Best 3 Chocolate Chip Cookies Ii Recipes

Indulge in the classic goodness of chocolate chip cookies with our curated collection of recipes. From the timeless traditional version to unique variations like gluten-free, vegan, and even a skillet cookie, we have a recipe for every taste and dietary preference. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure perfect, chewy cookies every time. Whether you're a baking enthusiast or a novice in the kitchen, our recipes will guide you through the process of creating these beloved treats that are sure to satisfy your sweet cravings.

Here are our top 3 tried and tested recipes!

CHOCOLATE CHIP COOKIES II

Chocolate Chip Cookies II image

My family loves my cookies very much. I hope that you and your family enjoy them.

Provided by Rachel Miller

Categories Desserts Cookies Drop Cookie Recipes

Time 20m

Yield 48

Number Of Ingredients 8

Ingredients

¾ cup white sugar
¾ cup packed brown sugar
2 eggs
2 ¾ cups all-purpose flour
1 teaspoon vanilla extract
1 cup butter or margarine
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets.
Bake in the preheated oven for 5 to 7 minutes, until browned at the edges.

Nutrition Facts : Calories 121.9 calories, Carbohydrate 16.4 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 58.3 mg, Sugar 10.3 g

CHOCOLATE CHOCOLATE CHIP COOKIES II

Chocolate Chocolate Chip Cookies II image

You can add macadamia nuts or any other nuts for that matter. Delicious!!

Provided by Berit Locatelli

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
1 cup softened butter
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, cocoa powder, and baking soda.
Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Drop by heaped teaspoonfuls onto ungreased baking sheets.
Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 467.1 calories, Carbohydrate 61.6 g, Cholesterol 71.7 mg, Fat 25.2 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 15.3 g, Sodium 233.6 mg, Sugar 41.3 g

OATMEAL CHOCOLATE CHIP COOKIES II

Oatmeal Chocolate Chip Cookies II image

Make and share this Oatmeal Chocolate Chip Cookies II recipe from Food.com.

Provided by JANIC412

Categories Drop Cookies

Time 15m

Yield 30-36 cookies

Number Of Ingredients 11

Ingredients

2 1/4 cups all-purpose flour
2 cups brown sugar, firmly packed
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup unsalted butter, softened to room temp
2 large eggs
1 teaspoon vanilla extract
2 cups quick-cooking rolled oats
1/2 cup walnuts, chopped
6 ounces chocolate chips

Steps:

Preheat oven to 350°.
In a large bowl combine flour, brown sugar, soda, salt, cinnamon, butter, eggs and vanilla.
Beat at medium speed with an electric mixer 1-2 minutes.
Stir in oatmeal, walnuts and chocolate chips.
Drop by well rounded Tablespoons 2-inches apart on ungreased cookie sheet. Bake 12-15 minutes until golden.
Cool 2 miuntes, then carefully transfer to racks with spatula to cool.

Nutrition Facts : Calories 209.9, Fat 9.9, SaturatedFat 5.2, Cholesterol 28.7, Sodium 91.6, Carbohydrate 29.2, Fiber 1.3, Sugar 17.5, Protein 2.7

Tips:

Use high-quality ingredients: The better the ingredients, the better the cookies will taste. This means using real butter, not margarine, and good-quality chocolate chips.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature: The ideal temperature for baking chocolate chip cookies is 375 degrees Fahrenheit. If the oven is too hot, the cookies will brown too quickly and the centers will be undercooked. If the oven is too cool, the cookies will take too long to bake and will be dry.
Don't overbake the cookies: The cookies are done when they are golden brown around the edges and the centers are just set. If you overbake them, they will be dry and crumbly.
Let the cookies cool completely before storing them: The cookies will continue to cook as they cool, so it's important to let them cool completely before storing them. Otherwise, they will be soft and chewy.

Conclusion:

Chocolate chip cookies are a classic American dessert that is loved by people of all ages. They are easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect chocolate chip cookies every time. So next time you're craving something sweet, give this recipe a try!