Best 3 Chocolate Chip Cookies For One Recipes
Indulge in a delightful journey of flavors with our curated collection of chocolate chip cookie recipes, tailored to satisfy every craving. From the classic chocolate chip cookie, an all-time favorite with its crispy edges and gooey center, to the irresistible chewy chocolate chip cookie, known for its soft and chewy texture. Get ready to embark on a baking adventure with our carefully selected recipes, catering to various dietary preferences and skill levels. Dive into the richness of the chocolate chunk cookie, featuring generous chunks of chocolate that melt in your mouth. Craving a healthier option? Try our gluten-free chocolate chip cookie, crafted with alternative flours for a guilt-free indulgence. If you're short on time, our quick and easy chocolate chip cookie recipe offers a hassle-free treat that can be ready in a snap. Let your taste buds rejoice as you explore these delectable chocolate chip cookie recipes, each promising a unique and unforgettable experience.
Let's cook with our recipes!
RECIPE FOR ONE BIG CHOCOLATE CHIP COOKIE
This recipe only takes about 5 minutes prep, a few prep tools, and a quick bake in the oven and you've got yourself an unbelievably delicious chocolate chip cookie!
Provided by Jaclyn
Categories Dessert
Time 17m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C). Place butter in a microwave safe mixing bowl. Heat in microwave until nearly melted (you want it almost all the way melted, remove from microwave just before completely melted and stir to fully melt. You just don't want it too hot or it will cook the egg and melt the chocolate chips when stirring).
- To melted butter, add brown sugar, salt, 1 tbsp egg, the vanilla, flour and baking soda. Stir with a spoon until well combined, about 20 - 30 seconds.
- Mix in 3 tablespoons of the chocolate chips.
- Shape dough into a 3 1/2-inch disk on a Silpat or parchment paper lined baking sheet, gently press remaining 1 Tbsp chocolate chips randomly over top and sides of cookie.
- Bake in preheated oven 12 - 14 minutes, until cookie is golden. Serve warm or allow to cool on a wire rack then store in an airtight container.
Nutrition Facts : Calories 371 kcal, Carbohydrate 49 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 61 mg, Sodium 211 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
CHOCOLATE CHIP COOKIE FOR ONE!
Finally! A single-serving cookie without weird ingredient measurements. Quick, easy, and satisfying:)
Provided by TinkerToy
Categories Dessert
Time 14m
Yield 1 large cookie, 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a small bowl and mix thoroughly.
- Drop dough onto a baking sheet and flatten into cookie shape ( There is enough dough to either make a couple small cookies, or one large cookie).
- Bake for 12-13 minutes.
- Let cool slightly and proceed to dig in!
CHOCOLATE CHIP COOKIES
This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
- Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
- Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
- Store cookies in a tightly sealed container for up to 5 days.
- For a Rocky Road Bar:
- Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.
Tips:
- Use a mug that is microwave-safe and large enough to hold the cookie dough without overflowing.
- Make sure to stir the cookie dough well before microwaving to ensure even cooking.
- Be careful not to overcook the cookie, as it will become dry and crumbly.
- If you want a softer cookie, cook it for a shorter amount of time.
- If you want a crispier cookie, cook it for a longer amount of time.
- You can add a variety of mix-ins to your cookie, such as chocolate chips, nuts, or dried fruit.
- If you don't have a microwave, you can bake the cookie in a preheated oven at 350 degrees Fahrenheit for about 10 minutes.
Conclusion:
Chocolate chip cookies are a classic dessert that can be enjoyed by people of all ages. This recipe for a single-serving chocolate chip cookie is a quick and easy way to satisfy your craving for a sweet treat. With just a few simple ingredients and a microwave or oven, you can have a delicious chocolate chip cookie in no time.
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