Best 4 Chocolate Chip Eggnog Muffins Recipes
Indulge in the delightful symphony of flavors with our Chocolate Chip Eggnog Muffins. These delectable treats are a harmonious blend of holiday cheer and sweet indulgence. Picture fluffy and moist muffins, lovingly crafted with a secret ingredient that adds a touch of festive magic - eggnog! Each bite is a burst of seasonal joy, complemented by the irresistible crunch of semi-sweet chocolate chips.
In our culinary journey, we'll guide you through two enticing variations of this classic recipe. The Traditional Chocolate Chip Eggnog Muffins are a nostalgic delight, capturing the essence of Christmas mornings. With their generous helping of chocolate chips and a hint of nutmeg, these muffins are a perfect accompaniment to your favorite holiday beverage.
For those seeking a touch of sophistication, our Chocolate Chip Eggnog Muffins with Streusel Topping offer an elevated experience. The streusel topping, a delectable combination of oats, brown sugar, and butter, adds a delightful textural contrast to the tender muffin. It's a symphony of flavors that will tantalize your taste buds and leave you craving more.
Whether you prefer the traditional or streusel-topped version, our Chocolate Chip Eggnog Muffins are sure to become a beloved holiday tradition. Gather your ingredients, preheat your oven, and let's embark on this joyous baking adventure together!
CHOCOLATE-CHIP MUFFINS
These low-fat muffins are fun-the tops look just like chocolate-chip cookies! The combination of reduced-fat sour cream and applesauce makes for a tender crumb and allowed us to use less oil.
Provided by Food Network Kitchen
Time 1h12m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line one 12-muffin tin with paper liners and lightly coat with cooking spray.
- Whisk the flour, baking powder and salt in a medium bowl.
- Lightly whisk the eggs in a second medium bowl. Whisk in the brown sugar, sour cream, applesauce, oil and vanilla.
- Gently fold the wet ingredients into the dry with a rubber spatula. Just before the batter comes together, fold in the chocolate chips (it's okay if there are lumps in the batter). Divide the batter evenly among the muffin cups. Bake until a tester inserted in the center comes out clean, 20 to 24 minutes. Let the muffins cool in the pan for a few minutes, then remove and cool completely on a rack. Store in an airtight container at room temperature for up to 3 days.
Nutrition Facts : Calories 280 calorie, Fat 12 grams, SaturatedFat 4.5 grams, Cholesterol 40 milligrams, Sodium 200 milligrams, Carbohydrate 41 grams, Fiber 1 grams, Protein 5 grams, Sugar 23 grams
CHOCOLATE CHIP MUFFINS
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
Provided by Janice
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g
EGGNOG MUFFINS
This scrumptious muffins are chock-full of pecans and raisins.-Susan Brown, Northglenn, Colorado
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 16 muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first five ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fold in raisins and pecans. Fill greased or paper-lined muffin cups two-thirds full. , Bake until a toothpick comes out clean, 20-25 minutes. Cool for 5 minutes in pan; remove from pans and cool completely on wire racks.
Nutrition Facts : Calories 252 calories, Fat 12g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 169mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CHIP EGGNOG MUFFINS
Make and share this Chocolate Chip Eggnog Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, combine dry ingredients and chocolate chips.
- In large bowl, whisk together ¾ cup sugar, eggs, eggnog and oil. Stir in flour mixture until just combined.
- Spoon batter into prepared muffin cups. Sprinkle with remaining sugar.
- Bake at 375 for 20-25 minutes. Let cool on rack for 5 minutes before removing from pans.
Tips:
- Use fresh eggnog for the best flavor. If you don't have eggnog, you can make your own by mixing together milk, cream, sugar, eggs, and nutmeg.
- Don't overmix the batter. Overmixing will make the muffins tough.
- Be generous with the chocolate chips. The more chocolate chips, the better!
- Bake the muffins until a toothpick inserted into the center comes out clean. Don't overbake, or the muffins will be dry.
- Let the muffins cool for a few minutes before enjoying. This will help them to set and prevent them from falling apart.
Conclusion:
Chocolate chip eggnog muffins are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. So next time you're looking for a special breakfast or snack, give these muffins a try!
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