Best 2 Chocolate Chip Cream Cheese Muffins Recipes
Indulge in the delightful symphony of flavors with our tantalizing Chocolate Chip Cream Cheese Muffins, a heavenly treat that will elevate your taste buds to new heights. These delectable muffins are a harmonious blend of rich chocolate chips and velvety cream cheese, perfectly nestled within a tender, moist crumb. Each bite is an explosion of contrasting textures and flavors, leaving you craving more. But that's not all; this article also presents a treasure trove of muffin recipes, each with its unique charm. From the classic Blueberry Muffins bursting with juicy blueberries to the indulgent Double Chocolate Muffins that are a chocolate lover's dream, you'll find a muffin recipe for every occasion and preference. So, let's embark on a culinary adventure and discover the secrets behind these irresistible muffins.
Here are our top 2 tried and tested recipes!
CHOCOLATE CHIP CREAM CHEESE MUFFINS
Only one word for these muffins: DELICIOUS!
Provided by EGGY
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or use paper liners.
- Beat cream cheese and butter together until fluffy. Beat in egg, cream and vanilla. Combine the flour, sugar, baking powder and salt. Stir flour mixture into cream cheese mixture until flour is moistened. Fold in chocolate chips. Spoon batter into prepared muffin cups filling them 3/4 full.
- Bake in preheated oven until tops are golden, about 20 minutes.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 28.3 g, Cholesterol 59.8 mg, Fat 16 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 9.8 g, Sodium 279.3 mg, Sugar 11.2 g
CREAM CHEESE-FILLED CHOCOLATE CHIP MUFFINS RECIPE - (4.7/5)
Provided by á-43062
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Line muffin pans with paper baking cups. Stir eggs with sugar and oil, beat until creamy. Add vanilla, vinegar, baking soda, and salt. Mix in sour cream (or greek yogurt) then stir in flour. (Batter may be slightly lumpy.) Stir in chocolate chips. Make the cream cheese filling: stir (or use a hand mixer) together cream cheese and sugar until smooth. Fill muffin cups with about 2 tablespoons of muffin batter. Add about 1-2 teaspoons of cream cheese to the center of each muffin, then top with another 1 tablespoon of batter. Bake for 15 to 20 minutes until a toothpick comes out clean from the center of a muffin. Cool 5 minutes in pan then remove to a rack to cool completely. Store in an airtight container for up to 3 days or freeze for up to one month
Tips:
- For a richer flavor, use dark chocolate chips.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Be sure not to overmix the batter, as this will make the muffins tough.
- Fill the muffin cups only about 2/3 full, as the muffins will rise during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
Conclusion:
These chocolate chip cream cheese muffins are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these muffins a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
