Best 3 Chocolate Chip Cookies With Sprinkles Recipes
Indulge in the delightful world of chocolate chip cookies, where classic flavors merge with vibrant sprinkles, resulting in a symphony of taste and visual appeal. Embark on a culinary journey with our curated collection of chocolate chip cookie recipes, each offering a unique twist on this timeless treat. From the chewy and gooey classic to the decadent double chocolate chip extravaganza, our recipes cater to every palate and preference. With step-by-step instructions and helpful tips, baking these cookies becomes a breeze, allowing you to create perfect batches that will vanish in seconds. Get ready to delight your taste buds and impress your loved ones with these irresistible chocolate chip cookie creations.
Let's cook with our recipes!
CHOCOLATE CHIP SPRINKLE COOKIES
Whenever I used to make cookies, my three boys would always find something they didn't like about them. After some trial and error, I finally came up with a cookie they all enjoyed. -Heidi Cretens, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in remaining ingredients. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 101 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHIP COOKIES WITH SPRINKLES
A friend of a friend gave me this recipe, so I am not sure where she got it from. This recipe makes a lot of cookies, and it is great when you are baking for a huge crowd. This cookie does not spread much making it thick and has a mouth load of chocolate (from the sprinkles and chocolate chips). I have left out the sprinkles and they still taste just as good. Since the batter comes out rather thick it is advisable to use a heavy duty stand mixer.
Provided by Marz7215
Categories Dessert
Time 35m
Yield 9 dozen cookies, 50-60 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350 degrees.
- In a large bowl, beat the butter and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla.
- In a food processor place the oats and process until finely ground.
- Combine oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture.
- Stir chocolate chips, nuts and sprinkles.
- Roll into 1-1/2 inch balls and place on ungreased baking sheet. Flatten out slightly with a glass.
- Bake for 12-14 minutes or until golden brown. Remove and let cool on wire racks.
Nutrition Facts : Calories 313.5, Fat 17, SaturatedFat 7.7, Cholesterol 36.4, Sodium 174.9, Carbohydrate 39.2, Fiber 2.3, Sugar 24.2, Protein 4.5
CHOCOLATE CHIP-SPRINKLE COOKIES WITH M&MS
I coach young kids in running and to encourage a young girl I told her I would make her cookies. She wanted a cookie with sprinkles, M&Ms®, and chocolate chips and this is what I came up with. The kids loved them so much I make them whenever they set a personal record.
Provided by My Hot Southern Mess
Categories Chocolate Chip Cookies
Time 6h30m
Yield 36
Number Of Ingredients 13
Steps:
- Cream together butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Add egg, egg yolk, and vanilla paste; beat until well incorporated.
- Add flour, cornstarch, baking soda, and salt and mix until a dough has formed. Stir in mini M&Ms, chocolate chips, and sprinkles. Cover dough and refrigerate for 6 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Drop cookie dough by rounded tablespoon onto the baking sheet using a cookie scoop. If desired press in extra sprinkles and/or mini M&Ms on top of the cookie dough.
- Bake in the preheated oven until cookies are starting to brown at the edges, 12 to 14 minutes. Transfer to a wire rack and allow to cool.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 18.1 g, Cholesterol 21.4 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 95.1 mg
Tips:
- Use high-quality chocolate chips: This will make a big difference in the flavor of your cookies. Look for chips that are made with real chocolate and that have a high cocoa content.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help the cookies get a crispy exterior and a chewy interior.
- Let the cookies cool before eating: This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Chocolate chip cookies are a classic dessert that everyone loves. They're easy to make and can be customized to your own liking. With a few simple tips, you can make the best chocolate chip cookies that you've ever tasted.
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