Best 4 Chocolate Chip Dutch Baby Recipes
Indulge in a culinary adventure with our delectable Chocolate Chip Dutch Baby, a symphony of flavors that will tantalize your taste buds. This extraordinary dish effortlessly combines the richness of chocolate chips with the fluffy, pancake-like texture of a Dutch baby, resulting in a heavenly treat that is both visually stunning and utterly satisfying. Embark on a delightful journey as we unveil the secrets behind this exceptional creation, guiding you through a step-by-step process to achieve perfection. Additionally, we present a tantalizing collection of Dutch baby variations, each with its own unique twist, ensuring an unforgettable brunch or dessert experience. From the classic Lemon Dutch Baby to the savory Bacon and Cheddar Dutch Baby, these recipes cater to every palate, promising an explosion of flavors in every bite.
Let's cook with our recipes!
CHOCOLATE CHIP DUTCH BABY
I modified a friend's traditional Dutch baby recipe to come up with this version, which my family thinks is terrific. You'll be surprised at how easy it is to make. -Mary Thompson, La Crosse, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine chocolate chips and brown sugar; set aside. In a small bowl, beat the flour, eggs, cream, nutmeg and cinnamon until smooth. , Place butter in a 9-in. pie plate or an 8-in. cast-iron skillet. Heat in a 425° oven until melted, about 4 minutes. Pour batter into hot pie plate or skillet. Sprinkle with chocolate chip mixture. Bake until top edges are golden brown, 13-15 minutes. Serve immediately, with syrup and butter if desired.
Nutrition Facts : Calories 313 calories, Fat 17g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 140mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
CHOCOLATE CHIP DUTCH BABY
Make and share this Chocolate Chip Dutch Baby recipe from Food.com.
Provided by Scarlett516
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small brown bowl, combine chocolate chips and brown sugar; set aside in a small mixing bowl, beat the flour, eggs, cream, nutmeg, and cinnamon until smooth.
- Place butter in a 9 inch pie plate. Heat at 425°F for 4-6 minutes or until melted. Pour batter into hot pie plate. Sprinkle with chocolate chip mixture.
- Bake for 15-20 minutes or until top edges are golden brown. Serve immediately with syrup and butter if desired.
Nutrition Facts : Calories 313.4, Fat 18, SaturatedFat 10.4, Cholesterol 139.8, Sodium 115.6, Carbohydrate 33.7, Fiber 1.1, Sugar 19.4, Protein 6.2
CHOCOLATE CHIP DUTCH BABY
Make and share this Chocolate Chip Dutch Baby recipe from Food.com.
Provided by LMillerRN
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450.
- Place a 9 inch cast iron skillet in a 450 oven for 15 minutes.
- Combine first 5 ingredients, stirring with a whisk until smooth.
- Melt 1 T butter in preheated pan until browned, swirling to evenly coat pan.
- Add batter; sprinkle with chocolate chips.
- Bake at 450 for 10 minutes or until puffed and browned.
- Cut banana halves in half crosswise.
- Melt 1 T butter in a large skillet over medium high heat.
- Add bananas; cook 2 minutes on each side or until browned. Add liqueur; simmer 1 minute.Serve with Dutch baby; top with whipped topping.
Nutrition Facts : Calories 318.2, Fat 10.1, SaturatedFat 5.8, Cholesterol 83.2, Sodium 168.3, Carbohydrate 44.1, Fiber 2.6, Sugar 28.2, Protein 5.6
CHOCOLATE DUTCH BABY
Sometimes called a German pancake, this chocolate Dutch baby will make it feel like you're having dessert for breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar. Blend until foamy, 1 minute. In a large cast-iron skillet, melt butter over medium. Pour batter into skillet and immediately transfer to oven. Bake until puffed and set, 20 minutes. Dust with confectioners' sugar and serve immediately.
Nutrition Facts : Calories 127 g, Fat 6 g, Fiber 1 g, Protein 4 g
Tips:
- For a crispy Dutch baby, heat your skillet over medium-high heat before adding the batter.
- To ensure your Dutch baby cooks evenly, place the skillet in the center of your oven.
- Don't open the oven door while the Dutch baby is baking, as this will cause it to fall.
- Serve your Dutch baby immediately with your favorite toppings, such as butter, powdered sugar, fruit, or syrup.
- To make a gluten-free Dutch baby, use a gluten-free flour blend.
- To make a vegan Dutch baby, use a plant-based milk and butter alternative.
Conclusion:
A chocolate chip Dutch baby is a delicious and easy-to-make breakfast or brunch dish. With its fluffy, pancake-like center and crispy edges, it's sure to be a hit with everyone at your table. Plus, it's a great way to use up any leftover chocolate chips you have on hand. So next time you're looking for a special breakfast treat, give this chocolate chip Dutch baby a try!
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