Best 2 Chocolate Chip Filled Cinnamon Rolls Recipes
Indulge in a delightful symphony of flavors with our chocolate chip-filled cinnamon rolls, where fluffy yeast dough embraces a luscious filling of cinnamon sugar and rich chocolate chips. These irresistible pastries are a perfect blend of sweet, gooey, and cinnamony goodness, promising a heavenly experience with every bite.
Unveiling the culinary secrets behind these delectable treats, our article presents a collection of recipes that cater to diverse dietary preferences. Dive into the classic version, where butter and sugar join forces to create a golden-brown crust that complements the pillowy-soft interior. For those seeking a plant-based indulgence, discover our vegan variation, where dairy alternatives and ingenious substitutions create a guilt-free yet equally satisfying treat.
But the journey doesn't end there. Our gluten-free recipe caters to those with dietary restrictions, proving that taste and texture can coexist harmoniously. And for those who adore a hint of tang, our sourdough cinnamon rolls offer a delightful twist, where the tangy sourdough starter adds a unique depth of flavor and a satisfying chew.
Embark on a culinary adventure and explore the wonders of chocolate chip-filled cinnamon rolls. Whether you prefer the classic, vegan, gluten-free, or sourdough version, each recipe promises a sensory delight that will leave you craving more. So gather your ingredients, preheat your oven, and embark on a baking journey that will fill your kitchen with the irresistible aroma of freshly baked cinnamon rolls.
CINNAMON CHOCOLATE CHIP ROLLS
I started adding chocolate chips to my cinnamon rolls because several children didn't like the raisins in them. The chocolate and cinnamon are a fun flavor combination. My family loves them, and so does my Sunday school class. -Patty Wynn, Pardeevlle, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Add the milk, butter, eggs, honey, salt and 3 cups flour; beat on low for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a large greased bowl, turning once. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 4 pieces. Roll each into a 14x8-in. rectangle; spread with butter. Combine the brown sugar, chips and cinnamon; sprinkle over dough to within 1/2 in. of edges and press into dough. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place cut side down in 4 greased 13x9-in. baking dishes. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes; remove from pans to wire racks. , For glaze, in a large bowl, combine the confectioners' sugar, butter, vanilla and enough milk to reach desired consistency; drizzle over warm rolls.
Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 251mg sodium, Carbohydrate 56g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE CHIP CINNAMON ROLLS
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 12 Cinnamon Rolls
Number Of Ingredients 19
Steps:
- Make the dough: Heat the water to 100 degrees F in a bowl in the microwave. (It should feel warm but not too hot.) Sprinkle the yeast and 1/4 teaspoon granulated sugar over the top and stir to dissolve. Let stand until foamy, about 5 minutes.
- Meanwhile, whisk the flour, milk powder, cocoa powder, salt and the remaining 2 tablespoons granulated sugar in a large bowl and make a well in the center. Whisk the melted butter and egg yolks into the yeast mixture, then pour into the well and stir with a wooden spoon until the dough comes together into a shaggy ball.
- Turn the dough out onto a lightly floured surface, dust with more flour and knead, adding more flour as needed, until smooth but still slightly sticky, 2 to 3 minutes. Transfer the dough to a buttered bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, 1 to 1 1/2 hours.
- Make the filling: Mix the mini chocolate chips, granulated sugar, brown sugar and cinnamon in a small bowl. Turn out the dough onto a lightly floured surface, pat and roll out into a 10-by-18-inch rectangle. Spread the butter over the dough, leaving a 1-inch border on one long side. Sprinkle with the chocolate chip mixture and lightly press into the butter. Brush the clean edge with water, then tightly roll up the dough into a log, starting with a long side and rolling toward the clean edge; pinch the seam to seal.
- Butter a 9-by-13-inch baking dish and lightly sprinkle with granulated sugar. Slice the dough log into 12 pieces and arrange cut-side up in the dish. Cover with plastic wrap and let sit at room temperature until doubled in size, about 1 hour, or you can refrigerate overnight, then in the morning let stand at room temperature 2 hours before baking.
- Preheat the oven to 350 degrees F. Uncover the rolls and bake until golden brown, 25 to 30 minutes. Let cool at least 15 minutes in the baking dish.
- Meanwhile, make the icing: Beat the cream cheese and butter with a mixer on medium speed until smooth. Add the confectioners' sugar and vanilla and beat until combined. Spread a thin layer on the warm cinnamon rolls and top with mini chocolate chips; serve with the remaining icing.
Tips for Making Chocolate Chip-Filled Cinnamon Rolls:
- Prepare your ingredients ahead of time, including activating the yeast in warm water.
- Use a large bowl for mixing the dough to ensure there's enough space.
- Knead the dough until it's smooth and elastic. You can do this by hand or using a stand mixer fitted with a dough hook.
- For the cinnamon filling, use a combination of cinnamon, sugar, and vanilla extract for a classic taste. You can also add other spices like nutmeg or cardamon for a different flavor.
- When rolling the dough, make sure it's not too thick or thin. If it's too thick, the rolls will be dense and chewy. If it's too thin, they'll be dry and crumbly.
- Fill the rolls generously with the cinnamon filling and chocolate chips. Don't be afraid to add a lot of filling, as this is what gives the rolls their flavor.
- Allow the rolls to rise in a warm place for at least an hour, or until they've doubled in size. This will help them bake up light and fluffy.
- Bake the rolls in a preheated oven until they're golden brown. Keep an eye on them so they don't overcook.
Conclusion:
Chocolate chip-filled cinnamon rolls are a delicious and indulgent treat that are perfect for breakfast, brunch, or dessert. They're easy to make and can be customized to your liking. With these tips, you can make the best chocolate chip-filled cinnamon rolls that will surely impress your family and friends. So, grab your ingredients and start baking!
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