Indulge in the ultimate chocolate experience with our delectable Chocolate Chip Cookie Dough Ball or Dip recipes! Embark on a culinary journey to create two irresistible treats that will tantalize your taste buds. Unleash your inner chef and prepare the classic Chocolate Chip Cookie Dough Balls, bite-sized morsels of pure heaven. Or, immerse yourself in the rich and creamy Chocolate Chip Cookie Dough Dip, a delightful experience perfect for any occasion. Our meticulously crafted recipes provide step-by-step instructions, ensuring success in your baking endeavors. Get ready to satisfy your cravings and impress your loved ones with these exceptional chocolate chip cookie dough creations!
Here are our top 5 tried and tested recipes!
CHOCOLATE CHIP COOKIE DOUGH DIP
Skip the oven and satisfy your sweet tooth with this 5-minute recipe for chocolate chip cookie dough dip!
Provided by Kelly Senyei
Time 5m
Number Of Ingredients 8
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese and sugars until combined, about 2 minutes.
- Add the vanilla and salt and continue mixing then add the chocolate chips and blend just until combined.
- Serve the dip with pretzels or fruit for dipping.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 359 kcal, Carbohydrate 32 g, Protein 2 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 32 mg, Sodium 152 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving
CHOCOLATE CHIP COOKIE DOUGH BALLS
Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg.
Provided by Trisha Yearwood
Categories dessert
Time 1h35m
Yield 3 to 4 dozen balls
Number Of Ingredients 11
Steps:
- For the cookie dough balls: In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and vanilla together until smooth. Sift the flour, baking soda and salt together, and with the mixer running, slowly add to the butter mixture. Mix in the chocolate chips. Scoop out the batter using a mini ice cream scoop and roll it into balls. Place the dough balls about an inch apart on a baking sheet lined with wax paper and transfer them to the freezer for 30 minutes to let the dough set up.
- For the dipping chocolate: While the dough is chilling, melt the chocolate wafers and chocolate-almond bark together in a heavy-bottomed saucepan over low heat, stirring constantly. Remove the chilled dough balls from the freezer. Using two spoons, dip the balls one at a time in the melted chocolate, rolling them to coat fully. Returned the dough balls to the wax paper-lined baking sheet and refrigerate until set, about 30 minutes. Store in the fridge for up to 2 weeks.
HOLLY'S CHOCOLATE CHIP COOKIE DOUGH DIP
This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.
Provided by emilywise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese, butter, confectioners' sugar, brown sugar and vanilla in a bowl.
- Stir in chocolate chips.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 14 g, Cholesterol 34.2 mg, Fat 14.1 g, Protein 1.8 g, SaturatedFat 8.8 g, Sodium 100.4 mg, Sugar 12.8 g
FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS
These delicious treats are a hit with kids and grownups alike. Who can resist fresh cookie dough---plus now no worries about raw egg!
Provided by KateLou26
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h15m
Yield 21
Number Of Ingredients 7
Steps:
- Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 28.9 g, Cholesterol 23.2 mg, Fat 13.4 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 67.7 mg, Sugar 18.7 g
CHOCOLATE CHIP COOKIE DOUGH BALL (OR DIP)
This is an awesome dip to have at a gathering. It tastes like cookie dough, but is more spreadable and does not have raw egg in it. Use chocolate graham wafers (or regular ones) or 'Nila crackers to spread it on. A Nurse that I work with brought this to a party in a beautiful serving bowl and everyone loved it. I haven't tried the dough ball version, but it sounds good too. Thanks Shannon! Enjoy!
Provided by Nif_H
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a saucepan, melt butter over low heat. Add brown sugar and stir until sugar melts. Remove from heat and whisk in vanilla. Let cool.
- In a separate bowl, beat cream cheese and confectioner's sugar for 1 minute. Slowly beat in cooled butter mixture and beat again for 1 minute. Stir in chocolate chips.
- Scoop into serving bowl and refrigerate for 1 hour; or place the mixture onto a piece of plastic wrap and form into a ball. Refrigerate for 1 hour and then roll ball in pecans and serve.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookie dough balls.
- Don't overmix the dough. Overmixing will make the cookie dough balls tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookie dough balls hold their shape.
- Bake the cookie dough balls at a high temperature for a short amount of time. This will help them get crispy on the outside and gooey on the inside.
- Serve the cookie dough balls warm with ice cream or whipped cream.
Conclusion:
Chocolate chip cookie dough balls are a delicious and easy-to-make treat. They're perfect for parties, potlucks, or just a snack. With a few simple ingredients and a little bit of time, you can make these tasty treats that everyone will love.
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