Best 2 Chocolate Chip Crispies Recipes
Indulge in the delectable symphony of flavors with our irresistible Chocolate Chip Crispies! These crispy treats are a harmonious blend of textures and tastes, featuring a crisp exterior and a soft, chewy interior studded with luscious chocolate chips. Perfect for satisfying your sweet cravings, these delightful treats are not only a feast for the taste buds but also a visual masterpiece. Our collection offers a diverse range of recipes, catering to various dietary preferences and culinary skills. From classic chocolate chip crispie treats to gluten-free and vegan alternatives, we have something for everyone to relish. Embark on a culinary journey with us and discover the perfect Chocolate Chip Crispie recipe that tantalizes your taste buds and leaves you craving more.
Let's cook with our recipes!
CHOCOLATE CHIP CRISPIES
Like the crispy rice treats, but with chocolate chips and peanut butter.
Provided by Geurin family
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch pan.
- Pour the sugar, syrup, and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble, two to three minutes. Once the mixture is boiling, remove from the microwave oven, and stir in the cereal and chocolate chips until coated.
- Pour the mixture into the prepared pan. Wet hands, sling off the excess water, and press down the treats until smoothed. Let cool, and cut into squares.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 33.8 g, Fat 10.3 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 3 g, Sodium 146.3 mg, Sugar 14.3 g
CHOCOLATE CHIP CRISPIES
In this recipe from a cousin, potato chips add crunch while oats make them chewy. It's a fun twist to traditional chocolate chip cookies.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 8 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter, oil and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Combine milk and vinegar; add to creamed mixture. Stir in chocolate chips and potato chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 188 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 101mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality chocolate chips for the best flavor.
- Do not overmix the batter, as this will result in a tough cookie.
- If you do not have chocolate chips, you can use chopped chocolate or even peanut butter chips.
- To make the cookies chewier, add an extra egg yolk to the batter.
- For a crispier cookie, bake them for a few minutes longer.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Chocolate chip cookies are a classic treat that can be enjoyed by people of all ages. With their delicious chocolate flavor and crispy texture, these cookies are sure to be a hit at any party or gathering. They are also relatively easy to make, so even novice bakers can give them a try. So next time you are in the mood for a sweet snack, be sure to give this chocolate chip cookie recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
