin, grated carrot, honey & melted butter. Whisk until combined then stir in the chocolate chips.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Don't over mix.
- Spread a sheet of parchment paper over cookie sheets & drop 1 Tablespoon of batter for each cookie about 2-3 inches apart on parchment.
- Bake at 350 degrees for 15 minutes, then cool on cookie sheet for about 5 minutes before removing to wire racks to cool the rest of the way.
HONEY CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 300
- Mix flour, baking soda and salt in separate bowl
- Cream honey, sugar and butter together until smooth, add vanilla at end
- Add flour mixture and beat until just smooth, do not overbeat or cookies will be too soft
- Add Chocolate chips and drop on cookie sheets about 2 inches apart
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- If you don't have honey on hand, you can substitute granulated sugar. However, honey will give your cookies a richer flavor.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool on a wire rack before enjoying them. This will help them to crisp up.
Conclusion:
These chocolate chip honey cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a special holiday party. With their chewy texture, rich chocolate flavor, and hint of honey, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for something sweet, give these chocolate chip honey cookies a try. You won't be disappointed!
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