Best 2 Chocolate Chip Hazelnut Pancakes Recipes
Indulge in a delightful culinary journey with our curated collection of chocolate chip hazelnut pancake recipes. These delectable treats offer a perfect balance of flavors, combining the richness of chocolate chips with the nutty aroma of hazelnuts, all wrapped in fluffy, golden-brown pancakes. From classic to vegan and gluten-free variations, our recipes cater to diverse dietary preferences, ensuring everyone can savor the irresistible charm of these chocolate chip hazelnut pancakes. Get ready to tantalize your taste buds and embark on a pancake-making adventure that will leave you craving more.
Let's cook with our recipes!
CHOCOLATE CHIP PANCAKES
Steps:
- In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted. Let cool slightly. In a bowl, combine the flour, sugar, baking powder, and salt; mix well.
- In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture. Add the dry ingredients and mix just until barely blended. Add the chocolate chips and mix.
- Heat a griddle or large skillet over medium heat. Add about 1 teaspoon of butter and melt until bubbly. Ladle 3 tablespoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until all the batter is used up. Serve hot.
CHOCOLATE CHIP PANCAKES
This is my go-to recipe for chocolate chip pancakes. The pancakes come out super fluffy and the whole family loves them. Add as many chocolate chips as you like. Can easily be doubled or tripled. Serve with maple syrup if you like.
Provided by barbara
Categories Pancakes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine milk and vinegar in a bowl and set aside for 5 minutes to "sour" the milk. You are essentially making your own buttermilk with this step.
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk egg, butter, and vanilla extract into "soured" milk until well combined. Pour flour mixture into the wet ingredients and whisk until just combined. Fold in chocolate chips. Batter will be thick. Allow batter to rest for 5 minutes.
- Heat a large skillet over medium-low heat, and coat with cooking spray.
- Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 2 to 4 minutes. Flip pancake with a spatula, and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter. Serve immediately.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 32.8 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 0.9 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 438.6 mg
Tips:
- For a richer flavor, use dark chocolate chips or semisweet chocolate chips instead of milk chocolate chips.
- If you don't have any hazelnuts, you can substitute walnuts or pecans.
- For a vegan version of these pancakes, use almond milk or soy milk instead of regular milk, and flax eggs instead of regular eggs.
- To make ahead of time, prepare the pancake batter and store it in the refrigerator for up to 24 hours. When you're ready to cook the pancakes, simply heat a lightly oiled griddle or frying pan over medium heat and cook the pancakes according to the recipe instructions.
- Serve the pancakes immediately with your favorite toppings, such as maple syrup, butter, Nutella, or fresh fruit.
Conclusion:
These chocolate chip hazelnut pancakes are the perfect way to start your day. They're fluffy, flavorful, and packed with chocolate and hazelnuts. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a delicious and satisfying breakfast, give these pancakes a try.
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