Best 4 Chocolate Chip Cookie Slab Pie Recipes
Indulge in the ultimate comfort food experience with our delectable Chocolate Chip Cookie Slab Pie. This extraordinary dessert seamlessly blends the beloved flavors of a classic chocolate chip cookie and a luscious pie, resulting in a symphony of textures and flavors that will tantalize your taste buds.
Our recipe collection offers two irresistible variations of this slab pie: a traditional version bursting with rich chocolate chips and a unique Nutella Swirl variation that adds an extra layer of creamy, hazelnutty goodness. Both pies feature a flaky, golden-brown crust that perfectly complements the chewy, gooey cookie filling.
For those seeking a gluten-free option, we have included a dedicated gluten-free recipe that delivers the same delightful taste and texture without compromising on indulgence. Additionally, a vegan alternative is available for those with dietary restrictions, ensuring that everyone can savor this irresistible treat.
Each recipe is meticulously crafted with step-by-step instructions, detailed ingredient lists, and helpful tips to guide you through the baking process effortlessly. Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed for success, guaranteeing a perfect slab pie every time.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more. Experience the sheer joy of biting into a warm, gooey slice of Chocolate Chip Cookie Slab Pie, accompanied by a cold glass of milk or a scoop of vanilla ice cream. This dessert is perfect for any occasion, be it a cozy family gathering, a festive holiday celebration, or simply a sweet treat to brighten your day.
CHOCOLATE CHIP COOKIE PIE
This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream.
Provided by Bethany
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
- Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 626.2 calories, Carbohydrate 55 g, Cholesterol 107.5 mg, Fat 45.6 g, Fiber 2.9 g, Protein 5.5 g, SaturatedFat 20.3 g, Sodium 289.5 mg, Sugar 38.6 g
NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE
NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g
CHOCOLATE CHIP COOKIE SLAB PIE
Make and share this Chocolate Chip Cookie Slab Pie recipe from Food.com.
Provided by Food.com
Categories Pie
Time 1h
Yield 1 cookie pie
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line a 9×13-inch baking dish or rimmed cookie sheet with parchment paper. Set aside.
- Make the Crust:.
- Using a food processor, pulverize the Oreo cookies (or chocolate sandwich cookies) into a fine crumb. Add melted butter and sugar and pulse until combined. Press into the lined pan. Bake for 10 minutes. Allow to cool as you prepare the filling.
- Make the filling:.
- Beat butter and sugars together at high speed with an electric mixer until light and creamy. Add eggs one at a time, making sure they are fully combined before adding the next one. Add the vanilla, reducing to medium speed and mix until blended. Add flour and salt, mixing until just blended. Stir in semisweet chocolate chips. Spread into prepared crust.
- Bake for 35-40 minutes or until just set. The center will be a little bit gooey and will set as it cools. Remove from oven and transfer pan to a wire rack. Cool completely, about 1 hour.
- Slice into bars and serve warm with ice cream and chocolate sauce. Enjoy!
Nutrition Facts : Calories 7074.9, Fat 404.7, SaturatedFat 246.9, Cholesterol 1320.8, Sodium 3116.6, Carbohydrate 875.9, Fiber 24.9, Sugar 698.3, Protein 55.6
CHOCOLATE CHIP SLAB COOKIES!
These cookies are very addictive and don't take that long to make. So get your apron and get cracking!!
Provided by Matilda West
Time 1h
Yield Makes 12-18 large squares
Number Of Ingredients 5
Steps:
- Preheat the oven to 180℃/350ﾟF/Gas mark 4. Lightly grease a 38 x 25-in (15 x 10-in) baking tin.
- Beat the butter and sugar until light and fluffy, about 5 minutes (the secret!). Beat in the vanilla extract.
- Stir in the flour and chocolate chips (or chunks). Pat the dough into the prepared baking tray.
- Bake for 25-28 minutes, until the edges are slightly crispy. Allow to cool before slicing into squares. Enjoy!
Tips:
- To achieve the perfect balance of chewiness and crispiness, slightly underbake the slab pie, allowing the residual heat to finish the baking process.
- If you prefer a more rustic look, use a fork to create a crisscross pattern on top of the pie before baking.
- For a richer flavor, use a combination of dark chocolate and semi-sweet chocolate chips.
- To add a touch of saltiness and enhance the sweetness of the pie, sprinkle a pinch of sea salt on top before serving.
- To make the pie ahead of time, bake it according to the recipe and let it cool completely. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When ready to serve, preheat the oven to 350°F (175°C) and bake the pie for 15-20 minutes, or until warmed through.
Conclusion:
Indulge in the ultimate comfort food experience with this delectable Chocolate Chip Cookie Slab Pie. Its rich, gooey chocolate filling, nestled between two layers of crispy cookie crust, creates a symphony of flavors and textures that will satisfy even the most discerning palate. Whether you enjoy it warm and fresh out of the oven or savor it chilled and firm, this slab pie is a versatile treat that will be cherished by all. Its ease of preparation and customizable options make it an ideal choice for bakers of all skill levels, promising a delightful outcome every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
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