Best 3 Chocolate Chip Dipped Almond Fingers Recipes
Indulge your sweet cravings with our delightful Chocolate Chip Dipped Almond Fingers, a delectable treat that combines the nutty crunch of almonds with the luscious sweetness of chocolate. These irresistible almond cookies are handcrafted with a blend of almond flour, sugar, egg whites, and a hint of almond extract, creating a delicate and flavorful base. Each cookie is then meticulously hand-rolled into an elegant finger shape, showcasing the artistry and care put into their creation. The finishing touch comes with a generous dip in melted chocolate chips, resulting in a beautiful and tantalizing contrast of textures and flavors.
But that's not all! This recipe article also features a collection of other tempting treats that are sure to satisfy your sweet tooth. Discover the secrets of creating melt-in-your-mouth Chocolate Chip Cookies, the classic and timeless indulgence that never fails to bring a smile. Explore the heavenly combination of flavors in our No-Bake Peanut Butter Bars, a delightful harmony of creamy peanut butter and a rich chocolate ganache. And for a touch of sophistication, try our elegant Chocolate Truffles, a luxurious confection that embodies the essence of pure chocolate decadence.
Each recipe is meticulously crafted and presented with clear instructions, ensuring that both experienced bakers and kitchen novices can effortlessly recreate these delectable treats in the comfort of their own homes. Step-by-step guidance, detailed ingredient lists, and helpful tips accompany each recipe, empowering you to achieve perfect results every time. Whether you're a seasoned baker looking to expand your repertoire or a novice eager to embark on a culinary adventure, this article has something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey of baking bliss!
WONDERFUL ALMOND FINGERS
I make this recipe every holiday season and everyone loves it. These cookies are light and sweet. They can be made a lot of ways with different extracts. Also the ends can be dipped into melted chocolate (they are very good this way).
Provided by Courtney
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 40m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together unsalted butter and sugar. Beat in the egg and egg yolk one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking powder and salt; gradually stir into the sugar mixture until smoothly blended. Fill a large pastry bag fitted with a 3/4 inch round tip. A large freezer storage bag with one of the corners snipped off will also work.
- Pipe dough into 2 inch long logs using a side to side squiggle motion. Space cookies at least 2 inches apart. Place cookie sheets with cookies into the freezer for a couple of minutes to harden.
- Bake for 15 minutes in the preheated oven, or until cookies are lightly browned. Cool for a few minutes on the baking sheets, then remove to wire racks to cool completely.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate and 2 tablespoons of butter, stirring frequently until smooth. Remove from heat and stir in the milk. Dip both ends of the cooled cookies into the chocolate and place them onto waxed paper to set.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 7.6 g, Cholesterol 15.7 mg, Fat 4.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 20.3 mg, Sugar 4.8 g
SHORTBREAD COOKIES
Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h15m
Yield 20 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
- When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don't trust your microwave timer; time it with your watch.) Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
- Drizzle 1/2 of each cookie with just enough chocolate to coat it.
CHOCOLATE ALMOND FINGERS
Make and share this Chocolate Almond Fingers recipe from Food.com.
Provided by KittyKitty
Categories Dessert
Time 30m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg yolks 1 at a time, beating after each addition. Stir in flavorings.
- Combine flour and salt; add to butter mixture, beating well. Sift powdered sugar lightly over work surface. Shape 1 tbls. dough into a 2 1/2-inch log; repeat with remaining dough. Place on a lightly greased baking sheet.
- Brush each cookie log with egg white, and lightly sprinkle with almonds, reserving remaining almonds. Bake at 400F for 9 to 10 minutes or until barely browned. Remove cookies to wore racks to cool completely.
- Dip ends of cookies in melted chocolate, covering about 1/2 ich on each end. Sprinkle ends with remaining almonds. Place cookies on wire racks until chocolate is firm.
Nutrition Facts : Calories 1247.9, Fat 71.1, SaturatedFat 39.1, Cholesterol 213.6, Sodium 401.3, Carbohydrate 137.8, Fiber 9.3, Sugar 76.2, Protein 16.2
Tips:
- Use high-quality chocolate chips for the best flavor and texture.
- If you don't have a piping bag, you can use a spoon to drizzle the chocolate over the almond fingers.
- Be sure to let the chocolate set completely before serving, or the fingers will be messy to eat.
- Store the almond fingers in an airtight container at room temperature for up to 3 days.
- You can also freeze the almond fingers for up to 2 months. To freeze, place the fingers in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the fingers to a freezer-safe bag and freeze for up to 2 months.
Conclusion:
Chocolate chip dipped almond fingers are a delicious and easy-to-make treat that are perfect for any occasion. They're perfect as a dessert, snack, part of a lunch, or a gift. You can also get creative with your chocolate and almond flavors. For instance, you could use dark chocolate chips or white chocolate chips, or you could even use different flavored almond extract. No matter how you make them, chocolate chip dipped almond fingers are sure to be a hit.
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