Best 2 Chocolate Chip Cornbread Recipes
Indulge in the tantalizing symphony of flavors where chocolate chips meet the golden warmth of cornbread, creating a delightful treat that captivates the senses. This extraordinary cornbread recipe offers a unique twist on a classic, merging the comforting taste of cornbread with the rich, decadent allure of chocolate chips. Embark on a culinary adventure as you explore variations of this delectable dish, including a gluten-free option for those with dietary restrictions. Discover the secrets to achieving the perfect balance of textures and flavors, resulting in a moist, tender crumb and a crispy, golden crust. Prepare to tantalize your taste buds with this extraordinary chocolate chip cornbread, a harmonious blend of sweet and savory that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP CORNBREAD
From bon appetit magazine -- a Casa Luna Bed & Breakfast recipe! The unusual addition of chocolate enhances the moistness and roasty corn flavor of this breakfast loaf. Can also be made as muffins --
Provided by KerfuffleUponWincle
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. (For glass loaf pan, reduce oven temp to 350F.).
- Spray a 9x5x3 inch metal loaf pan with nonstick spray.
- In a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt.
- Stir in chocolate chips.
- In a medium bowl, whisk milk, canola oil, and eggs.
- Add milk mixture to dry ingredients; stir just to blend.
- Transfer to prepared pan. Bake bread for about 35 minutes, until tester inserted in center comes out clean.
- Cool 10 minutes. Invert cornbread loaf onto rack ~ cool slightly and serve warm, or at room temperature.
CHOCOLATE CHIP CORNBREAD
Steps:
- PREHEAT OVEN TO 375. SPRAY 9X5X3 INCH METAL LOAF PAN WITH SPRAY. WHISK FLOUR, CORNMEAL, SUGAR, BAKING POWDER, SALT IN LARGE BOWL. STIR IN CHOCOLATE CHIPS. WHISK MILK, CANOLA OIL AND EGGS. ADD MIXTURE TO DRY INGREDIENTS. STIR TO BLEND. TRANSFER TO PREPARED PAN. BAKE UNTIL TESTER COMES OUT CLEAN. ABOUT 35 MINUTES. COOL 10 MINUTES. SERVE WARM OR ROOM TEMPERATURE.
Tips:
- Use a combination of butter and oil: This will give the cornbread a rich flavor and a moist texture.
- Don't overmix the batter: Overmixing will make the cornbread tough. Mix just until the ingredients are combined.
- Use fresh cornmeal: Fresh cornmeal will give the cornbread a better flavor and texture.
- Add some sweetness: Sugar, honey, or maple syrup can all be added to the batter to give the cornbread a sweet flavor.
- Add some spices: Cinnamon, nutmeg, and cloves are all classic spices that can be added to cornbread to give it a warm and flavorful taste.
- Add some mix-ins: Chocolate chips, nuts, raisins, and blueberries are all popular mix-ins that can be added to cornbread.
- Bake the cornbread in a hot oven: This will help the cornbread to rise and brown properly.
- Let the cornbread cool before serving: This will help the cornbread to set and make it easier to slice.
Conclusion:
Chocolate chip cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great snack or dessert. With so many different variations, there is sure to be a chocolate chip cornbread recipe that everyone will enjoy.
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