Best 2 Chocolate Chip Cookies Recipe Easy Recipes

**Chocolate Chip Cookies: A Timeless Classic with Endless Variations**

Indulge in the irresistible charm of chocolate chip cookies, a timeless classic that has captured the hearts of cookie lovers worldwide. With their crispy edges, chewy centers, and the symphony of chocolate chips bursting with flavor in every bite, these cookies are a delightful treat that transcends generations. Dive into a world of chocolate chip cookie recipes, ranging from the traditional to the unique, each offering a distinct twist on this beloved confection. From the simplicity of a classic chocolate chip cookie recipe to the indulgence of a loaded chocolate chip cookie recipe brimming with extra chocolate chips, nuts, and other delectable add-ins, this collection has something to satisfy every craving. Prepare to embark on a delectable journey as you explore these recipes, creating batches of warm, comforting chocolate chip cookies that will fill your home with an enticing aroma and bring joy to your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK, EASY AND DELICIOUS CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Quick, Easy And Delicious Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: unsalted butter, white granulated sugar, brown sugar, large egg, vanilla, self-rising flour, salt, chocolate, flaky sea salt

Provided by Jaime John

Yield 15 servings

Number Of Ingredients 9

Ingredients

½ cup unsalted butter, at room temperature
½ cup white granulated sugar
½ cup brown sugar
1 large egg
1 dash vanilla
2 cups self-rising flour
½ teaspoon salt
1 cup chocolate, good quality
flaky sea salt, optional

Steps:

Cream the butter, dark brown sugar and white sugar in a bowl. Once pale and fluffy, crack the egg in and add vanilla if desired. Sift in your self-raising flour and salt.
Fold in the flour and salt just until you can't see any streaks. Then, fold in chocolate.
Cover the bowl with Saran wrap and rest in the fridge for at least an hour or up to 2 days at most. (If freezing dough, dough can be frozen for upto 2 months).
Preheat the oven to 375°F.
Scoop the dough into tablespoon-sized balls and place onto a baking tray with 2-inch spaces in between the cookies..
Bake for 7 minutes for a chewy cookie, or 10 minutes for a crispy cookie.
Let cool and serve, or enjoy warm with a glass of cold milk.
Enjoy!

Nutrition Facts : Calories 221 calories, Carbohydrate 29 grams, Fat 9 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams

STUPID EASY TRIM HEALTHY MAMA CHOCOLATE CHIP COOKIES RECIPE - (3.9/5)

Stupid Easy Trim Healthy Mama Chocolate Chip Cookies Recipe - (3.9/5) image

Provided by paulmartinjr

Number Of Ingredients 7

Ingredients

1/2 cup softened salted butter
1/3 cup Gentle Sweet, DIY Gentle Sweet (my pick), or low-carb sweetener of choice
2 large eggs
1 tablespoon vanilla extract
2 cups blanched almond flour
1/2 teaspoon baking soda
2/3 cup sugar-free chocolate chips

Steps:

Preheat oven to 350ºF and spray two baking sheets with coconut oil baking spray. Set aside. Using a stand mixer, beat together butter and sweetener. Add eggs one at a time, beating for one minute and scraping the bowl after each addition. Beat in vanilla extract. Add almond flour and baking soda and mix until thoroughly combined. Fold in chocolate chips with a spatula. Use a tablespoon-size cookie scoop to portion out 18 cookies, dividing them between the two prepared pans. It's alright if they're fairly close together because they won't spread much. Bake cookies for 7 minutes, then rotate pans top to bottom and front to back and bake for 7 minutes more. Cool on pans for five minutes, then transfer cookies to a wire rack and cool completely. Store cookies in an airtight container at room temperature for up to three days or in the freezer for up to two months.

Tips:

Use high-quality ingredients: The better the ingredients, the better the cookies will be. Use real butter, not margarine, and use good-quality chocolate chips.
Cream the butter and sugar together until light and fluffy: This will help to create a chewy cookie.
Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature for a short amount of time: This will help to create a crispy exterior and a chewy interior.
Let the cookies cool completely before eating them: This will help the flavors to develop and the cookies to firm up.

Conclusion:

These chocolate chip cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!