Best 4 Chocolate Chip Gooey Butter Cake Recipes

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Indulge in the ultimate comfort food experience with our delectable Chocolate Chip Gooey Butter Cake, a symphony of rich flavors and textures that will tantalize your taste buds. This irresistible cake features a moist, tender crumb, generously studded with luscious chocolate chips, all enveloped in a luscious layer of gooey butter filling. As you savor each bite, the contrasting textures of the crispy crust, soft crumb, and chewy chocolate chips create a delightful symphony of sensations. But that's not all, our collection also boasts a tantalizing array of variations to satisfy every craving. From the classic Chocolate Chip Gooey Butter Cake to its decadent cousins like the Salted Caramel Gooey Butter Cake, the luscious Lemon Blueberry Gooey Butter Cake, and the indulgent White Chocolate Gooey Butter Cake, each recipe offers a unique twist on this timeless treat. So, embark on a culinary adventure and discover your new favorite gooey butter cake recipe, guaranteed to become a cherished family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP OOEY-GOOEY BUTTER CAKE



Chocolate Chip Ooey-Gooey Butter Cake image

I only post my very favorite recipes here and this is definately one of them. It's called a cake but actually I cut it into bars. I got this from a local news program cooking segment called Cooking with Angie years ago and have made it over and over. Really rich and creamy!

Provided by DeeMiddleton

Categories     Bar Cookie

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 (16 ounce) package poundcake mix
1/2 cup butter, melted
4 eggs, divided
1 (8 ounce) package cream cheese, softened
1 1/4 cups powdered sugar, divided
1 cup pecans, chopped
1 cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Beat cake mix, butter and 2 eggs at medium speed until smooth and pour into greased 13X9 pan.
  • Beat remaining 2 eggs, cream cheese and 1 cup powdered sugar at medium speed until smooth. Pour over cake batter.
  • Sprinkle evenly with pecans and chocolate chips.
  • Bake at 350 degrees for 30-40 minutes or until knife blade in center comes out clean.
  • Cool cake completely then sprinkle with remaining 1/4 cup powedered sugar. (In my variation of this I leave off this powdered sugar and melt some of the milk chocolate chips in a small platic storage bag with a bit of shortening in the microwave, mash to mix then cut corner off and drizzle over the top of the cake after i have it cut into squares.).

CHOCOLATE CHIP OOEY GOOEY BUTTER CAKE RECIPE - (4.3/5)



Chocolate Chip Ooey Gooey Butter Cake Recipe - (4.3/5) image

Provided by cdboss

Number Of Ingredients 11

CRUST
1 box butter recipe cake mix
1 egg
1/2 cup butter, melted, 1 stick
FILLING
1 (8 ounce) pkg cream cheese, softened
2 eggs
1 teaspoon pure vanilla extract
1 (16 ounce) box powdered sugar
1/2 cup butter, melted, 1 stick
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees. Light grease a 9x13 in. baking pan. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes (it took me closer to 50 minutes). Cool slightly before serving.

CHOCOLATE CHIP GOOEY BUTTER CAKE



Chocolate Chip Gooey Butter Cake image

This is really yummy and good to make and it's easy too. Make it anytime you want to and enjoy!

Provided by Maureen LaMothe

Categories     Cakes

Time 50m

Number Of Ingredients 11

CRUST
1 box butter-recipe cake mix
1 egg
1/2 c (1 stick) butter, melted
FILLING
1 8 oz pkg cream cheese, softened
2 eggs
1 tsp pure vanilla extract
1 16 box box powdered sugar
1/2 c (1 stick) butter, melted
1 c chocolate chips

Steps:

  • 1. Preheat oven to 350 degrees. Light grease a 9x13 in. baking pan. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes (it took me closer to 50 minutes). You want to center to be a little gooey, so don't bake it past that point! Remove from oven and allow to cool completely. If you want to drizzle melted chocolate over the top allow it to cool for at least 15 minutes and then drizzle over. Allow to cool for at least another hour and then cut into bars. Enjoy!

CHOCOLATE CHIP GOOEY BUTTER CAKE



Chocolate Chip Gooey Butter Cake image

My friends mom use to make these for us, they were fabulous!

Provided by Sherry Tinnell

Categories     Chocolate

Time 1h5m

Number Of Ingredients 11

CRUST
1 box butter cake mix
1 egg
1 stick butter, melted
FILLING
1-8 oz pkg cream cheese,softened
2 egg
1 tsp vanilla extract
1-16 oz. box powdered sugar
1 stick butter, melted
1 c chocolate chips

Steps:

  • 1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 in. baking pan.
  • 2. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside.
  • 3. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well.
  • 4. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes. You want to center to be a little gooey, so don't bake too long.
  • 5. Remove from oven and allow to cool completely. After it has cooled completely cut into bars.

Tips:

  • Use room temperature ingredients. This will help your cake to bake evenly and prevent it from becoming dry.
  • Don't overmix the batter. Overmixing can make your cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can make your cake dry.
  • Let the cake cool completely before frosting it. This will help the frosting to set properly.
  • Serve the cake at room temperature. This will allow the flavors to fully develop.

Conclusion:

This chocolate chip gooey butter cake is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. With its rich chocolate flavor, gooey butter filling, and crispy cookie crust, this cake is sure to satisfy your sweet tooth. So next time you're looking for a special dessert, give this chocolate chip gooey butter cake a try. You won't be disappointed.

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