Best 3 Chocolate Chip Cookies Paradise Bakery Recipes

Indulge in the ultimate chocolate chip cookie experience with Paradise Bakery's heavenly creations. These cookies are not just ordinary treats; they are culinary masterpieces that will transport you to a realm of pure bliss. Each bite offers a symphony of flavors and textures that will leave you craving more. Paradise Bakery's chocolate chip cookies come in a variety of irresistible flavors, from the classic semisweet to the decadent triple chocolate. With their chewy centers, crispy edges, and abundance of rich chocolate chips, these cookies are guaranteed to satisfy your sweet tooth. Whether you're a fan of traditional cookies or prefer something a little more adventurous, Paradise Bakery has the perfect recipe for you. Get ready to embark on a delightful journey as we delve into the secrets behind these extraordinary chocolate chip cookies.

Here are our top 3 tried and tested recipes!

TRIPLE CHOCOLATE COOKIES

Triple Chocolate Cookies image

A high altitude developed recipe for the infamous Paradise Bakeries chocolate chipper cookies. If I do say so myself, these are better than the real deal. A chocolate lovers dream, make sure to have a gold glass of milk on hand. There small you can eat as many as you like!

Provided by Kelley

Number Of Ingredients 12

Ingredients

1 3/4 cups all purpose flour
1 1/4 cups cocoa powder
1 cup granulated sugar
3/4 cup brown sugar
1 1/2 teaspoons baking soda
1 cup butter, softened
2 eggs
2 teaspoons pure vanilla extract
1/4 teaspoon salt
1 cup white chocolate chips
1 cup semi sweet chocolate chips
1 cup chopped walnuts (optional)

Steps:

Preheat oven to 350F degrees.
In a medium bowl, combine the flour, cocoa and baking soda; set aside.
In a large bowl, cream together the softened butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each addition.
Add salt and vanilla, mix well.
Gradually add flour/cocoa mixture to the creamed mixture.
Fold in chocolate chips and walnuts if using.
Drop by rounded spoonfuls onto prepared (either greased or parchment lined) cookie sheet.
Bake for 8 to 10 minutes until fluffy but still soft.
Remove cookies from tray and place on cooling rack to cool completely.

THE BEST CRISPY CHOCOLATE CHIP COOKIES

The Best Crispy Chocolate Chip Cookies image

These cookies are inspired by the thin and crispy style made popular by the Long Island bakery Tate's Bake Shop. In our version, we've upped the brown sugar, vanilla and chocolate chips for an even more flavorful and decadent treat.

Provided by Food Network Kitchen

Categories dessert

Time 50m

Yield about 36 cookies

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour (see Cook's Note)
2 1/4 teaspoons kosher salt
1 teaspoon baking soda
1 stick (8 tablespoons) unsalted butter, softened
1/4 cup vegetable oil
3/4 cup granulated sugar
1/2 cup packed dark brown sugar
1 tablespoon pure vanilla extract
2 large eggs, at room temperature
One 12-ounce bag semisweet chocolate chips

Steps:

Arrange racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
Whisk the flour, salt and baking soda in a medium bowl until completely combined. Beat the butter, oil, granulated sugar and brown sugar in the bowl of a stand mixer with the paddle attachment (or a large bowl if using a hand mixer) on medium-high speed until creamy, about 5 minutes. The mixture will look broken but that's ok. Beat in 1 teaspoon water and the vanilla until smooth. Reduce the speed to low and beat in the eggs one at a time until incorporated. Beat in the dry ingredients until just combined. Fold in 1 1/2 cups chocolate chips. Reserve the rest.
Drop heaping tablespoons of the dough onto the prepared baking sheets about 2 inches apart. Lightly press about 3 of the remaining chocolate chips into each cookie.
Bake the cookies until they are a deep golden brown, rotating the pans halfway through, 12 to 15 minutes. Let the cookies cool on the baking sheets for 10 minutes. Then transfer them to a wire rack to cool completely. Repeat with any remaining dough.

CHOCOLATE CHIP COOKIES - PARADISE BAKERY RECIPE - (3.6/5)

Chocolate Chip Cookies - Paradise Bakery Recipe - (3.6/5) image

Provided by Maverick19

Number Of Ingredients 9

Ingredients

1 cup butter, room temperature
1 cup sugar
1/2 cup brown sugar
2 eggs, room temp
2 tsp vanilla
2 1/4 cup all purpose flour
1 tsp baking soda
1/2 tsp salt
12 oz semi sweet chocolate chips

Steps:

Preheat oven to 350 degrees 1. Place the butter, white sugar and brown sugar in a large bowl and cream together until light and fluffy. Add the eggs, one at a time, and mix after each. Add the vanilla. 2. Add the dry ingredients and mix until blended. Stir in the chocolate chips. Bake for 10-12 minutes

Tips:

- Use high-quality chocolate chips. The better the chocolate, the better the cookies will taste. - Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much. - Bake the cookies until they are just set. Overbaking will make them dry and crumbly. - Let the cookies cool completely before storing them. This will help them keep their chewy texture.

Conclusion:

These chocolate chip cookies are a delicious and easy-to-make treat that everyone will enjoy. With a few simple tips, you can make sure that your cookies turn out perfect every time. So next time you're in the mood for a sweet snack, give this recipe a try. You won't be disappointed!