Indulge in a delightful journey of flavors with our irresistible Chocolate Chip Dream Bars, a symphony of sweet and decadent indulgence. These delectable treats combine a rich and fudgy brownie base with a layer of creamy cheesecake and a generous sprinkle of chocolate chips, creating a heavenly dessert experience. The base recipe provides a solid foundation for your culinary creativity, allowing you to explore variations such as a gluten-free or vegan version. For those seeking a richer chocolate experience, try our Double Chocolate Dream Bars, where the brownie layer is infused with melted chocolate, resulting in an intense and luxurious chocolatey delight. If you prefer a nutty twist, our Peanut Butter Dream Bars incorporate a layer of creamy peanut butter, adding a delightful savory contrast to the sweetness. And for a festive touch, our Peppermint Dream Bars infuse the cheesecake layer with crushed peppermint candies, creating a refreshing and minty variation. No matter your preference, these Chocolate Chip Dream Bars and their variations promise to satisfy your sweet cravings and leave you craving for more.
Here are our top 3 tried and tested recipes!
CHOCOLATE CHIP DREAM BARS
Make and share this Chocolate Chip Dream Bars recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 35m
Yield 32 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F In medium bowl, mix 1/2 cup brown sugar and the butter. Stir in 1 cup flour. Press in ungreased rectangular pan, 13x9x2 inches. Bake 10 minutes.
- Meanwhile, in medium bowl, mix eggs, 1 cup brown sugar and the vanilla. Stir in 2 tablespoons flour, the baking powder and salt. Stir in semisweet and milk chocolate chips. Spread over crust.
- Bake bars 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack.
- In 1-quart saucepan, heat all Chocolate Glaze ingredients over low heat, stirring constantly, until chocolate is melted. Drizzle glaze over cooled bars. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 4 rows. Store at room temperature.
CHOCOLATE CHIP DREAM BARS
Dreaming of a rich chocolate bar? Here it is--ready to be the best on a cookie tray.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 32
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In medium bowl, mix 1/2 cup brown sugar and the butter. Stir in 1 cup flour. Press in ungreased rectangular pan, 13x9x2 inches. Bake 10 minutes.
- Meanwhile, in medium bowl, mix eggs, 1 cup brown sugar and the vanilla. Stir in 2 tablespoons flour, the baking powder and salt. Stir in semisweet and milk chocolate chips. Spread over crust.
- Bake bars 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack.
- In 1-quart saucepan, heat all Chocolate Glaze ingredients over low heat, stirring constantly, until chocolate is melted. Drizzle glaze over cooled bars. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 4 rows. Store at room temperature.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 80 mg
CHOCOLATE CHIP DREAM BARS
A perfect dessert to serve company. Kids love them. Quick and easy to make.
Provided by SWEATSUGAR
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 1h
Yield 32
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together 1/3 cup butter and 1/2 cup brown sugar. Stir in 1 cup of flour until well blended. Press the dough into the bottom of a 9x13 inch baking pan.
- Bake for 10 minutes in the preheated oven; remove and set aside. In a medium bowl, mix eggs and vanilla. Combine 1 cup brown sugar, 2 tablespoons flour, baking powder and salt so there are no lumps. Stir the sugar mixture into the eggs. Stir in the chocolate chips. Spread over the pre-baked crust.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool and drizzle with chocolate glaze.
- To make the glaze: In a small saucepan over medium heat, mix together the cocoa, 4 teaspoons butter, and boiling water. Cook over low heat, stirring occasionally, until thick and smooth. Remove from heat and stir in the confectioners' sugar. Drizzle over cooled bars before cutting into squares.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 72.8 mg, Sugar 16.6 g
Tips:
- Use room temperature ingredients for best results. This will help the ingredients mix together more easily and create a smoother batter.
- Don't overmix the batter. Overmixing can result in a tough, dense cookie bar. Mix just until the ingredients are combined.
- Be generous with the chocolate chips. Chocolate chips are the star of the show in these bars, so don't be afraid to add a lot. You can even use a combination of different kinds of chocolate chips, such as semisweet, milk chocolate, and white chocolate.
- Don't overbake the bars. Chocolate chip dream bars are best when they are slightly underbaked. This will give them a gooey, chewy center.
- Let the bars cool completely before cutting them. This will help them hold their shape and prevent them from crumbling.
Conclusion:
Chocolate chip dream bars are a delicious and easy-to-make treat that are perfect for any occasion. They are gooey, chewy, and loaded with chocolate chips. With just a few simple ingredients, you can whip up a batch of these bars in no time. So next time you're craving something sweet, give chocolate chip dream bars a try. You won't be disappointed!
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