Best 2 Chocolate Chip Fudgy Brownies Recipes

Indulge your sweet cravings with our delectable Chocolate Chip Fudgy Brownies, an irresistible treat that combines the richness of chocolate with the gooey texture of fudge. These brownies are elevated with the addition of semi-sweet chocolate chips, creating pockets of melted chocolate in every bite. Our recipe offers two variations: Classic Fudgy Brownies and Gluten-Free Fudgy Brownies, ensuring everyone can savor these chocolatey delights. Both recipes are detailed with step-by-step instructions and helpful tips to achieve the perfect texture and flavor. Whether you're a seasoned baker or just starting your culinary journey, our Chocolate Chip Fudgy Brownies are sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP FUDGY BROWNIES

Chocolate Chip Fudgy Brownies image

I've made these moist brownies many times and they're always a hit. -June Formanek, Belle Plaine, Iowa

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16-20 servings.

Number Of Ingredients 9

Ingredients

4 ounces unsweetened chocolate, chopped
1 cup butter, cubed
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup chopped pecans, optional
Confectioners' sugar

Steps:

In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack. , Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months.

Nutrition Facts :

WHITE CHOCOLATE CHIP FUDGY BROWNIES

White Chocolate Chip Fudgy Brownies image

Thick, fudgy brownies with white chocolate chips. So easy to make and taste amazing!

Provided by Six Sisters Stuff

Yield 24

Number Of Ingredients 8

Ingredients

1 1/3 cups butter, softened to room temperature
2 2/3 cups sugar
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
2 cups white chocolate chips

Steps:

Preheat oven to 350 degrees F.
In a large bowl, cream together butter and sugar.
Beat in eggs and vanilla.
Add flour, cocoa, salt and chocolate chips and mix until combined.
Spread into a greased 9x13-inch baking pan.
Bake for 30-35 minutes, or until an inserted toothpick comes out clean.

Tips:

Use melted butter: Melted butter helps the brownies achieve a fudgier texture, unlike cold butter that creates cakier brownies.
Don't overmix the batter: Overmixing the batter can result in dense, dry brownies. Mix the ingredients until just combined.
Use a metal baking pan: Metal baking pans distribute heat evenly, resulting in evenly baked brownies.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will result in dry brownies.
Let the brownies cool completely before cutting and serving: This allows them to set properly and avoid crumbling.

Conclusion:

The aforementioned tips guide you in achieving the perfect batch of chocolate chip fudgy brownies—a harmonious blend of chewy, fudgy texture and delectable chocolate chips, catering to any chocolate enthusiast's desires. By following these guidelines meticulously, you'll embark on a culinary journey that leads to an extraordinary brownie experience, leaving your taste buds in awe and craving more.

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