Best 6 Chocolate Chip Cream Cheese Pie Recipes
Indulge in a delightful culinary journey with our chocolate chip cream cheese pie, a harmonious blend of classic flavors and textures. This delectable dessert features a rich, creamy filling enveloped in a crisp, buttery crust. With a symphony of chocolate chips dancing throughout, each bite offers a perfect balance of sweetness and tanginess. This article presents a collection of recipes that cater to various dietary preferences, ensuring that everyone can savor this irresistible treat. From the traditional oven-baked version to a no-bake alternative and even a gluten-free option, these recipes offer something for every palate and occasion.
Here are our top 6 tried and tested recipes!
CHOCOLATE CREAM CHEESE PIE
This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.-Rhonda Hogan, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set. , Just before serving, garnish with remaining whipped topping and chocolate chips if desired.
Nutrition Facts : Calories 381 calories, Fat 19g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 511mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
PHILADELPHIA 3-STEP CHOCOLATE CHIP CHEESECAKE
It's hard to believe-but true-that this glorious chocolate chip cheesecake can be prepped for baking in just 10 minutes and 3 simple steps.
Provided by My Food and Family
Categories Chocolate Recipes
Time 3h50m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.
- Pour into crust. Sprinkle with remaining chocolate chips.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
Nutrition Facts : Calories 480, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 110 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
EASY AND DELICIOUS CHOCOLATE CHIP CREAM CHEESE PIE
This is the most easiest dessert pie to put together, so rich and creamy!...top with chocolate shavings or fruit. Plan ahead, this needs to sit in the fridge for 4 or more hours to set. Warning...better make two of these, they won't last long!
Provided by Kittencalrecipezazz
Categories Pie
Time 10m
Yield 1 (8 or 9-inch) pie
Number Of Ingredients 7
Steps:
- In a bowl, beat the cream cheese until smooth.
- Gradually beat in sugar.
- Blend in the sour cream and vanilla.
- FOLD in the whipped topping.
- Stir in the chocolate chips.
- Spoon the mixture into the pie crust.
- Chill until set (at least 4 hours).
- Garnish with more whipped topping, chocolate shavings or fruit if desired.
Nutrition Facts : Calories 4158.6, Fat 289.3, SaturatedFat 171.2, Cholesterol 350.7, Sodium 2069.3, Carbohydrate 382.3, Fiber 13.4, Sugar 295.9, Protein 43.3
CHOCOLATE CHIP CHEESECAKE PIE
Make and share this Chocolate Chip Cheesecake Pie recipe from Food.com.
Provided by seesko
Categories Cheesecake
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In mixing bowl beat cream cheese on medium speed until fluffy. gradually beat in sweetened condensed milk.
- Add egg and vanilla, mixing until just combined. Toss together 1 cup chocolate chips and flour. Fold into cream cheese mixture.
- Pour into crust. Bake at 350 about 30 minutes or until center is almost set. Cool for 1 hour.
- In small saucepan combine 1/2 cup chocolate morsels and cream. cook over very low heat, stirring constantly, until chocolate melts and mixture thickens slightly. remove from heat. pour over cheesecake. Cool for 30 minutes. Refrigerate at least 2 hours.
Nutrition Facts : Calories 574, Fat 32.3, SaturatedFat 16.6, Cholesterol 76.9, Sodium 311.9, Carbohydrate 68.1, Fiber 2.4, Sugar 56.3, Protein 9.1
EASY CHOCOLATE LOVER'S CHEESEPIE
This is from Hershey's and there is another recipe on here with the same name, but it's different? Anyway, this one is wonderful!! Time to chill is not included in cooking times below.
Provided by HeidiSue
Categories Pie
Time 1h
Yield 10 slices, 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450.
- Beat cream cheese and sugar in large bowl with mixer until well blended.
- Add eggs and vanilla; beat well.
- Stir in 1 2/3 cups chocolate chips; pour into crust.
- Bake 10 minutes.
- Without opening oven door, reduce temperature to 250; continue baking 30 minutes or just until set.
- Remove from oven to wire rack.
- Cool completely.
- Cover; refrigerate until thoroughly chilled.
- Place remaining 1/3 cup chips and whipping cream in a small microwave-safe bowl.
- Microwave at HIGH (100%) 20-30 seconds or just until smooth when stirred.
- Cool slightly; spread over top of cheesepie.
- Refrigerate 15 minutes or until topping is set.
- Cover; refrigerate leftover cheesepie.
NO-BAKE CHOCOLATE AND CREAM CHEESE PIE
Provided by Sandy Krasner
Categories Milk/Cream Chocolate Dessert Vegetarian Kid-Friendly Quick & Easy Cream Cheese Chill Bon Appétit Massachusetts Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 7
Steps:
- Combine bittersweet chocolate, cream and unsweetened chocolate in heavy medium saucepan. Stir over medium-low heat until melted and smooth. Cool to just lukewarm.
- Beat next 3 ingredients in large bowl until well blended. Beat in chocolate mixture. Spoon filling into crust; smooth top. Cover and refrigerate at least 6 hours and up to 2 days. Serve chilled.
Tips:
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients, otherwise the mixture will be lumpy.
- Use high-quality chocolate chips for the best flavor.
- Don't overmix the batter, otherwise the pie will be tough.
- Bake the pie until the center is just set, otherwise it will be dry.
- Let the pie cool completely before serving, otherwise it will be too soft to slice.
Conclusion:
This chocolate chip cream cheese pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy filling is rich and decadent, and the chocolate chips add a touch of sweetness and crunch. The graham cracker crust is a classic combination that pairs perfectly with the filling. Follow these tips for the best results, and you'll be sure to impress your friends and family with this delicious pie.
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