Best 5 Chocolate Chip Cookie Dough Cheesecake Recipes

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Indulge in a delightful symphony of flavors with our irresistible Chocolate Chip Cookie Dough Cheesecake. This delectable dessert combines the timeless charm of a classic cheesecake with the irresistible allure of chocolate chip cookie dough. Picture a creamy, velvety cheesecake filling, generously swirled with pockets of homemade cookie dough, all resting atop a graham cracker crust. Each bite offers a harmonious blend of rich chocolate, sweet vanilla, and a hint of saltiness from the graham cracker crust. Discover the magic of this irresistible cheesecake, along with variations such as the No-Bake Chocolate Chip Cookie Dough Cheesecake and the Mini Chocolate Chip Cookie Dough Cheesecakes, all presented in this comprehensive article.

**Original Recipe:**
Yield: 10-12 Servings

- Preparation Time: 40-45 Minutes
- Cooking Time: 50-60 Minutes
- Total Time: 1 Hour 30 Minutes to 1 Hour 45 Minutes

**Ingredients:**
* Graham cracker crumbs
* Melted butter
* Cream cheese, softened
* Sugar
* Sour cream
* Vanilla extract
* Chocolate chips
* All-purpose flour
* Salt

**Instructions:**
1. Preheat oven to 350°F (175°C).
2. Prepare a 9-inch springform pan by greasing the bottom and sides.
3. Combine graham cracker crumbs and melted butter in a medium bowl. Press into the bottom of the prepared pan.
4. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla.
5. Divide the batter in half. In one half, stir in the chocolate chips.
6. Pour the plain cheesecake batter onto the prepared crust. Drop spoonfuls of the chocolate chip cookie dough batter on top. Swirl the two batters together.
7. Bake for 50-60 minutes, or until the center is set.
8. Let cool completely before serving.

**Variations:**

1. **No-Bake Chocolate Chip Cookie Dough Cheesecake:**
- Eliminate the baking process and create a no-bake version using a combination of cream cheese, whipped cream, sour cream, sugar, chocolate chips, and cookie dough.

2. **Mini Chocolate Chip Cookie Dough Cheesecakes:**
- Transform the recipe into individual-sized treats by using a muffin tin. Bake for 20-25 minutes or until the centers are set.

3. **Chocolate Ganache Topping:**
- Elevate the cheesecake with a rich chocolate ganache topping made from dark chocolate and heavy cream.

Here are our top 5 tried and tested recipes!

CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE BARS



Chocolate Chip Cookie Dough Cheesecake Bars image

I have not tried this recipe yet. I found it in Cooking Pleasures, and I need a safe place to keep it. "The cookie dough stays soft, even after baking."

Provided by SkinnyMinnie

Categories     Bar Cookie

Time 1h

Yield 16 bars

Number Of Ingredients 15

1 1/2 cups graham cracker crumbs
5 tablespoons butter, melted
3/4 cup miniature semisweet chocolate chips
10 ounces cream cheese, softened
1/4 cup sugar
1 egg, room temperature
1 teaspoon vanilla extract
5 tablespoons butter, softened
1/4 cup brown sugar, packed
3 tablespoons sugar
1 teaspoon vanilla extract
1 dash salt
1/2 cup all-purpose flour
1 cup semi-sweet chocolate chips
1/4 cup semi-sweet chocolate chips, melted

Steps:

  • Heat the oven to 350ºF.
  • Line a 9x9-inch baking pan with foil, leaving extra foil extending over the edges.
  • Spray the foil with nonstick cooking spray.
  • In a medium bowl, stir together graham cracker crumbs and melted butter until crumbs are moistened.
  • Stir in the miniature chocolate chips.
  • Press into the bottom and 1-inch up the sides of the pan.
  • Bake for 6 min or until set, and cool on a wire rack.
  • Decrease oven to 325ºF.
  • In a large bowl, beat the cream cheese and 1/4 cup sugar at low speed until smooth.
  • Beat in the egg and 1 tsp vanilla until just blended.
  • Pour the filling into the prepared crust.
  • In the same large bowl, beat 5 Tbs butter, brown sugar, 3 Tbs sugar, 1 tsp vanilla and salt at medium speed for 1 min or until blended.
  • Beat in the flour at low speed just until incorporated.
  • Stir in 1 cup of chocolate chips by hand.
  • Drop teaspoonfuls of the dough over the filling.
  • Bake for 30-35 min or until the top feels dry and looks set when shaken gently.
  • Cool completely on a wire rack.
  • Dip a fork into the melted chocolate chips and drizzle over the top of the bars.
  • Let stand until set.
  • Using the foil edges, lift bars from the pan; peel away the foil.
  • Cut into 16 pieces and serve at room temperature.
  • Cover and refrigerate any leftovers.

CHOCOLATE -CHIP COOKIE DOUGH CHEESECAKE



CHOCOLATE -CHIP COOKIE DOUGH CHEESECAKE image

Categories     Cake     Cheese     Dessert     Bake

Yield 16 servings

Number Of Ingredients 14

CRUST: 24 chocolate wafer cookies; 2 Tbls sugar: 3Tbls butter melted
CHEESECAKE; 18 oz pkg refridgerated chocolate chip cookie dough;
1Tbls + 1/4 c Flour;
4 pkgs(8oz) cream cheese at room temp;
1 1/4 cups sugar;
6 eggs
1 1/2 cups heavy cream;
1 tsp vanilla;
TOPPING
1 CUP chocolate fudge topping from a jar;
1/2 Cup heavy cream;
1Tbls sugar;
Mini chocolate chip cookies for top decoration:
Myself I just used coolwhip and placed cookies. Lighter calories...

Steps:

  • CHEESECAKE; quarter cookie dough lengthwise; cut each piece crosswise into 10-12 chunks,toss chunks with 1 Tbls flour; set aside ----------------------------- At medium high speed beat cream cheese and sugar until light and fluffy; One at a time,beat in eggs, add cream, vanilla and remaining flour, beat until blended. Stir in cookie dough. Pour batter into prepared (crust0 springform pan....BAKE; on center rack; 1hour & 15 min Turn oven off; let stand in oven 1 hr.with door closed. Then run knife around edge.Cool on rack.Remove the removable side of pay. Cover and refridgerate for at least 8 hours. TIP; Don't have a food processor?Place wafers in plastic bag and use a rolling pin or bottom of a pot to crush wafers.

EASY CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE



Easy Chocolate Chip Cookie Dough Cheesecake image

Quick and simple. Rivals restaurant cheesecakes!

Provided by Jenn8504

Categories     Desserts     Cakes     Cheesecake Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
2 (18 ounce) packages chocolate chip cookie dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.
  • Spread 1 roll of cookie dough on the bottom of a 9x13-inch baking pan to form the base. Spread cream cheese mixture evenly on top. Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture.
  • Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes. Let cool before serving, about 30 minutes.

Nutrition Facts : Calories 654.2 calories, Carbohydrate 74.4 g, Cholesterol 92.5 mg, Fat 36.8 g, Fiber 1.6 g, Protein 7 g, SaturatedFat 14 g, Sodium 404 mg, Sugar 52.9 g

CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE RECIPE - (4.5/5)



Chocolate Chip Cookie Dough Cheesecake Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 24

COOKIE DOUGH:
1/2 cup butter, softened
1/2 cup sugar
1/2 cup light brown sugar, packed
2 tablespoons milk
2 teaspoons vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1 cup mini chocolate chips
Set aside an additional 1 cup mini chocolate chips to fold into the batter with the cookie dough balls
CRUST:
4 tablespoons butter, melted
2 1/2 cups graham cracker crumbs or chocolate cookie crumbs (like Oreos)
FILLING:
4 (8-ounce) blocks cream cheese, softened to room temperature
1 cup sugar
4 large eggs
1 teaspoon all-purpose flour
1 teaspoon vanilla
1 cup sour cream
GARNISH:
1 cup heavy whipping cream
1/3 cup powdered sugar
Mini chocolate chips, for sprinkling

Steps:

  • Preheat oven to 325°F. Cookie dough: In a medium bowl, combine the butter and sugars for the cookie dough. Add the milk, vanilla and blend. Mix in the flour, salt and the chocolate chips. The dough will be wet. Gently roll the dough into small teaspoons size balls and place them on a wax paper lined plate or baking sheet. Place them in the freezer to harden while making the rest of the cheesecake. Crust: Lightly grease the bottom and sides of a 10-inch springform pan. In a medium bowl, combine the butter with the graham crackers or cookie crumbs. Press onto the bottom and about halfway up the sides of the prepared pan. Cheesecake: Using an electric mixer on high speed, beat the cream cheese, sugar, eggs and flour until smooth. Add the vanilla and sour cream and mix just until blended. Be careful not to over-mix, incorporating too much air into the batter can contribute to a cheesecake cracking on top during baking. Pour half the batter into the prepared crust. Gently stir in the cookie dough balls and the additional 1 cup mini chocolate chips into the remaining batter. Pour into the pan, spreading the batter to the sides of the pan and evening it out across the top. Make sure to try to evenly distribute the cookie balls so that every slice has some in it. Bake the cheesecake at 325°F for one hour. Turn off the oven and prop the door open several inches (make sure no kids are around!). Let the cake sit in the oven for an additional 30 minutes. Remove the cake from the oven and let it cool completely on a wire rack. Refrigerate until chilled. For best results chill overnight. Whipped cream garnish: Whip cream with sugar until soft peaks form. To serve, cut into slices and top with whipped cream and mini chocolate chips.

CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE



Chocolate Chip COOKIE DOUGH Cheesecake image

I've become addicted to baking cheesecakes and I love baking something different. Who doesn't love to eat cookie dough?? And cheesecake?? Put them together and you have one devine kind of dessert! I found this recipe on the internet from a lady named Julie Craig from Kewaskum, Wisconsin.

Provided by Whitney Froehlich

Categories     Other Desserts

Time 1h40m

Number Of Ingredients 18

CRUST:
1 3/4 c chocolate chip cookies, finely crushed
1/2 c sugar
1/2 c butter, melted
FILLING:
3 8 oz pkgs. cream cheese, softened
1 1/2 c sugar
1 c (8 oz.) sour cream
1 tsp pure vanilla extract
3 eggs, lightly beaten, divided
COOKIE DOUGH:
1/4 c butter, softened
1/4 c sugar
1/4 c brown sugar, lightly packed
1 Tbsp water
1 tsp pure vanilla extract
1/2 c all purpose flour
1 1/2 c miniature semisweet chocolate chips, divided

Steps:

  • 1. Grease bottom and sides of a 9 inch springform pan. In a small bowl, combine cookie crumbs and sugar. Stir in butter and mix well. Press cookie crumb mixture onto the bottom of springform pan and 1 inch up the sides. Bake at 350 degrees for 10mins. Cool slightly
  • 2. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs one at a time beating on low speed after each addition to prevent air bubbles. (SEE NOTE ON BOTTOM) Pour over crust and set aside.
  • 3. In another bowl, cream butter, sugar and brown sugar until light and fluffy. Add water and vanilla. Gradually add flour and mix well. Stir in 1 cup chocolate chips.
  • 4. Drop dough by teaspoonfuls over filling, gently pushing dough below surface (dough should be completely covered by filling).
  • 5. Bake at 325 degrees for 1hr. and 15mins. or until center is almost set.
  • 6. I do not recomend taking cheesecake out of oven after time is up. Simply turn oven off and allow cheesecake to cool down with the oven; about 3hrs.
  • 7. Take cheesecake out of oven, loosen with a knife around edges. Sprinkle with remaining chocolate chips. Refrigerate over night.
  • 8. NOTE: air bubbles are an enemy to cheesecake. Air bubbles create cracking. To prevent air bubbles use your mixer on low speed and do not over mix. Before pouring cheesecake mixture into crust you can repeadetly tap the bowl on the counter. You'll notice the air bubbles coming up and popping.

Tips:

  • Use high-quality chocolate chips for the best flavor. Semi-sweet or bittersweet chocolate chips are good choices.
  • Chill the cookie dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Don't overmix the cheesecake batter. Overmixing can make the cheesecake tough.
  • Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
  • Chill the cheesecake completely before serving. This will help the cheesecake set properly.

Conclusion:

This chocolate chip cookie dough cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy cheesecake filling is studded with chunks of cookie dough, and the chocolate chip cookie crust adds a delicious crunch. This cheesecake is sure to be a hit with everyone who tries it.

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