Best 3 Chocolate Chip Cookies With Chickpeas Recipes

Indulge in the irresistible delight of Chocolate Chip Cookies with Chickpeas, a unique and delectable twist on the classic treat. These cookies combine the rich, comforting flavors of chocolate chips with the wholesome goodness of chickpeas, resulting in a symphony of taste and texture. Savor the soft and chewy texture that melts in your mouth, while the chickpeas add a subtle nutty flavor and a boost of protein and fiber. With three variations to choose from - regular, gluten-free, and vegan - this recipe caters to diverse dietary preferences, ensuring everyone can enjoy these delectable cookies. Get ready to embark on a culinary adventure that will redefine your perception of chocolate chip cookies.

Let's cook with our recipes!

CHICKPEA-CHOCOLATE CHIP COOKIES

Chickpea-Chocolate Chip Cookies image

A new twist on chocolate chip cookies with a surprise ingredient. So yummy you'd never guess it's chickpeas!

Provided by raineb

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 14

Ingredients

1 (15 ounce) can chickpeas
½ cup butter
½ cup packed brown sugar
¼ cup coconut oil
2 eggs
2 teaspoons vanilla extract
½ cup peanut butter
1 cup whole wheat flour
1 cup all-purpose flour
½ cup oats
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
2 cups semisweet chocolate chips

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet or line with parchment paper.
Puree chickpeas in a blender.
Mix butter, brown sugar, and coconut oil in a large bowl until blended. Add eggs, vanilla extract, and peanut butter, in that order. Fold in pureed chickpeas. Add whole wheat flour, all-purpose flour, oats, baking soda, cinnamon, and salt. Add chocolate chips.
Drop tablespoons of cookie dough onto the prepared baking sheet.
Bake in the preheated oven for about 10 minutes. Remove from oven and cool cookies on a wire rack.

Nutrition Facts : Calories 155.2 calories, Carbohydrate 17.3 g, Cholesterol 17.1 mg, Fat 9.2 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 115.1 mg, Sugar 8.5 g

CHICKPEA COOKIES

Chickpea Cookies image

These chocolate chip chickpea cookies are such a great healthy cookie recipe. They are an easy vegan recipe, loaded with plant-based protein. Nut-free means they are perfect for the school lunchbox as well

Provided by My Kids Lick The Bowl

Categories Baking

Time 35m

Number Of Ingredients 7

Ingredients

1 Can chickpeas (400g)
1 Cup Oats
2 medium bananas
1/4 Cup brown sugar
1 teaspoon vanilla
1 teaspoon baking powder
1/4 Cup dark chocolate chips

Steps:

Heat the oven to 180 degrees Celsius (360 F)
Drain the chickpeas and rinse thoroughly
Place all ingredients excluding the chocolate chips in the food processor
Whizz for 2-3 mins until very smooth
Remove the blade from the processor, add the chocolate chips and mix with a spoon
Using a wet tablespoon place spoonfuls onto a baking paper-lined tray
Use the back of the spoon to shape the dollops into circular shapes, approximately 1 cm thick. Do not panic if they look a bit.. shall we say rustic
Bake at 180 degrees celsius for 25 mins
The cookies will still be soft but golden when they are ready, leave to cool on the baking tray for 5-10 minutes before cooling on a rack
Remove from the oven and cool on the tray

Nutrition Facts : Calories 64 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 57 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CHOCOLATE CHIP COOKIES WITH CHICKPEAS

Chocolate Chip Cookies With Chickpeas image

Make and share this Chocolate Chip Cookies With Chickpeas recipe from Food.com.

Provided by sparklejem00

Categories Dessert

Time 21m

Yield 24 cookies

Number Of Ingredients 10

Ingredients

1 cup brown sugar
3/4 cup light margarine
2 egg whites
2 teaspoons vanilla extract
1 (15 ounce) can chickpeas, drained and rinsed
2 cups chocolate chips
2 cups flour
1/2 cup old fashioned oats
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

Preheat oven to 350 degrees. Coat a cookie sheet with baking spray.
Beat sugar and margarine until smooth.
Beat in egg whites and vanilla, then add chickpeas and chocolate chips. Add flour, oats, baking soda and salt.
Drop by tablespoonful onto baking sheet.
Bake 11 to 13 min, until golden brown.

Tips:

Use canned chickpeas: Canned chickpeas are already cooked, making them a convenient option for this recipe. Be sure to rinse and drain them well before using.
Don't overmix the dough: Overmixing the dough will result in tough cookies. Mix just until the ingredients are combined.
Chill the dough: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much in the oven.
Use high-quality chocolate chips: The chocolate chips are a key ingredient in these cookies, so it's important to use high-quality chips that you enjoy the taste of.
Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and just set in the center. Overbaking will result in dry, crumbly cookies.

Conclusion:

These chocolate chip cookies with chickpeas are a delicious and healthy twist on a classic recipe. They are made with wholesome ingredients like chickpeas, oats, and almond butter, and they are sweetened with honey. The cookies are also gluten-free and vegan, making them a great option for people with dietary restrictions. Whether you are looking for a healthier cookie option or simply want to try something new, these chocolate chip cookies with chickpeas are sure to please.