Best 4 Chocolate Chip Cookie Ice Cream Cake Recipes
Indulge in the ultimate dessert extravaganza with our tantalizing Chocolate Chip Cookie Ice Cream Cake, a symphony of flavors and textures that will transport your taste buds to a realm of pure bliss. This delectable cake is a harmonious blend of three irresistible components: a chewy chocolate chip cookie base, a velvety ice cream filling, and a decadent chocolate ganache topping. The symphony of flavors and textures in this cake is truly remarkable. The crispy cookie base provides a sturdy foundation for the creamy ice cream, while the rich chocolate ganache adds a touch of sophistication and decadence. Each bite is a delightful journey through a trio of textures and flavors that will leave you craving more.
**Chocolate Chip Cookie Base:**
Our chocolate chip cookie base is the perfect foundation for this ice cream cake. Made with a combination of butter, sugar, eggs, flour, and an abundance of chocolate chips, it boasts a chewy texture and a rich chocolate flavor that pairs perfectly with the ice cream filling.
**Ice Cream Filling:**
The ice cream filling is the heart of this cake. Made with a combination of heavy cream, milk, sugar, and vanilla extract, it's churned to perfection until it reaches a smooth and creamy consistency. The addition of chocolate chips adds an extra layer of flavor and texture that complements the cookie base and chocolate ganache topping.
**Chocolate Ganache Topping:**
The chocolate ganache topping is the crowning glory of this cake. Made with a combination of semisweet chocolate and heavy cream, it's rich, decadent, and incredibly smooth. When poured over the ice cream filling, it creates a beautiful and glossy finish that adds a touch of elegance to this dessert.
This Chocolate Chip Cookie Ice Cream Cake is the epitome of indulgence, a dessert that is sure to impress your family and friends. With its combination of chewy cookie base, creamy ice cream filling, and decadent chocolate ganache topping, it's the perfect way to celebrate any special occasion or simply satisfy your sweet tooth.
CHOCOLATE CHIP COOKIE ICE CREAM CAKE
By: ARVILLALAR (allrecipes.com) "Vary this dessert by using different flavors of ice cream."
Provided by BajanDredi
Categories Ice Cream
Time 20m
Yield 1 9-inch round cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
- Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
- Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.
CHOCOLATE CHIP COOKIE ICE CREAM CAKE
Yield 8-10
Number Of Ingredients 6
Steps:
- Bake cake mix according to package directions for two 9 inch round cakes. Let cool, and remove from pans.
- Remove ice cream from the freezer and let it partially thaw (you don't want it to be melted, but it does need to be spreadable).
- On a freezer-safe plate, place one 9 inch cake. Measure a piece of wax paper, folded in half, to go around the circumference of the cake and secure in place with tape (this will help the cake keep it shape until you're ready to serve). On top of the cake, evenly spread ice cream to the edges, pressing it up against the wax paper.
- Crumble two-thirds of the package of cookies, and sprinkle evenly over the ice cream. Place the second 9 inch cake on top of the cookie crumbs, and press down gently (don't push too hard, or your wax paper may come undone).
- Freeze for 2-3 hours, until ice cream can hold it?s shape.
- Before serving, heat chocolate chips and butter in a saucepan over medium heat, stirring until smooth. Remove wax paper from the cake, then pour chocolate sauce over the top, letting it drip down the sides. Top cake with remaining chocolate chip cookies, and serve immediately.
CHOCOLATE CHIP COOKIE ICE CREAM CAKE RECIPE - (4.4/5)
Provided by á-6498
Number Of Ingredients 10
Steps:
- Line one cake pan with four layers of plastic wrap, extending plastic wrap 4 inches over side of pan. Working quickly, spoon ice cream into pan, pressing down firmly and smoothing surface. Fold plastic wrap over ice cream to enclose. Freeze 3 hours or overnight until firm. Remove ice cream from pan, still wrapped in plastic; place on oven tray. Return to freezer. Preheat oven to 300°F. Grease both cake pans. Beat butter, extract and sugars in small bowl with electric mixer until light and fluffy. Add egg; beat until combined. Transfer mixture to large bowl; stir in sifted flours, then chocolate bits. Divide dough in half; press one half over base of one pan. Press remaining half over base of second pan, leaving a 1/4 to 1/2 inch gap around edge of dough; push chocolate Melts onto top of dough. Bake cookies about 20 minutes. Stand cookies in pans 20 minutes before turning, top-side up, onto wire racks to cool. Place plain cookie on cake board; top with ice-cream cake then chocolate-topped cookie. Serve immediately. Ice-cream cake and cookies can be prepared one day ahead. Store cookies in an airtight container. Use a serrated knife to cut the cake.
CHOCOLATE CHIP COOKIE ICE CREAM CAKE
Vary this dessert by using different flavors of ice cream.
Provided by ARVILLALAR
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 5h
Yield 12
Number Of Ingredients 6
Steps:
- Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
- Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
- Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 66.5 g, Cholesterol 42.5 mg, Fat 28.2 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 12 g, Sodium 316.3 mg, Sugar 46.5 g
Tips:
- Use high-quality ingredients: This will make a big difference in the final product. Use real butter, not margarine, and use good-quality chocolate chips. You can also use your favorite ice cream flavor.
- Chill the cookie dough before baking: This will help the cookies to hold their shape and not spread too much.
- Don't overbake the cookies: They should be slightly soft in the center.
- Let the cookies cool completely before assembling the cake: This will help to prevent the ice cream from melting.
- Use a sharp knife to cut the cookies: This will help to prevent them from crumbling.
- Serve the cake immediately: This is when it is at its best.
Conclusion:
Chocolate Chip Cookie Ice Cream Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and creamy ice cream, chewy chocolate chip cookies, and decadent chocolate ganache, this cake is sure to be a hit with everyone who tries it. So, next time you're looking for a special dessert to make, give Chocolate Chip Cookie Ice Cream Cake a try. You won't be disappointed!
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