Indulge in a delightful symphony of flavors with our tantalizing Chocolate Chip Cookies With Yogurt Chips and Strawberries. These delectable cookies are a harmonious blend of classic chocolate chip cookie dough, tangy yogurt chips, and juicy strawberry chunks. Each bite offers a burst of sweetness, a hint of tartness, and a satisfying crunch. Whether you're a fan of traditional chocolate chip cookies or seeking a unique twist, this recipe is sure to satisfy your cravings.
In addition to the main recipe, this article offers a collection of equally enticing variations:
- Chocolate Chip Cookies With White Chocolate Chips and Dried Cranberries: Experience a delightful contrast between the richness of white chocolate chips and the tartness of dried cranberries.
- Chocolate Chip Cookies With Peanut Butter Chips and Chocolate Chunks: Satisfy your sweet and salty cravings with the irresistible combination of peanut butter chips and semisweet chocolate chunks.
- Chocolate Chip Cookies With Butterscotch Chips and Walnuts: Enjoy the nutty crunch of walnuts and the buttery sweetness of butterscotch chips in every bite.
- Chocolate Chip Cookies With Coconut and Macadamia Nuts: Transport yourself to a tropical paradise with the exotic flavors of coconut and macadamia nuts.
- Chocolate Chip Cookies With Toffee Chips and Sea Salt: Experience a delightful symphony of flavors with the combination of sweet toffee chips and a hint of savory sea salt.
Each variation offers a unique taste experience, ensuring that there's a perfect cookie for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of irresistible chocolate chip cookies.
YOGURT CHOCOLATE CHIP COOKIES
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
Provided by Kim Chin
Categories Desserts Cookies Drop Cookie Recipes
Time 22m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 115 calories, Carbohydrate 16.6 g, Cholesterol 0.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 68.3 mg, Sugar 11.1 g
STRAWBERRY-WHITE CHOCOLATE CHIP COOKIES
Chewy chocolate chip cookies with the amazing addition of crushed, freeze-dried strawberries.
Provided by Tricia
Time 35m
Yield 32
Number Of Ingredients 12
Steps:
- Place a rack in the center of the oven and preheat to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. Crush freeze-dried strawberries to a fine consistency.
- Sift flour, baking soda, salt, and baking powder together in a bowl.
- Beat butter, brown sugar, and white sugar together in a larger mixing bowl until fluffy. Add eggs, crushed strawberries, vanilla extract, and strawberry extract. Mix in dry ingredients in three additions, adding white chocolate chips with the last addition.
- Scoop cookies with a 1 1/2 tablespoon-sized scoop and place onto the prepared baking sheets, 2 inches apart.
- Bake in the preheated oven until lightly golden, about 14 minutes. Remove from the oven and let cool on the cookie sheets for 3 to 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 26.1 g, Cholesterol 29.3 mg, Fat 10.1 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 6.1 g, Sodium 140.8 mg, Sugar 16.2 g
Tips:
- Use a high-quality yogurt that is thick and creamy. Greek yogurt works well, as it has a higher protein content than regular yogurt.
- Make sure the yogurt chips are frozen before adding them to the cookie dough. This will help them keep their shape and prevent them from melting in the oven.
- If you don't have yogurt chips, you can use chopped strawberries or other dried fruit instead.
- Be careful not to overmix the cookie dough, as this will make the cookies tough.
- Bake the cookies until they are just set around the edges, but still soft in the center.
Conclusion:
These chocolate chip cookies with yogurt chips and strawberries are a delicious and unique twist on a classic recipe. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give this recipe a try!
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