Best 2 Chocolate Chip Fluffernutter Blondies Recipes
Indulge in a delectable treat that harmoniously blends the flavors of chocolate, peanut butter, and marshmallow in a luscious blondie bar. These Chocolate Chip Fluffernutter Blondies are a delightful confection that combines the chewy, dense texture of blondies with the irresistible combination of chocolate chips, creamy peanut butter, and fluffy marshmallow. Each bite offers a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.
This recipe provides three variations to cater to different preferences and dietary restrictions. The classic version features a combination of milk chocolate chips and peanut butter chips, while the gluten-free version offers an alternative for those with gluten sensitivities. Additionally, a vegan version is available for those following a plant-based diet, showcasing the versatility of this indulgent treat.
CHOCOLATE CHIP BLONDIES
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHUNK BLONDIES
Steps:
- Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
- Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.
Tips:
- Use room temperature ingredients. This will help the blondies to mix together more easily and will result in a more even bake.
- Don't overmix the batter. Overmixing can make the blondies tough.
- Bake the blondies until they are just set. Overbaking will make them dry.
- Let the blondies cool completely before cutting them. This will help them to hold their shape.
- Store the blondies in an airtight container at room temperature for up to 3 days.
Conclusion:
These chocolate chip Fluffernutter Blondies are a delicious and easy-to-make treat that are perfect for any occasion. They are gooey, chewy, and packed with chocolate chips, peanut butter, and marshmallow fluff. Whether you are a fan of blondies, chocolate chip cookies, or peanut butter cups, you are sure to love these blondies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
