Best 3 Chocolate Chip Cookie Dough Hummus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary fusion that combines the classic flavors of chocolate chip cookie dough with the creamy goodness of hummus. This innovative dish offers a unique and irresistible taste experience, blending the sweet and salty elements into a harmonious balance. Discover three delectable variations of chocolate chip cookie dough hummus: the classic version, a vegan alternative, and a gluten-free option. Each recipe is crafted with simple, wholesome ingredients, ensuring a guilt-free indulgence. With its vibrant colors and playful presentation, this dish is sure to be a crowd-pleaser at any gathering, leaving your taste buds tantalized and craving more.

Here are our top 3 tried and tested recipes!

CHOCOLATE CHIP COOKIE DOUGH HUMMUS



Chocolate Chip Cookie Dough Hummus image

This Chocolate Chip Cookie Dough Dessert Hummus is a fast, healthy, and gluten-free way to indulge in your cookie dough craving!

Provided by Sarah Bond

Categories     Appetizers     Dips, Sauces, and Salsas     Snacks

Time 10m

Number Of Ingredients 6

1 ½ cups chickpeas* (425 g)
¼ cup tahini (60 mL)
1 tsp vanilla extract (5 mL)
2-3 Tbsp water (30 to 45 mL)
¾ cup chopped white chocolate (melted, 125 g)
½ cup dark or semi-sweet chocolate (chips or chunks, 85 g)

Steps:

  • Blend: In a food processor, combine chickpeas, tahini, and vanilla. Add water, a tablespoon at a time, until mixture is well-blended and creamy.
  • Chocolate: Stir melted white chocolate into chickpea mixture. If mixture becomes less fluffy (or a bit gluey), blitz it in the food processor a few times. Cool hummus if it is warm, then stir in chocolate chips.
  • Serve: For best results, refrigerate for an hour before serving. Serve cold with apples, crackers, toast, or spoons!

Nutrition Facts : ServingSize 0.25 cups, Calories 244 kcal, Carbohydrate 29.4 g, Protein 5.2 g, Fat 12.3 g, SaturatedFat 6.2 g, Cholesterol 3 mg, Sodium 224 mg, Fiber 3.4 g, Sugar 17.5 g

CHOCOLATE CHIP COOKIE DOUGH HUMMUS



Chocolate Chip Cookie Dough Hummus image

My kids cannot get enough of this chocolate chip cookie dough hummus. They've eaten 2 batches in 2 days & don't even care that it's made with beans!

Provided by Tiffany

Categories     Desserts

Time 10m

Number Of Ingredients 7

1 can of garbanzo beans, drained and rinsed well (or homemade beans from scratch)
1/4 cup cashews (level if pieces, slightly heaped if whole)
1/4 cup + 2 Tbsp maple syrup*
2 tsp vanilla extract (homemade vanilla extract)
3 Tbsp rolled oats
1/8 - 1/4 tsp salt*
1/4 - 1/3 cup chocolate chips

Steps:

  • Combine all the ingredients except the chocolate chips in a blender or food processor. See notes for the maple syrup and salt.
  • Blend or puree the ingredients until everything is smooth and combined well, about 2 minutes.
  • Fold in the chocolate chips and serve; alternatively, store the hummus plain and add chocolate chips just before serving.

CHOCOLATE CHIP COOKIE DOUGH HUMMUS



CHOCOLATE CHIP COOKIE DOUGH HUMMUS image

Categories     Bean

Number Of Ingredients 9

1 (15 oz) can of chickpeas, drained and rinsed
1/8 tsp salt
1/8 tsp baking soda
2 tsp pure vanilla extract
1/4 cup nut butter (I use natural peanut butter)
1/4 cup almond milk (or soy, or rice ) you may not need the entire amount, start with a bit and then add, if necessary
1/3 cup brown sugar (you could use honey or maple syrup )
1/4 cup old fashioned oats
1/3 cup chocolate chips

Steps:

  • 1. Add all ingredients (except for chocolate chips) to a food processor, and blend until very smooth. 2. Transfer the hummus to a bowl and stir in the chocolate chips.

Tips:

  • Choose the right chickpeas: Use dried chickpeas for the best texture and flavor. If using canned chickpeas, be sure to rinse and drain them well.
  • Soak the chickpeas overnight: Soaking the chickpeas overnight will help them to cook more evenly and reduce the cooking time.
  • Use a food processor: A food processor will help you to achieve a smooth and creamy hummus. If you don't have a food processor, you can use a blender, but the hummus may not be as smooth.
  • Add flavorings: Feel free to add your favorite flavorings to the hummus, such as garlic, lemon juice, cumin, or chili powder.
  • Chill the hummus before serving: Chilling the hummus before serving will help it to set and firm up.

Conclusion:

Chocolate chip cookie dough hummus is a delicious and unique snack or appetizer. It's easy to make and can be customized to your liking. With its creamy texture and sweet, chocolatey flavor, this hummus is sure to be a hit at your next party or gathering. So next time you're looking for a healthy and satisfying snack, give chocolate chip cookie dough hummus a try. You won't be disappointed!

Related Topics