Best 5 Chocolate Chip Cream Cheese Bars Recipes
Indulge in a delightful symphony of flavors with these Chocolate Chip Cream Cheese Bars, a match made in dessert heaven. Picture a luscious cream cheese filling nestled between layers of soft, chewy chocolate chip cookie dough, all baked to perfection. These irresistible treats are perfect for any occasion, whether you're hosting a party, craving a sweet snack, or simply looking for a moment of pure indulgence.
The recipe offers two tempting variations to satisfy every taste. The Classic Chocolate Chip Cream Cheese Bars are a timeless favorite, featuring a creamy filling studded with semisweet chocolate chips. For those who prefer a burst of tangy sweetness, try the Lemon Cream Cheese Bars, where the filling is infused with fresh lemon zest and juice. Both variations promise a delightful balance of textures and flavors that will leave you craving more.
These Chocolate Chip Cream Cheese Bars are not only delicious but also incredibly easy to make. With simple ingredients and straightforward instructions, even novice bakers can whip up a batch in no time. The recipe includes detailed steps, helpful tips, and beautiful photos to guide you through the process, ensuring success every time.
So, preheat your oven, gather your ingredients, and get ready to embark on a culinary journey that will tantalize your taste buds. These Chocolate Chip Cream Cheese Bars are calling your name, promising a sweet escape from the ordinary.
CHOCOLATE CHIP CREAM CHEESE BARS
Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! -Jennifer Rafferty, Milford, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Combine cake mix, oil and egg; mix until blended. Reserve 1 cup mixture for topping. Press remaining mixture into a 13x9-in. baking pan coated with cooking spray. Bake until set, 10-12 minutes., For filling, beat cream cheese and sugar until smooth. Beat in egg. Spread over crust. Sprinkle with chocolate chips and reserved topping., Bake until set, 18-20 minutes. Cool on a wire rack. Cut into bars. Store in refrigerator.
Nutrition Facts : Calories 187 calories, Fat 9g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
SOFT-BAKED CHOCOLATE CHIP-CREAM CHEESE COOKIE BARS
Everyone's all-time favorite cookie reimagined as a chewy-soft cookie bar!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir all ingredients until soft dough forms. Spread dough evenly in pan.
- Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 11 g, TransFat 0 g
CHOCOLATE CHIP COOKIE CREAM CHEESE BARS
Yummy irrestiable bars made with cookie dough and cream cheese. OH so easy to make and OH so yummy.
Provided by spring_dayzee
Categories Bar Cookie
Time 40m
Yield 15-24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325*F.
- Lightly grease a 9x13 pan.
- With one package of cookie dough tear apart and sprinkle over the entire bottom of the pan. Spaces between cookie dough is ok and preferred. Lightly pat down. **To help from cookie dough sticking to fingers wet hands before handling.
- With Cream Cheese, Sugar, Vanilla and Eggs, lightly mix in mixer until creamy. Little chunks of cream cheese is ok. Pour mixture over cookie dough in pan. Spread out to fill all nooks and crankies with spatula.
- With remaining cookie dough tear apart and sprinkle over cream cheese mixture. As before spaces between cookie dough ok. Lightly pat down.
- Place in oven for 30-35 minutes until even light browning on top or tooth pick comes out clean in middle.
- Cut up into 15 large bars or 24 smaller ones. Eat and enjoy!
CREAM CHEESE CHOCOLATE CHIP BARS
This is a wonderful cookie bar that melts in your mouth. Everyone asks me to make them! EASY!!!
Provided by LANAN
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, mix together the cake mix, 1 egg and butter until well blended. The batter will be stiff. Crumble and press into the prepared pan. Sprinkle chocolate chips evenly over, and press them into the crust slightly.
- For the topping, beat the cream cheese, confectioners' sugar, 3 eggs and vanilla in a medium bowl using an electric mixer until light and fluffy. Spread over the chocolate chip layer.
- Bake for 45 to 50 minutes, or until golden brown. Cool completely before cutting into squares.
Nutrition Facts : Calories 311.7 calories, Carbohydrate 44.6 g, Cholesterol 51.9 mg, Fat 14.6 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 7.6 g, Sodium 209.8 mg, Sugar 35.3 g
CHOCOLATE CHIP CREAM CHEESE BARS
Very Rich, Very good!!
Provided by TAMMY WADE
Categories Other Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Cut coookie dough in half. For crust, press half of the dough onto the bootom of a greased 8 inch square baking pan.
- 2. In a mixing bowl, beat cream cheese, sugar and egg until smooth. Spread over the crust.
- 3. Crumble remaining dough over top. Bake at 350* for 35-40, or until pick inserted near the center comes out clean, let cool. Refrigerate leftovers. ENJOY!!
Tips:
- Use softened cream cheese: Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will help it blend smoothly and evenly.
- Don't overbeat the batter: Overmixing the batter can result in tough, dense bars. Mix just until the ingredients are well combined.
- Use a springform pan: A springform pan makes it easy to remove the bars from the pan once they're baked. If you don't have a springform pan, you can use a regular 9x13 inch baking pan, but you'll need to carefully cut the bars out of the pan once they're cooled.
- Don't overbake the bars: The bars are done baking when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the bars cool completely: Allow the bars to cool completely before cutting them into squares. This will help them hold their shape and prevent them from falling apart.
Conclusion:
These chocolate chip cream cheese bars are a delicious and easy-to-make treat that are perfect for any occasion. They're made with simple ingredients and can be ready to enjoy in just over an hour. With their rich chocolate flavor and creamy cheesecake filling, these bars are sure to be a hit with everyone who tries them.
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